Classic bistro dishes, such as steak frites and the
roast chicken favored by Chef Keller, are fixtures on the menu,
while seasonally inspired dishes, including
roasted leg of lamb, market seafood selections and salads, change throughout the year.
While I don't think that many of the young men I've encountered would «bite the usherette's
leg in the dark» or «rub a pot
roast all over his chest» during a family dinner (let alone kill a girl at the junior prom only to «dig up her body and make a cage with her bones») I do think - as the astonishing popularity of the book Raising Cain demonstrates — that we need to do a better job in terms of dealing with the free - floating and widespread anger felt by the males in our culture.