Sentences with phrase «while baking cakes»

While baking cakes may not be my specialty or favorite thing to do, there's something special that I enjoy about making my own birthday cake.

Keep refrigerated while baking the cake.

Refrigerate it while you bake the cake.

While baking a cake for her daughter's birthday, her iPhone accidentally fell into the batter.

Not exact matches

Chef Keenan Handy Hambone Bar & Grill Bellflower, CA While growing up, I enjoyed baking cakes as well as cooking breakfast -LSB-...]

While growing up, I enjoyed baking cakes as well as cooking breakfast for my mom and dad.

While cake is baking, mix together remaining ingredients until clumping together (I used food processor)-- similar to a crisp or crumb cake texture.

While the cakes bake, make the cream cheese glaze.

Mix up the cake mix, mix up the topping while the cake starts baking, then top with crumb topping, and bake for a little longer.

While I would love to make a traditional carrot cake, I just don't see myself finding the time to bake and frost it.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

Step 2 - While the cake is baking make the frosting and decoration.

While cake is baking, whisk together juices and sugar until smooth, adding more lemon juice gradually as needed until glaze is thick but still pourable.

While the cake is baking, sprinkle the separate 1/4 cup powdered sugar on the towel.

While the cakes are baking and cooling, make the filling, syrup and icing.

This is one of my favorite bundt cakes, which spreads one of the most delicious aromas all around the house while baking, and is really easy to prepare.

Rather than eat the entire contents of each bag immediately while I cleaned dried - up Jolly Ranchers off a desk in the office, I chose to save them and bake this candy bar brownie cake instead.

While the cakes are baking, prepare the frosting.

Most crumb toppings include cinnamon or other spices, both because spices add a great aroma to a cake while it is baking and because darker spices give a crumb topping a darker color to contrast with the rest of the cake.

While the cake is baking, prepare the glaze by beat glaze ingredients with a whisk until smooth.

Sadly, any experimenting will have to wait a while though, as I'm currently nursing a fractured left elbow and banged - up right arm from a mountain biking spill two weeks ago, and any mixing, beating, kneading, rolling, piping and other lovely baking actions are currently off limits — but I can still drool over lemon layer cake recipes

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

While the blondie cake is baking, whip up the sauce — it will be fluffy at first.

While the cakes are baking, make a glaze in a small mixing bowl by stirring together the powdered sugar, lemon juice, and water until smooth.

They say that when making red velvet cake or cupcakes in old - fashioned way using raw cacao powder, it's the acid in the buttermilk which makes the cacao turn red while baking.

While cake is baking make the syrup by putting the blood orange juice and sugar into a small sauce pan and heat until the sugar has melted, remove from the heat and leave until needed.

Top with the silky marscapone frosting (I dare you not to eat at least half while the cake bakes!)

You can use a normal cake pan, I'd recommend 8 × 8 or 9 × 9 — just watch while it bakes after 20 minutes or so, it could bake up a little faster.

While the cake is baking, lay a dry kitchen towel slightly larger than the pan on a flat surface, and dust the towel with a thin layer of powdered sugar.

From what I've done before, when I put the batter into 2 pans, while one is in the oven the other is resting and I have the feeling that the second cake doesn't bake so well because of the resting... How do you do it?

I get the sense that Slater's recipes, like those of the River Cafe ladies, are meant to be used as springboards, not as hard - and - fast recipe - recipes, and I've been meaning for a while now to play around with the Pork Burgers with Lime Leaves and Cilantro (page 79), Thai Fish Cakes (page 113), Mustard Chops (page 127), An Almond and Greengage Crumble (page 280), A Quick Ham and Mushroom Supper (page 305), and Baked Onions with Parmesan and Cream (page 336).

While the cakes are baking, make the coffee syrup.

http://www.thehappypotato.com/#/blog/4555120205 in honour of The Homesick Texan, via Smitten Kitchen, a slightly British spin — made while I was baking Christmas cakes — thank you ladies!

And while this cake is baking, while it's taking its sweet time puffing and browning in the oven, its aroma utterly fills ever room in the vicinity of the kitchen with that warm, spiced, «home - made» scent — and what could be more inviting and mouth - watering?

While the cake was baking, we made a quick strawberry compote (we just omitted the rhubarb in this recipe) and whipped a little cream.

In the recipe instructions I call for squeezing out the grated apples of all their juice (or cider), and that is what is used both in the batter and after the cake is baked as a reduction that gets poured into it while still warm.

Bake in the center of the oven for 45 minutes or until cake is golden and risen and a skewer inserted in the middle comes out clean — it is OK if the surface cracks a little while baking.

Home - baked cakes and pies have their roots in the hard working people of this area of the U.S. «Shoo - Fly Pie» is said to have originated from the pools of molasses which form in the top of the pie while baking.

Then the next day I just bake the cake, and while the cake is baking I whip the chocolate cream and make chocolate crumbs and truffles.

Cake flour has a lower protein level, producing more tender baked goods, while bread flour has a 12 percent to 14 percent protein level.

While the cake bakes make the frosting below.

While I love banana bread and other types of cake - like loaves there is an undeniable specialness about kneading, proofing, and baking bread from scratch in your own home.

Pour a cup into this cake batter then enjoy the rest while the cake bakes.

Make the Chocolate Pecan Frosting while waiting for the cake to bake.

If the top of the cake gets too dark while baking, cover with aluminium foil.

I was worried it would dry out from the extra 20 minutes of bake time so I put a few tablespoons of simple syrup over the cake while it was cooling to make sure it was still moist.

She is currently obsessed with rainbows, so for a short while we had an ambitious plan to bake a rainbow cake, colored with natural fruit juices — strawberry red, mango yellow, kiwi green, blueberry blue, you get the idea.

Cake will raise while baking and will spill over in smaller cake Cake will raise while baking and will spill over in smaller cake cake pan.

While the cake bakes, make the ganache: To a microwave - safe bowl, add the chocolate and microwave until the chocolate is melted, stirring every 20 seconds, for about 1 to 1 1/2 minutes total.

It will be very thin, but will thicken while the cake is baking.