Sentences with phrase «while cauliflower»

While the cauliflower is cooking, put the flour, chopped parsley, garlic, shallots, eggs, spices, salt, and pepper in a bowl and whisk together well to make a batter.

While cauliflower is cooking, blend 1/4 cup each of olive oil and lemon juice in Vitamix or other high - speed blender, until emulsified.

While the cauliflower is steaming, add the diced egg, onion, celery, and pickles to a large mixing bowl and set aside.

Cut the cucumber and tomatoes into 1 / 4 - inch dice, place in a colander, sprinkle generously with salt, and let the vegetables «sweat» out their excess moisture while the cauliflower is in the oven.

While the cauliflower is roasting, blend all ingredients together in a powerful blender.

While cauliflower has only a smidge more protein than potatoes, the fiber content is higher and the carbohydrate content is significantly lower.

While cauliflower is lower in chlorophyll than it's kissing cruciferous cousins, the orange, purple and green Romesco varieties (we call that last one «alien broccoli» around here), do contain more beta - carotene.

While the cauliflower is roasting get on with the quinoa.

While the cauliflower is roasting, toast the pine nuts in a small frying pan over medium heat, stirring frequently until nutty smelling and golden - about 5 minutes.

While the cauliflower is steaming, heat some olive oil (or whichever oil you prefer to cook with) in a large stock pot set over medium heat.

While the cauliflower is cooking, mix the hot sauce and lemon juice in a medium bowl.

While cauliflower is anything but new, you probably haven't seen it used for pizza crusts or birthday cakes.

While the cauliflower is cooking, begin the chicken.

While they cauliflower is cooking, combine the hot sauce, butter, and optional honey and microwave for 30 seconds.

While the cauliflower and apples are roasting you can cook your pasta and make your sauce.

While the cauliflower is boiling, set a large pot over medium - high heat.

While cauliflower roasts, mince and mash garlic to a paste and place in a small bowl; whisk in remaining 2 tablespoons oil, olives, lemon zest and juice, and remaining 1/4 teaspoon pepper.

However, broccoli is packed with the equally immune boosting antioxidant vitamin A; it provides 60 % of RDA, while cauliflower gives you next to zilch.

While cauliflower is roasting, heat a large stovetop pot over medium heat and toss in the ghee and remaining tablespoon of olive oil until melted.

While your cauliflower is getting roasted prepare your sauce.

While cauliflower is roasting, melt 4 tablespoons of butter in a heavy skillet over medium heat.

While the cauliflower continues to crisp, you prepare the simple tahini sauce.

While the cauliflower and garlic are patiently roasting you can get started on the rest of the recipe — lightly sauteeing the onions, carrots and celery.

While the cauliflower is steaming, work on the spices.

The scallions and diced jalapeño soften just slightly in the hot butter while the cauliflower steams — with the lid on!

While the cauliflower is in the oven, prepare the Walnut Taco «Meat.»

(source) It's also nice that both toppings can be whipped up in just about 15 minutes, while your cauliflower is roasting to perfection.

While cauliflower is baking, combine hot sauce, margarine, vinegar and salt in a small saucepan and bring to a low simmer.

But if you have a few minutes to spare while the cauliflower is roasting, make a quick batch of this homemade sauce.

While the cauliflower roasts you'll have a bit of free time before the tacos are ready to be built.

While the cauliflower is roasting heat a large soup pot over medium - high heat and sauté the onions and garlic for approximately 3 - 5 minutes.

While cauliflower simmers, coat a large skillet with remaining 1 tablespoon of olive oil and place over medium heat.

While cauliflower bakes, combine soy sauce, maple syrup, rice vinegar, sesame oil, ginger, garlic and sriracha in a small saucepan.

While the cauliflower is cooking, heat a large frying pan and saute the onion and garlic with the Earth Balance and olive oil until soft.

while cauliflower is cooling, prep your toppings of choice.

While cauliflower roasts, place avocados in medium bowl and mash well with a fork or potato masher.

While the cauliflower was steaming, I pureed the chives with olive oil for a finishing drizzle.

While cauliflower roasts, coat the bottom of a large pot with remaining 1 tablespoon of olive oil and place over medium heat.

While the cauliflower bakes, make the toasted breadcrumb mixture.

While the cauliflower is still warm, pour 2/3 of the dressing over, taste and add more dressing if needed.

While the cauliflower is roasting, get going on the chimichurri.

What I personally did was soak and skin my almonds before getting started, and then finish making the rest of the almond ricotta while the cauliflower cooked.

While the cauliflower is simmering, preheat the oven to 475 degrees Fahrenheit.

While the cauliflower is boiling, cook the brown rice according to the package instructions.

Step # 5: While cauliflower is roasting, make guacamole by combining two mashed avocados, cilantro, shallots, 1 tsp salt, and lime juice.

While the cauliflower is baking cook the quinoa / 1 part quinoa, 2 parts water /, and prepare the salad.

While the cauliflower is boiling, set a large pot over medium - high heat.

Thaw 1/2 cup of peas while the cauliflower is roasting.

While the cauliflower is cooking, spiralize, julienne, or thinly slice the zucchinis into noodles or thin strips.

While they cauliflower is cooking, combine the hot sauce, butter, and optional honey and microwave for 30 seconds.