Not exact matches
While she said she doesn't count calories, her diet often consists of a chia bowl and coffee
for breakfast, scrambled eggs on bread
for lunch, something like turkey chili
for dinner, and Greek yogurt
for dessert.
While Google's arsenal of perks — which includes everything from «stock equity,» to «free 24/7 gym access,» «aaaaaamazing holiday parties,» and «mini-kitchens, snacks, drinks, free
breakfast / lunch /
dinner, all day, errr «day» — are notoriously cushy, the company wins real points with employees
for attracting «the best talent and best people to work with in the world» as well as providing abundant «opportunities
for career growth, and tons of career development resources.»
While on the subject of baking... even the bread served
for breakfast and
dinner is baked on location, using flour from the region.
While we love to have it
for breakfast, it also makes a nice weekday
dinner served with a tossed green salad and fresh bread.
Unfortunately
while they don't complain about having veggies with our nightly
dinner, they rarely ever eat them
for breakfast or lunch.
I should mention though,
while breakfast is certainly one option
for these sweet potato waffles, I'd recommend you save them
for dinner.
While these are fabulous fresh out of the oven (and also make a mean
breakfast for dinner), they are simple to reheat and eat all week.
While I did come home that afternoon with a very successful Secret Santa Swap gift of coloured striped straws, we may not want to talk about how much sugar I consumed... Good thing this pie crust and the accompanying filling is nearly healthy enough to eat
for breakfast... and morning tea... and
dinner... ahem.
While it does make an awesome
breakfast, I cooked this
for dinner on two nights as I was refining the recipe, and it didn't even feel like
breakfast for dinner.
I remember watching my mom assemble our morning
breakfasts & packed lunches
while piecing together
dinner for that night in the crockpot.
While the title suggests they should be enjoyed
for breakfast, they'd be equally as yummy
for lunch or
dinner too!
While it is great
for dinner, I have been eating the leftovers
for breakfast!
Peach season is at its peak (peaches taste best in July and August) so why not stir up some peaches
for breakfast, lunch and
dinner while this luscious fruit is at its best.
Breakfast is
for fluffy biscuits and strong coffee,
while dinner cues up classic cocktails, house - made charcuterie, and serious cuts like ribs with peanuts and fried garlic.
We wanted to create a comfortable space
for the
breakfast crowd
while offering a fun, social environment
for cocktails before or after
dinner in the heart of downtown,» said George Aquino, VP and managing director of AHC+H ospitality.
Check out our 21 suggestions
for light (we're interpreting «light» as going easy on the heavy starches
while packing in produce and lean protein)
breakfasts, lunches, and
dinners to get you back on track.
So Here's a Typical Day
for Us: Wake - up Nurse
Breakfast: Emphasis on Puree (I'll give him a few cheerios or banana chunks while I make my breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse Dinner: Emphasis on BOTH kinds o
Breakfast: Emphasis on Puree (I'll give him a few cheerios or banana chunks
while I make my
breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse Dinner: Emphasis on BOTH kinds o
breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse
Dinner: Emphasis on BOTH kinds of Solids.
Breakfast and
dinner are both buffet style — if you have children I would recommend getting there as early as possible
for dinner while it is still quite quiet — the dining room is really big so if your darling kiddies decide to kick off you don't feel like you are being too much of a nuisance to other diners — it is also easy to nip out of the dining room and wheel them around outside.
8 month old boy (who's in transition from nursing to formula & solids) 8 am - wake, diaper, nurse
for 5 - ish minutes 8:30 am -
breakfast in high chair (4 oz bottle + solids) 9:00 - 9:45 ish - play time (independent play then reading books & getting ready
for nap) 10am - 11:30 am - morning nap 11:30 - 12 pm - wake up from nap, diaper, get dressed
for day, etc ** if we go out to run errands this is the time we leave, and and we will stop to eat lunch
while out 12 pm - lunch (8oz bottle + solids) 12:30 pm - 1:30 pm - play time 1:30 pm - 3:30 pm - afternoon nap 3:30 - 4 pm - play time 4 pm - eat (8oz bottle + snack such as cheerios) 4:30 pm - 6:30 pm - play time (if he woke up early from afternoon nap, then sometimes he still takes a short cat nap during this timeframe 6:30 pm -
dinner with family (solids in high chair) 7:00 pm - outdoor play time (baby swing, take a walk, etc) 8:00 pm - start of an 8oz bottle 8:30 pm - bath time, read books, finish rest of bottle 9:00 pm - bedtime.
He was okay eating
breakfast and lunch in the big chair and
dinner in the high chair
for a
while, but this past week he got really frustrated at
dinner time.
For example, a sample menu for a baby might include nursing 7 times a day and just eating 2 ounces of cereal once a day, while another might be nursing 8 times a day and eating 4 ounces of cereal for breakfast, 2 ounces of veggies and fruit for lunch, and 2 ounces of veggies and meat for dinn
For example, a sample menu
for a baby might include nursing 7 times a day and just eating 2 ounces of cereal once a day, while another might be nursing 8 times a day and eating 4 ounces of cereal for breakfast, 2 ounces of veggies and fruit for lunch, and 2 ounces of veggies and meat for dinn
for a baby might include nursing 7 times a day and just eating 2 ounces of cereal once a day,
while another might be nursing 8 times a day and eating 4 ounces of cereal
for breakfast, 2 ounces of veggies and fruit for lunch, and 2 ounces of veggies and meat for dinn
for breakfast, 2 ounces of veggies and fruit
for lunch, and 2 ounces of veggies and meat for dinn
for lunch, and 2 ounces of veggies and meat
for dinn
for dinner.
A
while back I read something dealing with some of these food programs and that we're kinda, it used to be it was important
for kids to sit around the
dinner table at night, I think it's an important thing to sit around the
breakfast table in the morning.
It is important to remind ourselves that the principle underpinning the creation of a Heritage Fund is to provide
for future generations whereas the principle of collateralize is to «make hay
while the sun shines» or «to have your lunch and
dinner at
breakfast».
The calories we consume at a late
dinner are the ideal candidates
for storage in fat tissues,
while the calories consumed at
breakfast are primed
for storage in muscle tissue.
As a person with kidney disease having to take dialysis three days a week, she cleaned people's houses in the «nice neighborhoods» part - time
while taking care of my siblings and I full - time, making sure we always had a full
breakfast, a packed lunch
for school, a snack waiting
for us when we returned home and
dinner before off to bed.
For breakfast we had oatmeal with nut butter and coffee
while lunch and
dinner were rehydrated meals.
Yesterday I had super sprout mix (alfalfa, lentil, garbanzo and sunflower sprouts) plus shredded cabbage, shredded carrots and shredded broccoli with Vegenaise (my only oil intake at all anymore) on lavash sheet
for breakfast a sumo Mandarin as a snack
while they are in season (I've eaten 4 in my lifetime), and
for lunch a big carrot dipped in homemade hummus (my own sesame seeds, no oil, home boiled chick peas boiled in water with hibiscus leaves, and I use this broth
for the hummus) and I add 1/4 the salt it calls
for, lemon juice add spirulina powder, fresh squeezed lemon juice, hemp, chia, turmeric, garlic, cumin smoked paprika and Cayenne) it's my «green hummus»;) Anyway I had nothing
for dinner.
While I used to recommend skipping
breakfast and making lunch your first meal, I eventually learned that
for most, skipping
dinner is a far more effective strategy.
While some prefer variety in their diet, I could eat some form of sweet potato every day: mashed
for breakfast, fried
for lunch, and stuffed
for dinner.
While having a small
breakfast and a large
dinner will probably work
for weight loss, there may only be 8 to 10 hours between them; some people posit, isn't long enough to get the benefits of fasting.
When preparing food using traditional methods, a useful habit to get into is to think about what you will be fixing
for dinner while cleaning up from
breakfast and pondering the next day's
breakfast plans before you hit the sack.
Bob skips
breakfast or sometimes has a donut and coffee, mostly has fast food
for lunch and eats it in the car
while rushing back to work, has a snack out of the vending machine at work in the afternoon, and usually grabs a hot dog or something quick at the game
for dinner.
The egg whites in this
breakfast -
for -
dinner favorite provide lean protein,
while black beans add fiber and iron.
While we are home together some time is scheduled
for home maintenance and hanging out but I schedule
breakfasts, lunches, and
dinners out here and there at a few favorites but always something new thrown in too.
We love Honey's Sit N» Eat
for an easy, inexpensive
breakfast while Serpico is a must if you're looking
for a special
dinner spot.
I wanted to mention that
while I call these «
Breakfast» Roll - Ups, these are great
for an easy
dinner or lunch.
While we will be organizing the Mentor
Breakfasts and Genre
Dinners, you will be expected to pay
for all waffles, drinks, and other delicacies
Guests can dine at the property's Market Café, which offers a buffet
for breakfast, lunch, and
dinner, as well as an a la carte menu with Asian, European, and American cuisine,
while the Lounge offers afternoon tea, as well as live music.
The buffet style Coloradas Restaurant (available
for breakfast, lunch or
dinner), specialises in show cooking
for entertainment
while you eat, or you can book a table at Portofino Italian restaurant
for dinner and Guang Zhou
for some Asian cuisine.
At the buffet - style Coloradas Restaurant (available
for breakfast, lunch and
dinner), you can watch show - cooking displays
while you eat.
Children 12 years and under enjoy complimentary
breakfast, lunch and
dinner from the children's menu
while parents are dining at the hotel's restaurants (also applicable
for in - room dining).
The
breakfast buffet offers something
for everyone
while lunch and
dinner menus feature delicious Hawaiian island specialties and traditional family favorites.
Thyme ² Restaurant delivers a unique buffet dining experience featuring market fresh product
for breakfast, lunch and
dinner daily
while Privé249 offers relaxed, refined a la carte dining with exquisite views over Brisbane City.
While the heart of our resort, the Clubhouse, gathers our guests in a warm open air «great room»
for breakfast, afternoon cocktails and general socializing with the team and other guests, exploring Santa Teresa
for dinner or even bringing in a chef ensures you experience a true «taste» of Costa Rica and our wonderful fresh, local ingredients.
The resort offers a boutique restaurant, which is open
for breakfast, lunch and
dinner while the main beachfront strip starts just 400m away with dive shops, restaurants and beach bars, so you're never short of somewhere to eat.
While daily
breakfast is complimentary
for guests, Charlie Palmer's onsite Harvest Table offers lunch, brunch, and
dinner al - fresco on dining terraces in the heart of gorgeous St. Helena!
The Tanis Bar and Restaurant offers you a beautiful view of Tanjung Sanghyang Beach View
while you enjoy your meal
for your
breakfast, lunch and
dinner.
Enjoy a delicious
breakfast in the dining room or on the verandah,
while the many nearby restaurants provide a mouth - watering choice
for lunch and
dinner.
The whole family can relax by the pool
while your private chef creates culinary delights
for breakfast, lunch and
dinner.
The
breakfast and
dinner can be included adding $ 20 plus The hotel's restaurant is open
for breakfast,
while cocktails are served at the open poolside bar.