Sentences with phrase «while cakes cool»

Make bourbon caramel and cream cheese filling while the cake cools.

While cake cools, make the raspberry cream cheese frosting.

Make the glaze while the cake cools.

While cake cools, make the ganache: heat the cream in a small saucepan over medium heat until it just starts to foam around the edges.

Make the icing while the cake cools by combining 1 1/3 cups chocolate chips and 6 tablespoons butter in a medium mixing bowl.

While the cake cools prepare the caramel cider sauce.

Not exact matches

While the cake is cooling, beat the cream cheese, 1 cup powdered sugar, butter, vanilla extract and cinnamon in small bowl until smooth.

I'm curious what you use to cover the cakes while they are cooling completely.

The only trouble I had was the due to the moisture content of the cake likely combined with the humidity of the DC area summer, some of the wrappers began to peel away from the cupcakes, even though I let them cool completely (as in, overnight) before I put them in a container for transport; some peeled even while cooling.

While the cakes are baking and cooling, make the filling, syrup and icing.

While cake is cooling, make the skyscrapers.

While the cakes finish cooling prepare the cream.

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

While the cake is cooling, prepare the glaze.

While the cake is cooling, make the sauce.

Best to make pie filling first and while it is cooling prepare cake batter.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.

While the cakes are cooling, make the lemon syrup: in a small nonreactive saucepan, combine the remaining 1/4 cup (50g) of sugar, the lemon juice and the water.

Let cool a few minutes, but frost the completely cooled cake layers while the frosting is still warm (see note).

Wait until the brownie bases are fully cooled before you move them off the base of the cake pans, they may be too soft to move while they are still hot and may fall apart if you try.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

I was worried it would dry out from the extra 20 minutes of bake time so I put a few tablespoons of simple syrup over the cake while it was cooling to make sure it was still moist.

While the cakes are cooling prepare the strawberry filling.

Leave your cake to cool for 15 - 20 minutes in the tin before turning it out onto a wire rack and gently remove the parchment paper, if you want to add the extra syrup then do it now while the cake is still warm so it can soak all the way through.

While the cake is cooling, combine remaining mango purée and strawberry purée with the powdered sugar in a small saucepan.

While your cakes are cooling, make your frosting.

While the cake is cooling, make the glaze.

While the cake is cooling, prepare the ganache.

Simply melt dark chocolate and butter together in a bowl and allow to harden in the refrigerator while the cake bakes and cools.

While cake is cooling, heat remaining dulce de leche over low heat, stirring until melted and pourable.

While cake is cooling, use electric beaters to beat the coconut cream that has separated to the top of the can.

I used 70 % Chocolove, and found it was better to slice while slightly warm than wait until it was completely cooled because the cooled chocolate on top has a tendency to crack and pull away from the cake underneath.

While the cakes are cooling, make the cream cheese frosting.

Prepare the frosting while waiting for the cakes to cool down.

Overbeating can make the cake over-rise while baking and then fall while cooling.

Once the cakes have cooled, place them in the freezer for thirty minutes while you prepare the frosting.

While the cake bakes / cools, you whip up a super easy cashew cream cheese frosting.

While coconut cream and cake cool, make cake syrup.

Then place a rack over the top of the pan and invert the cake, replacing it on the rack right side up to cool or putting it directly on your serving platter to enjoy while still warm from the oven.

spread the mousse on top of the cooled cake in the springform pan, and put it in the fridge to chill while you make the top layer.

While cakes are cooling, use a fork to poke a few holes in the top of the cake and evenly brush on the orange juice so it soaks in.

To prevent the top from cracking, be careful not to overmix the batter, and do not open the oven door while the cake is baking or cooling inside the oven,,

While the cakes are cooling, prepare the frosting by adding the shredded coconut and coconut milk to a food processor fitted with the S blade.

While it's delicious straight from the oven, the ginger flavor will intensify nicely as the cake cools — that is, if you can wait that long.

The flavors of the cake will develop while it cools and the glaze will ensure long lasting moistness.

While cake is cooling on tray, prepare glaze.

The cake will come out of the oven fluffy and inflated but will deflate to half the size while cooling down.

While the cookie cake is cooling, make the frosting.

Make cream cheese frosting while waiting for cake layers to freeze or cupcakes to thoroughly cool.