Sentences with phrase «while florets»

Broccoli stalks have more fiber, while the florets are richer in phytochemicals — so do eat the whole thing!

While the florets roast, in a blender, puree the white beans with the lemon juice, nutritional yeast (if using), 2 teaspoons (10 mL) of the olive oil, and 1/3 cup (75 mL) of the stock.

While the florets roast, in a blender, purée the white beans with the garlic, lemon juice, nutritional yeast, 2 teaspoons of the olive oil and 1/3 cup of the vegetable stock.

Broccoli stems become fork - tender as they slowly roast while the florets are charred in a cast - iron pan.

Broccoli stems get roasted while the florets get charred in a pan for a satisfying combination of textures in this side dish.

Not exact matches

While they cook chop the aubergine into bite sized cubes, slice the mushrooms and cut the broccoli into small florets.

The photographs inspired me while at the farmers market this weekend, so I treated myself to burrato produced nearby in Leesburg, Virginia, a bunch of tender Tuscan kale and what most of us would think of as trimmings: florets from Red Russian kale which resemble broccolini.

Broccoli is at its freshest and most flavorful October through April, and you can eat it from top to bottom — while the green florets get the glory, the stalks are just as tasty and nutritious (just peel»em for tenderness).

While the water for the soba is boiling, preheat the oven to 425 F and chop the cauliflower into large florets.

While the potatoes are cooking, wash and cut the cauliflower into florets.

While the water is boiling and quinoa is cooking, remove the stems from your cauliflower and chop into florets.

While the rice and lentils are cooking, chop the broccoli into florets and the sweet potato into bite - sized cubes.

While the peppers are roasting, trim the broccoli rabe so you are left with only the florets, leaves, and their soft stems (about 2 loosely packed cups worth).

Roasting garlic makes the cloves rich, buttery and milder in taste (which is why there are SO MANY CLOVES used in this recipe), while the leeks become slightly sweeter, and the broccoli gets nutty with just a light crispiness on the outside florets.

As a side note: I roasted the florets from the entire head of cauliflower as my children love to snack on the roasted cauliflower while they wait for me to finish cooking.

While the onions are cooking cut the head of cauliflower into florets and place in the food processor.

I added a little garlic, parsnip and cauliflower florets to the potatoes while cooking to lower the carb count a little.

A bag of frozen broccoli florets, for example, counts as a veggie, while canned wild salmon as a protein, pre-made guacamole as a good fat, and frozen, pre-cooked quinoa as a starch.

While things are getting nicely roasted / toasted in the oven, place the rest of your broccoli florets in a steam basket and steam it over a double boiler until it turns vibrant green, about 2 to 3 minutes.

While the chicken and spaghetti squash are cooking, fill another pan with water and cook the cauliflower (cut into smaller cauliflower floret pieces) for 11 minutes.

While the salmon sits, bring the stock to a boil and add in a pinch of salt, then add the broccoli florets and the bulgur.

Vegetables, for their part, refer to any of the edible portions of an herbaceous plant crop, such as its leaves, stems, flowers, bulbs, and roots; for example, spinach is considered a leafy vegetable, while broccoli florets (flowers) and celery stalks are both examples of edible plant parts as well.

A smaller dog can become ill from just a floret or two, while larger dogs will have to eat more.