Sentences with phrase «while meat sauce»

While the meat sauce is simmering.

While the meat sauce is simmering, combine the ingredients for the ricotta filling in a medium sized bowl.

Not exact matches

Kraft sells cheese, Oscar Mayer meats, packaged meals and Maxwell House coffee, while Heinz makes ketchup, sauces and frozen foods.

Jim Lipari, while working as a meat cutter and grocery - store owner, would sell barbecue sauce out of the back of his car.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

Due to the meat being rich and fatty, I chose to eat my meat with a light and refreshing herb sauce that offsets this, while also adding more depth of flavor to the dish.

While some lasagna staples remained, like ricotta cheese, lasagna noodles and meat sauce, the meat sauce is where things start to go south - of - the - border.

Remove meat and cover to rest while you make the sauce.

While your cauli and meat are cooking, add the mayo, water, sunflower seed butter, coconut aminos, fish sauce and cumin to a large measuring cup and whisk until well combined.

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Brush the meats well with the Satay Sauce, and grill the satays until tender, brushing occasionally with the sauce while cooSauce, and grill the satays until tender, brushing occasionally with the sauce while coosauce while cooking.

While Falcinelli loves using tomato sauce as a finishing touch to many dishes, Castronovo will also incorporate it from the start of a recipe: «I love how tomato sauce can act as an amazing braising liquid and the way it takes on the flavors of fish, meat or vegetables.

While the sauce cools, remove the meat from the remaining chicken thighs.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

This sauce goes great with chicken, too and you can use it as a baste indoors, under the broiler, or while grilling the meat.

Our All American BBQ gift includes a bottle each of Bourbon Molasses BBQ Sauce and Roasted Peach Whiskey Sauce spiced with garlic & chile, plus Vidalia Onion Fig Sauce, which is thick & full - bodied, perfect for basting meats while grilling or roasting, and includes a recipe for Fig & Onion Pork Tenderloin.

My only complaint is that while it made enough meat for 6 burgers - I don't like them too thick - it only made enough sauce for 2 burgers.

Applications testing has shown that the rice flours can enhance formulations of baby foods, soups and sauces; dairy alternatives; fruit fillings and snack products; and meats, batters and ready meals, while also offering advantages in the preparation of gluten - free and dairy - free recipes.

Brush your pork chop with the sauce and let the flavor of victory sink in while the meat rests.

Whether you're vegan or just opting to give up meat once in a while, this delish Spaghetti Squash with Creamy Avocado Sauce is a GREAT option!!!

Transfer the seared meat and juices to a bowl and toss with soy sauce and hoisin sauce and let stand while preparing the vegetables.

While sauce is cooking, make filling: Flake crab meat into large bowl.

While the sauce is cooking, combine the remaining ingredients in a bowl, mix well, and fashion into meat balls.

Although Southern cookbooks in the 1800s make mention of barbecue sauces, the sauce was usually just butter and spices applied to the meat while it was cooking.

SERVE SAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilSAUCE ON THE SIDE Texas barbecue masters don't «mop» meat with sauce while it cooks; the same is true of Lone Star grilsauce while it cooks; the same is true of Lone Star grillers.

While the turkey is cooking, add hot sauce, garlic powder, and cayenne pepper to the meat and mix.

It includes a delicious steak rub that can be used on any steak, and it also includes a delicious chimichurri sauce that would also be good on any cut of meat or even as a bread dip (it's best to keep these sauces out of sight while you're cooking or you'll just keep dipping!).

While the meat and sauce are getting cozy in the oven, check on the polenta.

A Bite Inspired by... Rome, Italy: Maintaining a dairy - free diet while I was in Italy meant that I was eating a lot of Spaghetti with Meat Sauce for dinner.

The antica part of the title means that the sauce includes milk which mellows the flavor of the meat while it softens the texture.

Its a simple sauce that will last a while in your refrigerator and can be used as a delicious meat marinade as well.

Make two dishes at once or sear meat in one pan, while you saute the corresponding sauce in the other!

I wouldn't advise this every day but on occasion it's ok to serve meat alternatives that are premade while you make the sides, sauces and extras to go with it such as: veggie burgers with homemade thick cut baked sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.

While the meat is cooking, stir all ingredients for the sauce together in a small bowl.

You can make the sauce while the meat is resting — it only takes a few minutes.

While others are used as a side dish and can accompany few meat slices.The aim of this book is to help food lovers make their sauces that are gluten - free and free from preservatives or additives.

My mom was similarly impressed, remarking that the portions were «more than generous», the meat «superb» and the sauce (she selected green pepper while I opted for mushroom), «absolutely wonderful».

Top meat or fish with this sauce just minutes before serving, while still on the barbecue.