Sentences with phrase «while other chefs»

While other chefs install custom - designed wood ovens, he works with an iron fireplace built nearly a century ago to cook rib eyes, carrots, and more.

Not exact matches

But while our communities and churches certainly benefit from photographers, artists, writers, musicians, artisans, chefs, carpenters, fire - fighters, hard - laborers, entrepreneurs and small - business owners, those who have found themselves in a corporate gig have just as much to contribute to both the Church and the Kingdom as any other talented individual.

Chef Puck said that, among other things, the pasta sauce could be used to help keep the fish moist while baking — especially helpful if you don't have a lot of experience cooking fish.

Although I finally learned the art of sourdough last year, my starter often goes into hibernation as life gets so busy as a freelance chef instructor and since I live alone, it takes a while for me to visit a loaf of bread, even if I often share with others.

With Gluten - Free Baking by Cordon Bleu - trained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections.

I was fortunate enough to spend time with Janice Wong of 2 am dessertbar, Malcolm Lee of Candlenut Kitchen and Willin Low of Wild Rocket during my visit, and while they're all doing something a bit different from each other I was impressed by the passion and dedication these chefs possessed.

The EXECUTIVE CHEF is responsible for all food production and menu development including that used for the Pub, the Big Room, banquet functions and other outlets, while monitoring food purchase specifications and recipes.

To demonstrate the solids content characteristic, Chef Doughty drops two potatoes in a pitcher of brine water solution and the Idaho Potato sinks to the bottom - with its high solids content - while the other russet floats to the top.

A commercial chef base will support your other restaurant equipment, while storing the ingredients you need.

I was telling my husband the other day (while watching a famous chef making tortilla de patatas in television) that we actually rarely ever ate Spanish food, except what we had during our holiday in Tenerife a few years ago.

This lineup is being supplemented with new, developing programs that include Good Food Is Good Medicine, which aims to take the collective knowledge of FamilyFarmed, medical experts, nutritionists, chefs, farmers and others about the powerful connections between food and health, and make that information more readily available to members of the general public; and the Organic Grain Promotion Initiative, which seeks to advance the fast - growing interest in better, more sustainably produced, heirloom grains among retailers, consumers, bakers, distilleries, breweries and others while providing farmers with high - value - crop alternatives to the commodity farming system.

These chefs were also involved in the Grand Tasting on Saturday; some were cooking while others were signing their cookbooks.

Erickson has single - handedly made her hometown one of the most exciting places to eat in the country while becoming one of those chefs, like Chang and Batali before her, whose distinct design sense and cooking style, ahem, shall we say, inspire others.

Like other clubs, Spyce serves plenty of meat, although in chef Alan Garl's kitchen, the burger and the pulled - pork sandwiches come on grilled brioche buns, while the grass - fed ribeye is from Fulton's in the Blue Mountains of the Pacific Northwest, and comes with perfectly sautéed green beans.

Decidedly swag vibe and pretty people aside, Executive Chef Brian Redzikowski masterfully imbues refined Asian flare and other ethnic infusions into comfort - style favorites while skillfully serving up unique spins on everyday fare.

Some chefs are joining themselves, while others are closing their restaurants in solidarity with their predominantly immigrant staffs.

Unless we're a celebrity and have a personal chef, we need other solutions to get high quality nutrients while we're on the go.

Carine Roitfeld is the Guest Editor for VMan's Spring Fashion issue and though she was always a big proponent of using models rather than celebrities while leading the charge at French Vogue, she almost exclusively (other than a pinup calendar editorial shot by Willy Vandeperre) used «real people» like celebrities, chefs, mechanics, architects, and a -LSB-...]

Meanwhile, the film is full of anthropomorphic animals and magical critters, some of whom work for witches» academy (including boar - like chefs who prepare elaborate meat dishes, seemingly oblivious to the cannibalistic connotations) while others are captives of Doctor Dee's dastardly experiments.

Adonia wants to be a professional chef to exclusive clients and she's willing to do anything to get ahead in the tough industry, relationships be damned.When a crazy pop - rock star hires her company to cater the rest of her flagging tour, she joins a crew where each budding chef competes against each other for a spot on her cut - throat boss's exclusive first line.Adonia deals with everything from breakneck deadlines to a forced spa weekend while still cooking up to professional standards, keeping her temper in check, and fighting the building tension between her and her cute co-worker, Leah.Losing means being blacklisted from the industry, but winning could cost her something a lot more important - her self - respect.

Complimentary staff and services include full - time housekeeping, daily laundry, and daily breakfast and snacks, while a private chef and other deluxe options are available at extra cost.

You will have your own bedroom with en suite, while sharing the terrace, chef, pool and garden with a maximum of two other people (staying in the bedroom next door).

Private Chef Meals While staying in Beach Village, enjoy a customized breakfast, a family - style feast, a wine - tasting party or other culinary gathering prepared just for you.

While the heart of our resort, the Clubhouse, gathers our guests in a warm open air «great room» for breakfast, afternoon cocktails and general socializing with the team and other guests, exploring Santa Teresa for dinner or even bringing in a chef ensures you experience a true «taste» of Costa Rica and our wonderful fresh, local ingredients.

Guests can enjoy a scrumptious breakfast and other mouth - watering dishes prepared by the chef in the on - site restaurant, and take advantage of the 2 bars, one of which is outdoors and named The Overflow Bar and Terrace, which has a perfect of view of the swimming pool and jungle gym, so guests can relax and unwind, while watching one's child play and make friends, or make use of the braai amenities available.

The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.

Their duties usually include gaining cooking and kitchen experience, developing skills while moving from one kitchen station to another, preparing food, assisting senior chefs, and communicating with the other members of the kitchen staff.

HIGHLIGHTS • Over a decade of experience working as a Cook • Diploma in Culinary Arts • Highly skilled in undertaking menu planning with the chef • Hands on experience in overseeing and participating in the preparation and cooking of main meals • Familiar with safety precautions needed to be undertaken while cooking and performing other kitchen related tasks

Some other ideas to build up some savings for financing and adoption include: golf tournaments, collections at grocery stores, garage sales or online auctions / EBay, organize an adoption «walk - a-thon» with family and friends and collect pledges for every mile walked, or take on a part time job while waiting such as selling Avon / Mary Kay / Pampered Chef, etc..