Sentences with phrase «while coconut mixture»

While coconut mixture is freezing, melt chocolate chips.

Not exact matches

While the mixture sits, heat up a non-stick frying pan and grease it with a little coconut oil.

While the graham crackers are baking and coconut milk is thickening, begin the caramel mixture.

SO, if you're going with option 1, I recommend you take this coconut milk bowl to the freezer while you prepare the lime mixture.

Coming from an English family where fudge was made I assure you that (quoting Wikipedia) «It is made by mixing sugar, butter, and milk, heating it to the soft - ball stage at 240 °F (116 °C) and then beating the mixture while it cools so that it acquires a smooth, creamy consistency» Not by mixing coconut oil (yuk) with anything.

While the quinoa is heating up, warm the coconut oil in a skillet over medium heat and place the fruit and sugar mixture into the skillet

When the mixture is smooth, add the melted cacao butter gradually through the top of the blender while the motor is running, followed by the coconut oil.

Allow the mixture to sit for ten minutes while the coconut flour helps to firm up the mixture.

Take scallops off heat and drizzle coconut and hot sauce mixture on top of scallops while still in the pan

In this recipe, the noodles are cooked in a creamy mixture of coconut milk and veggie broth, and jazzed up with some garlic and miso, while the caramelized, roasted vegetables get mixed in and slathered in all that creamy goodness as well.

Very slowly (starting with just a couple drops at first) add 1 cup of the coconut milk mixture into the egg yolk mixture while whisking continuously (this will temper the egg yolks and help prevent them from curdling).

Ingredients: • 1 pound pasta (of your choice, gluten free works well with this recipe) • 2 small acorn squash • 2 Tbsp olive oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan melt coconut oil, add goat cheese and allow to melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal

Add the coconut oil while the mixture is warm to ensure it liquefies.

The soap is an effective cleanser, while the coconut oil gives the mixture some «glide».

While whisking / blending, slowly add about half of the coconut mixture to the egg yolks mixture to warm it.

If you are using completely melted coconut oil, you will need to stir several times while the mixture cools to keep the baking soda incorporated.

While the dry mixture is rotating in the processor, drip in the coconut oil, Truvia Nectar, and peppermint extract into the food processor and mix until smooth.

While mixing, slowly add the melted coconut oil and flour mixture until thoroughly blended.

While the mixture is boiling line a sheet pan with parchment paper, and sprinkle with cocoa, powdered sugar, sucanat, chopped nuts, tapioca starch, or coconut.

Slowly bring the water and coconut nectar mixture to a boil while stirring.

The key to making this dairy - free crust crispy (while also still grain - free) is a mixture of two flours: coconut flour and almond flour.

While the chocolate mixture is chilling, blend coconut milks, sugar, lemon juice, vanilla and just a few of the cherries (for color) until completely smooth.

Keep the coconut milk mixture warm on low while you saute the onions in the olive oil in another skillet.

While the popcorn pops, combine the coconut butter, coconut oil and maple syrup in a small pot on medium / low heat and warm until the mixture is fluid, mixing together well.