While stollens are still warm generously coat them with melted butter and sift a thick layer of powdered sugar on top.
Not exact matches
The
stollen takes a
while to make - but most of this is rising time (approx. 3 hours rising time in total) so as long as you plan ahead you can get on with other things, the actual method itself is pretty simple and the «active» time spent is probably only 20 - 30 minutes.
I'm making your beautiful
stollen (which look a lot like a gorgeous brioche); The dough is proofing right now and I have to admit that I had a little trouble
while making it: I had to add over 50g of flour to make it stop sticking!