While the sauce cools, remove the meat from the remaining chicken thighs.
While sauce cools, prepare charcoal or gas grill for cooking.
Not exact matches
Allow to
cool while you make the vanilla
sauce (or you could make it
while the dumplings are in the oven).
Stir and place
sauce in the refrigerator to
cool while you prep the whipped cream.
While squash is
cooling, Combine in a medium size mixing bowl: tomato
sauce, garlic powder, Italian seasonings, and oregano.
While the pudding is
cooling make the
sauce.
While the cake is
cooling, make the
sauce.
-
While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small
sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake
cools; allow the cake to
cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.
Speaking of caramel, be sure to make that
sauce up ahead of time so it's
cooling while you prep the pie crust and fruit.
While your squash is
cooling, prepare
sauce by placing cashews, pesto, milk, flour, nutritional yeast and salt into blender or food processor bowl.
Serve
while warm or
cooled with more feta or hot
sauce.
While the pasta and peas cook, put the
cooled butternut squash and garlic, cashews, 1 1/2 tablespoons of cold water, mustard powder, smoked paprika, 1/2 teaspoon salt, cayenne pepper and turmeric into a blender and process until the consistency of a thick, smooth
sauce.
While the bechamel
sauce cools, make the ricotta.
While they
cool for a second, use your stick blender to puree the pizza
sauce if you do not want it to be chunky.
While the ice cream base is
cooling, prepare the raspberry compote by cooking the raspberries in a small
sauce pot over low heat for about 15 minutes or until desired consistency and the berries are slightly mashed, I liked to keep them semi intact
While the artichokes
cool, place all of the ingredients for the
sauce in a bowl and whisk together.
Don't worry about the heat though,
while the chile brings spice to the table, the base of the stout will provide relief from the heat simultaneously, making the same
cooling effect milk would after you try to impress your friends by dousing the XXX FIRE
sauce on your tacos.
While this
cooling yogurt
sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.
While the quinoa is
cooling, pour the soy
sauce, water, brown sugar, cornstarch, honey vinegar, ginger and garlic powder into your blender.
While bottom crust is
cooling, make the caramel
sauce and let it
cool 10 minutes or so.
These cook up in no time and cook
while you make the
cool and creamy Cucumber Yogurt
Sauce.
Cucumbers are in season so one of my favorite
sauces to make is the Cucumber Yogurt
sauce to keep
cool while enjoying the evening among the stars.
You may want to bake flatbread first so it has time to bake and
cool while you prepare the ground beef and
sauce.
While the chocolate
sauce is
cooling, prepare the whipped topping by beating the heavy / whipping cream using an electric mixer in a large bowl until soft peaks form.
While the sheets
cool, you can make the hollandaise
sauce.
While the cake
cools prepare the caramel cider
sauce.