Sentences with phrase «while lentils»

While lentils are boiling, prepare the caramelized onion.

While the lentils are still warm, add a little dressing to them and toss to coat.

While the lentils simmer, begin preparing the veggies.

Not only is this a delicious meal, it really is quick when I do the chopping / cutting / prepping while the lentils are cooking.

She loves this salad too and says, «The thin strips of courgette melt against the creamy chunks of avocado, while the lentils add a hearty, satisfying element and the mint leaves and lime juice make it all taste so fresh.

While lentils are cooking, move on to the next step.

While the lentils are still warm, add the oil and herbs.

While the lentils are cooking, prepare the carrots.

While the lentils are cooking, make the tempering.

While the lentils are cooking, make the saffron yogurt by combining the saffron threads and boiling water in a tiny cup.

While the lentils cook, coat the bottom of a large pot with olive oil and place it over medium heat.

While the lentils are cooking, cook pasta in a large pot of boiling salted water until al dente.

While the lentils are cooking, heat a few spoonfuls of olive oil in a skillet and add the carrots, onions, and fennel (if using).

And it's actually the rice that retains it's texture here, while the lentils provide the body for the soup.

While the lentils are still warm, toss through cooked garlic, olive oil, 3/4 of the lemon zest and juice and some salt and pepper to taste.

I simmered for about 30 minutes while my lentils boiled until most of the water had boiled away.

While the lentils are cooking, fry the onions, chop the other veggies, and whisk the dressing together.

Also, I added 1/4 cup chopped carrots (while lentils were cooking), a very small onion (minced) and a dash of smoked paprika, omitting the ground fennel (because I had the former but not the latter).

While the lentils are cooking, prepare the onion.

While lentils are obligatory on New Years, for other occasions cotechino also pairs very nicely with mashed potatoes or other legumes such as cannellini beans.

Coconut oil gives it a smooth and velvety texture while lentils pack on the protein and fiber.

While the lentils are cooking, prepare all of your other ingredients — mince the ginger and garlic, julienne the onions, slice the red peppers and tomatoes, and wash and rip the kale.

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

While the lentils cooked, I started chopping the red Amaranth on my cutting board, watching the two tiny squirrels play catch - me - if - you - can on the mango tree outside.

Kale is great in soup as it loses its fibrous texture that can be off putting, the basil will transport you from the cold of January to sunny Provence while the lentils will keep you full and satisfied.

While the lentils cook, make the apple slaw.

While the lentils are cooking, char the red bell peppers.

I do all this, by the way, while the lentils are cooking.

While lentil soup is certainly a vegan staple, there are countless varieties that each have a unique blend of flavors.

Not exact matches

Lentil planting probably increased 7.7 per cent this year, while dry - pea acres were forecast to rise 0.9 per cent, Statistics Canada said in an April 23 report.

It is illegal, but honestly if I was on food stamps and had a choice between not being able to get to my McJob (that barely pays rent) and breaking the law (and going hungry half the month, but keeping a roof over my head) I would break the law, and you would see some guy buying expensive food for himself, while I, the actual recipient, stretch the bag of lentils from last month as far as I can.

While the squash is roasting, drain and rinse the mung beans / lentils, place them in a medium saucepan and cover with purified water.

Cooking the lentils in coconut milk makes each bite much creamier, while the plum tomatoes, cumin, paprika, cinnamon, curry powder and cayenne pepper add such a lovely blend of flavours.

The lentils, carrots and coconut milk together make it so thick and creamy, while the turmeric, garlic, mustard seeds and cumin give it such a deep, rich flavour so every spoonful really bursts with delicious goodness.

They get their substance and «meatiness» from lentils and portobello mushrooms, and a bit of sweetness from carrots and onions, while herbs like oregano, parsley and thyme, and spices like fennel and pepper give them that characteristic Italian flare.

It took me a while to think of this beluga lentil crostini recipe, but it has since become a favorite.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

While the vegetables are cooking, prepare the lentils.

While the rice and lentils are cooking, make the miso - ginger sauce: In a small bowl, whisk together the miso, Mirin, lime juice, ginger, and brown sugar.

The use of skyr instead of mayo and the addition of steamed lentils amps up the protein while keeping this traditional side dish low in fat.

But once the lentils cooked up and everything had a chance to simmer for a while... WOW!

Mix various greens and shredded vegetables while making the lentils to make it more healthier and filling recipe.

In the Lime Lentil soup, I have a great way to cleanse myself of toxins, if only for a little while, and help restore my good nature inside and out.

I have been looking for a nice lentil recipe like this for a while, having decided to use lentils but not really knowing what to do with them.

legumes (10 - 75 mg): with legumes, it is also worth noting that lentils, split peas, black - eyed peas, and garbanzo beans tend to fall at the low end of the spectrum with 10 mg or sometimes even less, while black beans, navy beans and soybeans tend to fall at the higher end with 50 mg or more)

While I always have orange lentils on hand, I never seem to have green ones — I need to head to the store and pick some up pronto!

Green lentils usually take 30 minutes, while red ones require 20 minutes.

The mustard needs to pop while cumin should brown a bit before you throw in some chopped onions and grated ginger, saute till onions turn transparent and pour this over the cooked and mushy lentils and finish off with fresh coriander leaves garnish.

While meat is browning, place tomatoes, tomato paste, lentils, spices and herbs, sugar and water in slow cooker, stirring until combined.

It took me a long while to get to the bottom of this list, but I love lentils and was eggstremely eggcited to tell you!