Sentences with phrase «while polenta»

While the polenta is in the oven, bring reserved braising juices to a boil in a medium skillet over medium - high heat and cook until thick enough to coat a spoon, 15 — 20 minutes.

Prepare and combine all your salsa ingredients while the polenta bakes.

While the polenta is cooking, cut the fennel bulb into thin vertical slices (from the top to the base).

While the polenta is cooking, fry the bacon in a skillet.

While polenta is cooking, prepare the pork chops.

You can make both the tomatoes and the mushrooms ahead of time and just warm them in a skillet while the polenta is cooking and the eggs are poaching.

While polenta used to be made mostly from grains, people have also discovered substituting grains for white or yellow ground corn because it is cheap and equally nutritious.

Not exact matches

A while back, I shared this Polenta Pizza with herbs with all of you.

Set it aside while we prepare the cornmeal (polenta) crust.

Let simmer for 15 - 20 minutes while you cook the polenta.

Haven't made polenta in a while, you just reminded me of how much I enjoy the taste.

The polenta «pizza» eventually forms a bottom and top crust, while the middle part becomes soft and creamy.

Season with salt and pepper and let sit at room temperature while you cook the polenta.

While your peaches bake, prepare your polenta.

Rehydrate, chop and add to polenta while it's cooking.

When boiling, add 2 pinches of salt and stir with a wooden spoon to create a vortex, then slowly pour in 1 cup polenta stirring while pouring it in 3.

Transfer grilled chicken to another baking sheet; keep warm in oven while preparing polenta.

I never realized I had such a thing for polenta bowls, but they tend to make frequent appearances on this site, and I guess it's been a while.

While the stew simmers, stir together the polenta, milk, 2 cups of broth, and milk into a medium saucepan.

Add the polenta while whisking.

And while this would work fine in a pinch, I decided to make the polenta crust from scratch.

Slowly add the polenta while whisking and reduce the heat.

Cook on low for about 5 minutes; add the polenta in a slow stream while stirring the milk slowly.

Slowly add the cornmeal while stirring, and lower the heat to very low (if it is too high, hot polenta might splash out!).

For the polenta: While the beef is simmering, make the polenta.

Keep the short ribs warm over low heat while you prepare the polenta.

A hearty mix of cauliflower and chickpeas is simmered up in smoky, spicy sauce and served over creamy polenta to make these scrumptious and comforting vegan bowls.It's been a while since I posted a polenta bowl recipe.

The polenta crisps up and gives these a spectacular added crunch factor, while the yogurt - chipotle - maple syrup dipping sauce leaves you contemplating what else you could use this sauce on.

Bring water to a boil with salt in a small pot and add polenta slowly while stirring the mixture.

I infused the cooking water with dried mushrooms and bay leaf for the polenta while it bubbled away and thickened.

While the meat and sauce are getting cozy in the oven, check on the polenta.

While some of the chefs were milling about the dining room, last year's best - new - restaurant winner Ari Taymor of Alma lorded over a fierce Grillworks grill for most of the night, doing quality control on his lamb saddle, which was served family - style and accompanied by McFadden's Amish butter polenta with corn and Parmesan.

The mushrooms add tons of umami and body to the sauce, while coconut milk makes the polenta ultra luscious and creamy without any dairy.

Throughout my grain relapses, the only time I've relapsed on corn was while eating polenta because I didn't realize that's what it was I didn't really have a reason for giving up corn.

Unlike other french fry alternatives, the texture of polenta allows the fries to get super crispy on the outside while staying soft on the inside and the resulting crunch and flavor is pretty damn close to the real thing.

Corn varieties vary in FODMAP content — corn made into polenta is more starch - y so not a major source of FODMAPs while sweet corn is a potential source of fructans and sorbitol so has more fodmaps — although 1/2 of a cob of sweet corn is under the FODMAP limit for both of those FODMAP sources.

And while there's clearly a lot of riffing going on, 30 Rock and Saturday Night Live writer Paula Pell's script provides a trampoline of wordplay for the actors to bounce off of, packed with smart, amusing details like a dog named Polenta and semi-comatose sales associate Brayla.