Sentences with phrase «while natural sugars»

While natural sugars in fruit and sweeteners like pure maple syrup and molasses have a lot of great nutritional properties, they are not great foods for someone with skin problems.

While natural sugars are better than refined sugar, the processed foods are not healthy.

While this natural sugar is healthy in controlled amounts, having too much can significantly increase your insulin levels and turn out to be unhealthy.

Not exact matches

«While we do not believe that either of these new sweeteners / flavoring agents will be the natural, great - tasting and calorie - free «silver bullet» that the industry has been waiting for, we believe it is possible that they will be able to drive interest, engagement and potentially sales growth because of the massive consumer / societal need to reduce sugar and enhance healthiness,» Ali Dibadj, an analyst at Sanford Bernstein, said in a note last December that previewed sweetener innovations expected this year from Coke and Pepsi.

Thanks to fat - free frozen yogurt and heart - healthy avocado, our all - natural Healthy Shamrock Shake will hit the spot while saving you nearly half the fat and over 100 grams of sugar.

While roasting brings out the natural sweetness in plantains, muscovado — unrefined brown cane sugar — gives the plantains a subtle molasses flavor.

While traditional sushi rice gets seasoned with quite a bit of sugar, I went easy on sugar here as sweet potatoes are sufficiently sweet themselves and it is this natural sweetness that provides such a delectable contrast with salty soy sauce, spicy wasabi and ginger.

As for what's inside the bottle, the Original and Espresso varieties are unsweetened and zero calorie, while the Hawaiian Vanilla includes sugar and natural flavors as well.

This pecan pie oatmeal uses natural sugars in place of processed ones and the dates help keep it sweet while the pure maple syrup makes it decadent.

I am not a fan of sugar substitutes, natural or artificial, and while I understand that the book was written with diabetic needs in mind, I wish there were alternatives for those of us who avoid sugar substitutes.

While some brands seem virtuous with their organic labels and promise of only natural ingredients, they are still quite heavy due to all the oils, syrups, and sugars.

The flours contribute protein and help get the right consistency in the «oatmeal» while the apple adds not only flavor (and natural sugar), but mixes with the flours to make the perfect texture.

Now, put down that soda, coffee or sugar charged drink & sip on some natural goodness one cup at a time while reading April book club!

While it's true that sugar and natural sweeteners in general are not healthy to eat regularly, small amounts of sweet treats are part of life, a part that if missed out on for too long can lead to cravings and binging.

Much like fresh and dried fruit, this jam is packed with just the right amount of natural sugar, plus the addition of protein and fiber - packed chia, to keep your cells buzzing while you're on the go.

They also provide all the necessary natural sugar while creamy - ing up the texture, so its a fruit - sweetened win - win.

Granted it still contains natural sugars, but while studies currently seem to point towards Stevia being the healthiest sweetener, I am not ready to make the switch yet.

While it is true that you will no longer be consuming sugary foods and sweets — meaning no more sugar in its many forms (sugar cane, corn syrup, honey, agave, maple sugar, etc.)-- there are some natural sweeteners and fruits that will not have an impact on your blood sugar and ketosis goals.

Whisky barrels are scorched at a high heat, which releases their natural wood sugars, while their narrower staves allow for greater oxygen exchange.

They are 100 % natural and refined sugar free, contributing to clean label claims while giving the sauces thicker consistency, sweeter taste and natural colour.

I'm using dates to add natural sweetness while also providing fiber, magnesium versus straight sugar — provides a few nutrient benefits for the sweetness.

While Halo Top is low - calorie, high - protein, and low - sugar, only the best, all - natural ingredients are used, so that it tastes just like regular ice cream.

Dates are a fantastic whole food sweetener full of vitamins, minerals and fibre while blackstrap molasses is the natural bi-product leftover from sugar cane crushing and also contains a number of minerals such as calcium, magnesium and iron.

While the recipe calls for Splenda, I note that you should use natural sugar or a healthy sugar substitute.

I roasted a small sugar pumpkin, and pureed its flesh with my own pumpkin spice mix, a scoop of coconut whipped cream I had made while the pumpkin was roasting, and some maple syrup for natural sweetness.

«As school lunch programs push to reduce sugar,» Peters explained, «chicory root fiber is an excellent solution because it's adding sweetness while adding prebiotic soluble dietary fiber in a natural way.

Natural Flavor Modulation We use natural technology to mask the aftertaste and bitterness from grains, enhance sweetness when reducing sugar, and enhance salt and umami while reducing sodium and removing addNatural Flavor Modulation We use natural technology to mask the aftertaste and bitterness from grains, enhance sweetness when reducing sugar, and enhance salt and umami while reducing sodium and removing addnatural technology to mask the aftertaste and bitterness from grains, enhance sweetness when reducing sugar, and enhance salt and umami while reducing sodium and removing added MSG.

While your recipes are great for those who must avoid sugars, for those who are vegan, there are more natural and healthier ways to indulge, without the processed ingredients.

Our food scientists are experts in reducing sugar, increasing nutrition and finding natural solutions — all while serving up delicious taste and texture.

While substitutes such as splenda or nutrasweet are available, it is far more healthy to use a natural sugar rather than a chemical one.

While I've rid myself of my post-pregnancy candida, I continue to keep a watch on my overall sugar intake, making most of my treats now with little to no added sweeteners, and in this recipe, the natural sweetness of the coconut butter, cinnamon, vanilla, and a smidgen of stevia all come together to create a rich and completely satisfying treat that can be eaten without worry!

While this recipe does have some natural carbohydrates and sugar from banana, it is much lower in sugar than any typical pancake recipe.

I came across Whole Earth Sweetener while looking for a specific natural sugar for another floral recipe I'll be posting to the blog soon!

Swap the elementary school staple for a healthier, grown - up snack that pays homage to the classic PB & J. Dates and dried cranberries stand in for the jam, while natural peanut butter (choose one without added sugars or oils) and whole almonds bring on the nuttiness.

And while fruit has natural sugars, sugar is sugar at the end of the day.

Their signature flavor and style comes from a slow cooking process that caramelizes the natural sugars found milk, while their key nutrients such as calcium are retained by not straining.

While you are getting the condition under control you will also need to remove almost all natural sugars from the diet as well, which includes high sugar fruits such as melons, bananas, grapes and kiwis.

This recipe is definitely delicious and healthier than a traditional dessert, but it's still quite high in (natural) sugars and fat, so once a in a while is good — every day, not so good.

While many mass produced flavored vodkas available in the marketplace have been diluted by sugary flavoring agents, Devotion uses an essence process along with natural flavor compounds to ensure its flavored vodkas maintain sugar - free attributes.

Stevia is a good option for diabetics, as even honey, dates and maple syrup are high in natural sugars, which, while fine in moderation for a healthy person, can have very negative effects for a diabetic.

The strawberries (8 of them in the entire cake — just enough for some sweetness, but not enough to throw the carb totals out of whack) give it a nice color, while providing just a smidgen of natural sugar.

While the product may be made from natural ingredients such as fruit, making it appear healthy, once the product is processed, in other words blended into a smoothie, the naturally occurring sugars are broken down and released into the blood stream quicker having a negative effect on the body.

While both can be obtained from petroleum or natural gas, ethanol may be the most interesting because many believe it to be a renewable resource, easily obtained from sugar or starch in crops and other agricultural produce such as grain, sugarcane or even lactose.

Sugar can be inflammatory in large doses, and while a little bit of sugar daily is natural, it's a great idea to get most of your sugar from natural (minimally processed) sources.

Overly processed foods and simple sugars get digested quickly, while natural and whole - grain foods are harder to break down, so they can help you burn more fat by using it as a fuel for the digestive process.

While refined sugar is indeed harmful, if not toxic, to your health, nature provides a wonderfully delicious array of natural sugars found in fruits, root vegetables and honey that nourish the body and promote good health.

«No added» vs natural While both «no added» and natural nut butters are better for you than traditional nut butters, a «natural» label implies that your nut butter is free from preservatives, stabilisers, sugar and salt — i.e. it's literally 100 per cent nuts.

Please note that while this recipe is refined sugar free, it does have a lot of natural sweeteners and is not meant to be an everyday treat!

While the syrup adds sugar, it acts as an unrefined form of the sweetener, which contains more natural nutrients than its refined counterpart, like calcium and iron.

The oats add satiating fiber to the pockets while the strawberry preserves lend a natural sweetness (just make sure you opt for a spread that isn't sky - high in added sugar!).