Sentences with phrase «while the dining team»

Not exact matches

Peppers Manor House offers meeting planners a unique and elegant venue that is well suited to small conferences and executive retreats, the grounds are superb and provide plenty of space for Team Building activities while the on site restaurant offers fantastic dining.

Samira's experienced team of full - time staff offers friendly, five - star service while many island delights including yacht charters, golf, seafood dining and Phuket's famous soft - sand beaches are just a short drive away.

The team includes a villa manager, villa attendants and a skilled Thai chef, all offering attentive personalised service.Some of the many natural wonders to explore in the area include Phang Nga Bay, jungle - clad national parks and spectacular waterfalls, while some surprisingly fine dining can be found just minutes away at the Aleenta and Iniala resorts.

This is casual alfresco dining at its best from Espresso Moto's Head Chef Glen Burnett and team, tempting us to stay a while, grazing at will without the defining limits of meals, courses or cuisine.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

A stylish parasol provides shade, while Provencal - style metal dining furniture is teamed with pretty cushions to add to the country - style feel.

Antique - style Oka dining chairs, customised with a floral back motif from Marvic Textiles, are teamed with a contemporary red table, while a traditional Bella Figura chandelier is dressed up with richly - coloured glass decorations.