While apple mixture and squash roasts, place quinoa and broth in small saucepan and bring to a simmer.
Not exact matches
While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced
apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the
mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced
apples almost whole), if
apples are not soft continue to cook for another 5 minutes on low uncovered.
While the
apples are sauteing, you let the bread cubes soak up a
mixture of almond milk, egg, cinnamon, vanilla
mixture.
I grate my
apples and let them sit in the cinnamon sugar
mixture while I pull apart the biscuits — which gives the
apples time to give off their liquid.
While your wine
mixture is coming up to temperature in the saucepan, place the craft sticks (also known as lollipop sticks) into the center of each
apple.
Add egg
mixture;
while it cooks, 1 to 2 minutes until edge is set, arrange
apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.
Prepare your cinnamon sugar
mixture for the
apples while the dough is chilling.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the
mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the
apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced
apples and let it rest for a
while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange
apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the
apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
While the pork rests, place the
apple mixture back over medium heat on the stove.
While apples are baking, make bread crumb topping
mixture by melting butter and mixing in crumbs.
While the traditional gin Rickey is made with gin, lime juice, and soda water, the Stars and Stripes Rickey is made with Blue Goat gin, a three citrus syrup
mixture, house made red
apple soda, and fresh lime.
For a
while, I sprayed my hair with a 50/50 mix of water and
apple cider vinegar (ACV) to soften and detangle, but now I only use this
mixture occasionally as a dandruff treatment.
Meanwhile, the
apple gives it a sweet flavor
while also boosting the fiber content of the
mixture.