Whichever grain you use, you'll enjoy this nourishing soup on a chilly or rainy day.
Not exact matches
Dissolve it in 350g 80F (26C) of purified water and add 500g of flour (sprouted, whole
grain or a mix,
whichever you decide to
use).
Free from added sugar, oil and salt, you can also make them gluten - free by
using whichever whole
grain flour you prefer.