While obesity increases the risk of many types of cancer, it has been suggested that higher BMI decreases mortality risk in cancer patients, a phenomenon called the «obesity paradox.»
While obesity increased at a rate of 0.37 percent per year, caloric intake remained virtually stable.
For Louisiana, the population increase was only 11 %
while the obesity increase was 226 %, meaning that human obesity rates in Mississippi were going up more than three and a half times as fast as in Colorado.
Not exact matches
«In fact research shows that sugar consumption from soft drinks in Australia has decreased in recent years,
while obesity rates continue to
increase.
The key to weight loss is not counting calories — this should be evident by the
obesity problem we have here in the U.S. Losing weight has much more to do with eliminating the bad calories
while increasing the good calories, using a strategic system that takes into account how your body's hormones allow it to process those nutrients.
While most parents have sugar on their radar because they've heard about the negative health effects of eating too much sugar, such as
increased risk of
obesity and diabetes, they may not be aware that many kids are reportedly getting an unhealthy amount of salt in their diets.
Indeed, a long duration of breastfeeding (> 7 months) has been associated with a reduced risk of overweight and
obesity, 2
while a short duration (≤ 4 months) may not be sufficient to obtain the beneficial effects of breastfeeding.3 Another confounding factor is early exposure to antibiotics, which is
increasing even for minor infections.
Formula tends to be higher in protein, and
while that may seem like a good thing, too much protein can also
increase the risk of childhood
obesity.
Coalition's closeness to food and drinks industry prevents it from tackling
obesity and alcohol misuse,
while welfare changes have
increased suicide rate, letter claims
Firmicutes bacteria associated with
obesity increased,
while Bacteroidetes bacteria decreased in abundance.
At the same time, they observed that children spend a considerable amount of money on snacks
while childhood incidence of chronic dietary - related disease (type - 2 diabetes, coronary artery disease, and
obesity) is high and
increasing around the world.
While the
increase in childhood
obesity has slowed or leveled off in many high - income countries, it continues to grow in other parts of the world, especially in Asia.
The study found that both black and green tea changed the ratio of intestinal bacteria in the animals: The percentage of bacteria associated with
obesity decreased,
while bacteria associated with lean body mass
increased.
«
While obesity at a younger age is associated with an
increased risk of future dementia,
obesity in people who have lived to about 60 - 80 years of age seems to be associated with a reduced risk,» they conclude.
A diagnosis of
obesity in the 40s through to the 60s was associated with an
increased risk of vascular dementia,
while the risk of Alzheimer's disease was lower in those diagnosed with
obesity from their 60s onwards.
«
While it is known that these drugs can
increase the risk of
obesity in adults, it is unknown whether a woman's antidepressant use during pregnancy
increases the risk of metabolic disturbances in her children,» Holloway says, adding the goal of their project was to determine whether maternal exposure to a commonly used antidepressant is related to the development of fatty liver, an outcome commonly seen with
obesity, in the offspring.
Acute sleep loss in humans is associated with
increased appetite and insulin insensitivity,
while chronically sleep - deprived individuals are more likely to develop
obesity, metabolic syndrome, type 2 diabetes, and cardiovascular disease.
While the mechanism by which a significant weight loss can reduce asthma - associated risks is unknown, studies have linked
obesity to
increased inflammation, higher prevalence of gastroesophageal reflux disease, and physical changes in the airway — all of which could contribute to asthma severity.
While increasing body mass index (BMI), a measure of
obesity, was associated with
increased risk for high blood pressure in all four examined ethnic groups, the prevalence of high blood pressure was almost 6 times higher among obese Hispanic adolescents compared to normal weight Hispanics.
As in prior studies among older adults, we found that
obesity was associated with a decreased risk of dementia, consistent with the hypothesis that,
while obesity in mid-life may
increase risk for later - life cognitive decline and dementia,
obesity at older ages may be associated with cognitive and other health advantages.25 - 27 The trend toward a declining risk for dementia in the face of a large
increase in the prevalence of diabetes suggests that improvements in treatments between 2000 and 2012 may have decreased dementia risk, along with the documented declines in the incidence of common diabetes - related complications, such as heart attack, stroke, and amputations.11 Our finding of a significant decline between 2000 and 2012 of the heart disease - related OR for dementia would also be consistent with improved cardiovascular treatments leading to a decline in dementia risk.
There is evidence that visceral fat and high - fat diets can
increase cancer risk; and
while current cancer treatments have helped to lower cancer mortality, the number of
obesity - associated cancers continues to climb.»
A potential explanation for the secular trend may be that
while improved treatment for cardiovascular risk factors or complicating diseases has reduced mortality in all weight classes, the effects may have been greater at higher BMI levels than at lower BMI levels.12 Because
obesity is a causal risk factor for hypertension, diabetes, cardiovascular disease, and dyslipidemia,15,19 - 22 obese individuals may have had a higher selective decrease in mortality.18 Indirect evidence of this effect is seen in the findings as the deaths occur at similar time periods in the 3 cohorts, but cohorts recruited at later periods have an
increase in the BMI associated with the lowest mortality, possibly suggesting a period effect related to changes in clinical practice, such as improved treatments, or general public health status, such as decreased smoking or
increased physical activity.
An
increased omega - 3 fatty acid intake has been shown to improve fat loss by
increasing the metabolism and suppressing the appetite,
while effectively managing the negative effects of
obesity and improving overall health as well.
And
while industrial trans fats have been shown to
increase the risk of heart disease, cancer and
obesity, CLA and similar trans fats found naturally in grass - fed meat actually have the ability to decrease the risk of the same diseases.
A low glycemic index — below 55 — is considered best to maintain stable blood sugar levels,
while a high glycemic index — of 70 and above — can
increase your risk of suffering from
obesity, diabetes and heart diseases.
Weight:
While true
obesity increases the risk of heart disease, the moderate weight gain most women experience around menopause is not harmful.
While iodine levels have fallen, there have been simultaneous
increases in rates of thyroid disease, breast cancer, fibrocystic breast disease, prostate cancer, and
obesity in American adults, and an
increase in mental retardation and developmental delays in American children.
...
While increasing your intake of turmeric isn't a lone strategy for weight loss, it may help you mitigate the inflammation associated with
obesity and give you a boost in fat burning.
But the damage does not stay confined to your brain, as food additives like artificial sweeteners, high fructose corn syrup (HFCS), and MSG can lead you down a path of food addiction,
obesity, diabetes and metabolic syndrome,
while increasing your risk for numerous chronic diseases.
Enig says because of decisions made by the FDA to lump saturated fats and trans fats together, «we have a population that is terrified of healthy, natural fats found it dairy, meat, coconut and palm oils which are healthful and stable to cook with, [
while] at the same time we have widespread
obesity, runaway diabetes,
increasing cancer, immune dysfunction and heart disease rates.»
While obesity is an epidemic in America, be aware that being either overweight or underweight can significantly
increase your chances for heart disease.
Some studies have found that eradication of H. pylori decreases risk factors associated with atherosclerosis, such as oxidative stress, C - reactive protein, body fat, and blood pressure (27),
while others found that H. pylori eradication
increased the incidence of hyperlipidemia and
obesity (28).
Obesity and sugar lower the production of energy in the mitochondria,
while exercise
increases it.
Gluten, a protein found in wheat, rye, barley and other grains, can cause gastrointestinal problems for people with gluten intolerance or celiac disease,
while consuming too much sugar can
increase the risk of
obesity, heart disease and tooth decay.
And
while whole grains have been associated with a lower risk of diabetes, heart disease, and cancer, refined grains may
increase the risk of diabetes,
obesity, heart disease, and other chronic diseases.
On the graph, the blue line shows the
increase in
obesity,
while the green line shows the
increase in calorie intake.
Carbohydrate intake
increased significantly,
while fat and protein was reduced — along the way
obesity skyrocketed.
Furthermore, a reduction in sugar - sweetened beverages intake was directly linked to weight loss
while high consumption
increases the risk for many health conditions such as
obesity, type 2 diabetes and heart disease.
Ashton said the findings found women had a 63 percent
increased risk of
obesity,
while men did not in the first year of marriage.
While it is difficult to draw a correlation between the decrease in fat intake and the
increase in
obesity, there is reason to be concerned about this dietary trend.
While some amount of inflammation is necessary to support normal immune function and tissue repair after injury, chronic and low - grade inflammation has increasingly been tied to
increased risk of heart disease,
obesity, and diabetes.
Many studies have suggested that
increasing the consumption of plant foods such as grapefruit decreases the risk of
obesity, diabetes, heart disease and overall mortality
while.
While it is too soon to see an overall trend, there is an
increasing gap in
obesity levels between the most and least disadvantaged areas in Wales.»
While it is too soon to see an overall trend, there is an
increasing gap in childhood
obesity levels between the most and least disadvantaged areas in Wales.»
Too much exercise can
increase the wear and tear of the hip joint apparatus
while too little exercise predisposes the pooch to
obesity.
While a more recent 2008 meta - analysis completed found that short duration of sleep in both children and adults
increased the risk of
obesity.
While the development of parenting skills to facilitate healthy attitudes and interactions surrounding eating and activity may help to
increase success, it is not known whether early intervention with the parents of young children can prevent
obesity.
While QSR sales continue to
increase, investors aren't ignoring the fact that Americans are
increasing focused on healthy eating and addressing the
obesity epidemic.