While the oil heats beat the egg whites until they form stiff peaks and then stir in the yolks one by one while beating until you have a fluffy batter season with salt.
While oil heats up, lay two ham slices in each muffin tin.
While oil heats, add the olives, mayonnaise, garlic and lemon juice into a blender or food processor and puree until smooth.
While the oil heats, mix the flour, salt and pepper into a shallow bowl.
While the oil heats up, make the batter: To a large bowl, add the rice flour, baking powder, 1 teaspoon pepper and 1 teaspoon salt.
Not exact matches
Among the energy products on Nymex Thursday, June gasoline RBM8, +0.08 % rose 0.4 % to $ 2.088 a gallon,
while June
heating oil HOM8, +0.07 % declined by 0.4 % to $ 2.113 a gallon.
While the vegetables are cooking,
heat 2 tablespoons of
oil in a large skillet and lightly brown the beef on all sides.
While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and
heat both in a pan with a glug of olive
oil.
While the pumpkin is in the oven,
heat oil in a skillet on medium
heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.
While the mixture sits,
heat up a non-stick frying pan and grease it with a little coconut
oil.
While the risotto is cooking,
heat the remaining 1/2 Tbsp of
oil in a large frying pan, add the chopped mushrooms, sprinkle with a pinch of salt and cook, stirring occasionally, for 5 - 10 minutes, until soft.
While farro is cooking,
heat 1 tablespoon of olive
oil in a medium sized sauté pan over medium - high
heat.
Before adding liquid, stir the grains
while dry (or with just a teaspoon or two of mild olive
oil) over medium
heat, about 5 minutes, until the grains start to pop and brown.
While the pasta is cooking,
heat the olive
oil in a medium saucepan and stir in the flour, letting the mixture cook for 1 - 2 minutes over low
heat until the flour is incorporated into the
oil.
While the rice, pasta and lentils are cooking,
heat the olive
oil in a sauté pan over medium - high
heat.
While grilling prepare sauce: Sautee onion and garlic in a saucepan in
oil for one minute on medium
heat.
While the
oil is
heating, spread a small about of
oil on each of the parchment squares and then pipe a circle of batter, being careful not to overlap the batter to much or you get lopsided doughnuts.
While this is cooking,
heat another pan to a medium to high
heat with 1 tbsp of avocado
oil and a pinch of salt.
While cooking,
heat garlic and
oil in a separate pot.
If you're concerned that your berries may be really frozen, you can leave them out for a
while to defrost first, or
heat them gently on your stovetop before trying to mix them with the coconut
oil.
In the meantime,
while the mixture is coming to a boil,
heat a large saucepan and drizzle with 1 teaspoon olive
oil.
While the
oil is
heating I form all the patties and line them on a piece of wax paper, wetting my hands after every 2 - 3 patties to help them stick together and not to my hands.
I particularly love vegetables that have been gingerly tossed with a green - as - grass olive
oil, sprinkled with flake salt and roasted at a high
heat in order to achieve a crisp, bitter caramelization
while still maintaining a light crisp bite.
While the dough is rising,
heat a drizzle of olive
oil in a large saute pan over medium
heat.
Place them on a floured tray and allow them to rest another 20 minutes
while you
heat the deep fryer or large pot with your choice of
oil.
While steak marinates,
heat 2 tablespoons
oil in a small heavy saucepan over medium
heat until it shimmering.
While your uncooked crab cakes are chilling,
heat the avocado
oil in a skillet over low / medium
heat
While beans soften, make a sofrito by sauteeing on medium high
heat, in 5 tblsp olive
oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero, citrus flavor without the
heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace citrus notes — I add lime juice at end) all finely diced.
While oil is
heating, cut chicken breasts into cubes, then place in a food processor.
While pasta cooks,
heat oil in a large skillet over medium
heat.
While batter is resting, spray your griddle or wipe it down with
oil, and begin
heating it.
While your crust is cooling (or baking if you are good at multitasking),
heat butter and
oil in a large skillet over medium low
heat.
Method: Pre
heat the oven to 400 degrees Fahrenheit Saute the onions and cook for about 7 - 10 minutes until translucent and soft, adding salt to taste along the way
While the onions are cooking, toss the zucchini and potatoes, separately, in the olive
oil, garlic powder and salt, set aside When the onions are cooked, transfer to a baking dish Add a layer of zucchini, sprinkle the vegan parmesan Repeat with the potatoes and then zucchini until the dish is covered, sprinkling the cheese along the way
While perogies are baking, start
heating the reserved avocado
oil in a skillet over medium / high
heat
I loved the garlicky breadcrumbs on top, although the olive
oil and garlic splattered like crazy
while I was trying to
heat them up!
While pasta is cooking, saute bacon over medium
heat in olive
oil until nicely browned, then remove to plate line with paper towels.
While batter is firming up,
heat the
oil to 375 °F in a heavy bottomed pot or saucepan.
While freezing gets started, melt coconut
oil and chocolate in a small saucepan on low
heat.
While the noodles and broccoli are cooking,
heat the coconut
oil in a large saute pan over medium - high
heat.
while the pasta is cooking, in the same pan you used to saute the vegs and fry up the balls,
heat up the remaining olive
oil, on medium low.
Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 min
Heat oil and butter over medium - high
heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 min
heat in a skillet until shimmering, then add the sliced garlic and cook
while stirring constantly, about 1 minute.
While the
oil is
heating, roll the fritters into balls and flatten to about 2/3 inch thick.
While your pasta is cooking, add your
oil to a skillet over medium high
heat, and add your chorizo.
While the dough is rising, prepare the sauce:
Heat the olive oil in a large saute pan over medium h
Heat the olive
oil in a large saute pan over medium
heatheat.
While your salsa is resting, season the white fish simply with salt and pepper and pan fry it in coconut
oil over medium
heat for 3 - 4 minutes per side.
While the
oil is
heating, season all sides of the beef tenderloin with salt and pepper.
While the beets are cooling,
heat a Dutch oven over medium - high
heat and add 2 tablespoons of olive
oil.
While the water comes to a boil,
heat the extra-virgin olive
oil in a large skillet over medium to medium - high
heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.
While the meatballs are roasting, place a large high - sided saute pan over medium
heat with the olive
oil.
While meatballs are cooking, in another skillet over medium high
heat add olive
oil and bring to temperature.