Sentences with phrase «while crust»

Start the filling while the crust is in the oven.

While crust is cooking, put 1 cup of berries, water and stevia in a pan.

While the crust is baking, prepare the walnut meat or your preferred protein alternative.

While the crust is baking, steam the spinach or other leafy greens (chard, kale, turnip greens, collard greens).

While the crust is chilling, mix the sugar, flour, cinnamon, nutmeg and salt in a bowl.

While the crust contains most of the starch in your pizza, your choice of toppings can also have an effect on the starch content.

If you want a creamy two layer pie, remove cream cheese from fridge while crust is baking and beat with 1 T or more whole milk until it's a spreadable consistency.

While crust is still warm, but not hot, spread cream cheese mixture in bottom of crust.

While crust bakes, place spinach, onion, and 2 tablespoons water in a microwave - safe bowl.

While the crust bakes, combine your blood orange juice, coconut cream, and honey in a saucepan over medium / high heat

While the crust cools, prepare the filling by adding the cashews to a food processor and processing until crumbly.

While the crust is cooling, make the filling: Juice the lemons and heat for about 1 minute in the microwave.

While the crust is baking, heat 2 - 3 tbsp of olive oil in a medium frying pan over low - medium heat.

While your crust cooks.

The filling is made while the crust is getting baked.

Prepare the topping and measure out the filling while the crust is baking.

While the crust is still hot, scatter the chocolate in the bottom and let sit a few moments to melt.

Begin to prepare the curd while the crust is baking.

The crust can be quickly mixed together and the filling can be made while the crust bakes.

While your crust cools, melt your 1 cup of vegan margarine and 1 cup of brown sugar in medium saucepan.

While the crust is baking, you whip up the lemon filling in a food processor, pour it into the hot crust, and a short twenty - five minutes later pull out these perfect little lemony bites with a soft coconut fragrance and use all of your willpower not to dig in right then with a fork!

While the crust is baking, put sugar and lemon zest in a food processor and process until zest is finely ground.

While crust is baking, begin on the pesto.

While the crust is baking, whisk the eggs, egg white and milk together in a large bowl.

while the crust is cooling, combine the eggs, sugar, greek yogurt, salt, lemon juice, and vanilla in a large bowl.

While the crust is chilling, bring 8 ounces of heavy cream to a simmer.

As I mentioned in the cauliflower crust post, it's best to prepare all of your pizza toppings while the crust is pre-baking in the oven.

While the crust is in the oven prepare the hummus sauce and salad.

While the crust is baking, spiralize the apples.

While the crust bakes, turn the heat up on the soaked agar and bring it to a boil.

While crust is chilling, assemble the filling by preparing the ingredients and mixing them together in a bowl.

While the crust bakes, whisk the filling ingredients together and season with salt and pepper.

While the crust is still hot, sprinkle the bottom with the chopped chocolate.

While the crust is baking, in a large bowl or the bowl of a stand mixer, beat together the sugar and cream cheese until light and fluffy.

While the crust is getting a tan, make lemon topping by thoroughly beating the eggs in a bowl with an electric mixer.

While crust is baking, sauté kale in olive oil with onion and any other vegetables you like.

While the crust is cooling, beat together the cream cheese and brown sugar until well blended.

While the crust will not be as crisp, it will still be delicious.

While the crust bakes, place the rhubarb, 3 tablespoons sugar, and ground ginger into a large saucepan.

If you're a real go - getter you can whisk the egg mixture for the quiche together while the crust is blind baking.

While the crust is cooling, make the lemon filling.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

While the crust is baking, in a medium bowl, whisk together the sugar, cinnamon, nutmeg, salt, egg, egg yolk, and vanilla.

While the crust bakes and the sauce simmers, make the hummus.

While the crust is baking, whisk together the remaining 1/8 cup flour, eggs, granulated sugar, baking powder, lime juice and zest.

While the crust is cooling heat the coconut milk in a double boiler until it is just about to simmer and then take it off the heat.

While the crust is baking, mix together condensed milk, orange juice, lemon juice, egg yolks, and orange zest.

While the crust is still warm, pour in the filling.

While the crust is baking, prepare the crumb topping.

While crust is baking, heat a large skillet to medium high heat and cook bacon until crispy.