The pasta will finish cooking,
while the pasta water will create a thicker sauce.
Make a simple, thinned - out tahini sauce, roast some vegetables
while your pasta water is coming to a boil, toss and serve on one platter.
Not exact matches
While wine is reducing add some salt and some olive oil to a pot of
water and bring to a boil for the
pasta then add the
pasta.
Just before spaghetti is done, about 3 minutes, add broccoli to
pasta water with
pasta while it finishes its cooking.
Better yet, make sure to have some crusty bread ready to dip
while you watch your
pasta water boil.
While the chicken is cooking, boil
water and cook the
pasta shells according to package directions.
While the
pasta is cooking, heat a tablespoon of
water in a wok and begin stir - frying all the veggies until tender.
While the cherry roast, bring a large pot of
water to boil for the
pasta and cook according to package.
Keep the sauce on a low heat
while you boil a large pot of
water for the
pasta.
While the vegetables are roasting, cook the
pasta according to package instructions (salt the
water), drain and set aside.
The
pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling
water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a
while).
While the sausage is cooking, add 1/2 cup of salt to the boiling
water, then add the
pasta.
Beverage Suggestion:
while enjoying a meal with any carbs (
pasta, potatoes, bread) it's best to avoid sweetened drinks and have
water or unsweetened tea or iced tea.
While waiting for the
water to boil and the
pasta to cook, cut up the bacon (or pancetta).
While the
pasta and peas cook, put the cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold
water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth sauce.
I make that all the time as a
pasta dish — boil the broccoli, remove with slotted spoon, cook the
pasta in the same
water while you finish the broccoli.
While the meatballs are cooking, cook
pasta in a large pot of boiling salted
water until it's aldente — just tender but still firm to bite.
What else are you going to do
while you wait for the
pasta water to boil?
Fennel Spinach
Pasta While waiting for a BIG pot of salted
water to boil, prep the fennel & onions, then start to carmelize them together, adding thyme, if desired.
While the chicken is cooking, in a large pot of salted
water, boil the
pasta to an al dente texture according to the directions on the package.
Fresh
pasta only takes 2 - 3 minutes to cook, so I do recommend preparing the kale mixture in advance, or at least
while the
water is coming to a boil.
While the lentils are cooking, cook
pasta in a large pot of boiling salted
water until al dente.
While you are making the sauce, cook the
pasta in approx. 2 litres of boiling salted
water and drain it after ten minutes, or according to cooking instructions.
Allow your cashew cheese to sit
while you boil your
pasta in salted
water.
While the
water is heating, break the
pasta into 1 1/2 - inch segments and make the pistachio sauce by pureeing 1/3 cup of the pistachios, garlic, salt and olive oil with a hand blender or food processor.
While the sauce is simmering, cook the
pasta in a large, covered pot of salted, boiling
water until al dente.
While cooking the
pasta, reserve a cup or so of the cooking
water.
While chicken is cooking, bring a pot of
water to a boil and cook
pasta as per package instructions.
While the
pasta is boiling / you're waiting for the
water to boil, in a pan over medium high heat, heat the vegan butter or olive oil.
While you are waiting for the
pasta water to boil, whisk together the yogurt, eggs, garlic, and salt in a large mixing bowl - set aside until the
pasta is boiled.
It's also super-easy to make: Sauté some vegetables and herbs
while you boil the
pasta, then toss the two together with eggs, cheese, and a bit of
pasta water.
DIRECTIONS: Put a large pan of salted
water for the
pasta on the stove to heat
while you're making the sauce.
While the
pasta is cooking, combine the cashews, lemon juice,
water, salt, nutritional yeast, chili powder, garlic, turmeric, cayenne (if using), and mustard in a high speed blender and blend until silky smooth.
While Sfoglini's
pastas aren't gluten - free, cold - pressed beet juice replaces the
water in the
pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.
Keep in mind that
while being liberal with salt is good, it's totally possible to OVER-salt
pasta water.
This was my first attempt at cooking vegetable noodles like
pasta — boiled in a pot of salted
water — a method I've been curious about for a
while.
While the
pasta is cooking, heat the olive oil in a large skillet over medium heat until a drop of
water sizzles when flicked across the surface.
I boil 1 lb
pasta (casarecce is my favorite)
while making the filling, then add the hot filling + 4oz goat cheese to the
pasta, plus lots of
pasta water for sauc - i - fi - cation.
1:45 pm: The doula folds the new baby clothes from the dryer, places them in the dresser in the nursery, and gets mama a new glass of
water, a chocolate bar, and some leftover
pasta salad in a bowl and brings it to her in bed
while they're still nursing.
while salmon is cooking, boil
water and start cooking
pasta according to package directions.
While Sfoglini's
pastas aren't gluten - free, cold - pressed beet juice replaces the
water in the
pasta dough and serves as the liquid mixed with the organic durum semolina flour for a healthy dose of antioxidants.
While pasta is cooking, cook asparagus in a small amount of
water in a skillet (or better yet, steam it) for about 1 minute in a steamer pan or basket
• Pre trek briefing • Pickup from your hotel in the morning • Transportation to the start of the trail (Lares - Pascana) • English speaking professional guide • Igloo tents - 2 persons in each 4 - person capacity tent with plenty of space for your backpacks • Double thickness foam mattress • Hot
water every morning and evening for washing purposes (
while hiking) • Accommodations: 2 nights camping, 1 night hotel • Cook and Cooking equipment • Meals (03B, 03 L, 03 D)- food includes pancakes, omelets, soups, fresh fruit, avocado,
pasta, chicken, fish, meat, rice, all rich in carbohydrates and suitable for trekking, hot drinks including coca leaf tea which is excellent for the altitude • We supply boiled
water to fill in your
water bottle all the time, if requested with enough time ahead (
while hiking) • Teatime the first two days (tea, coffee, biscuits, popcorn) • Horses days 1 - 3 (for equipment and personal items) including horsemen • Dining tent with camp tables and chairs • Kitchen tent • Accommodation for our crew • First aid kit including emergency oxygen bottle • Bus from Machu Picchu ruins up and down to the village of Aguas Calientes • Machu Picchu entrance fee • Train ticket (Backpackers service) from Aguas Calientes to Cusco • Transfer from the train station to your hotel.