Sentences with phrase «while the heat did»

Not exact matches

Elix's edge in this burgeoning market is that while other systems use an electromagnet, its transmitters and receivers use permanent magnets that rotate in tandem to create a uniquely low - frequency magnetic field that doesn't generate incidental heat and can be scaled.

These sheets disperse heat more quickly and evenly, so you don't end up with a pocket of hot air, while also wicking away moisture.

And while the academic debate over patient outcomes is a heated one, a rough consensus does emerge when it comes to more complicated surgeries — such as radical prostatectomy, where the prostate gland and some of its surrounding tissue is removed, usually to treat prostate cancer.

While «both the A-10 and Su - 25 carry radar warning receivers, neither is equipped with missile approach warning systems capable of providing reliable detection and tracking of incoming heat - seeking missiles such as MANPADS and have to rely on flares and defensive maneuvring to avoid being hit even if the pilot does manage to detect a hostile launch,» Bronk said.

Next, while the owls do not deny that deficit spending at full employment can lead to overheating, they assume that bringing the heat back down occurs seamlessly.

While metal doesn't hold heat in quite as well as ceramic or stone, it will still easily get the job done.

While left - leaning economists have pressed Bernanke to do more, he has also felt heat from the right to stop intervening in the markets.

What I do find disconcerting is the fact that adults can't come to a site such as this and engage in heated, if not contentious debate, all the while maintaining a certain level of civility.

While many people may agree that depictions of sexual violence in porn are harmful (half to two - thirds of respondents did so in polls last summer), whether all sexually explicit material is harmful is a matter of heated debate.

In other words, if the employee makes a mistake while doing his or her job, and gets sued, the government waives its right to immunity and takes the heat.

You let the heat of the oven do the work of softening their flesh to a silky, melt - in - your - mouth consistency while tending to other things (perhaps making something creamy to serve the pears with).

(NOTE: for the love of all that is holy, do not walk away while your syrup is heating up.

My one piece of advice is to keep the heat very low while stirring the caramel, so the sugar doesn't burn.

You do not need to cut them ahead of time as they will split while heating and do it on their own in a sea of beautiful pink froth.

While the meat and vegetables are grilling, heat up the tortillas (This can be done on a stove top or in the microwave by wrapping the tortillas in a damp towel and microwaving in short intervals until they are warm and pliable).

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

the directions come right from the book and while they worked for me, i do have a gas stovetop so maybe might heat was slightly higher.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

While the cupcakes are baking, combine the rum and mint sprigs in a small saucepan and warm over medium heat until the rum is heated through (do not let it simmer).

Alternately, if I don't feel like heating up the oven, I toast them in a large skillet - over low heat, tossing regularly, for 30 minutes or so, while I'm prepping the other ingredients.

I'm sometimes running late in the morning and it's hard to make breakfast but with this pre-cooked sausage, all I have to do is heat it up real quick on the frying pan while I'm making my eggs and it's ready to go.

Also, don't be tempted to put some crostinis over the coals while the cheese is melting on the others on the side with no heat.

Don't flour your palms — they radiate heat, while your fingertips stay cooler.

If you do not have the Vega Sport Protein Powder, you may be able to substitute with another chocolate porting blend or you can just replace it with an additional 1 - 2 tablespoons of cocoa powder and mix it straight into the milk while it's heating up on the stove.

While brownies are baking, toast pecans in a small dry skillet over medium heat, stirring occasionally until fragrant and toasted (watch them closely so they don't burn).

When steaming these sausage packets... do you leave the heat on high all the while?

DO NOT stir in the alcohol while the pot is over the heat.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Do I stir the caramel while it's cooking (after the sugar has been added) or is this one of those caramels you aren't supposed to touch until you take it off the heat?

While meat certainly isn't the enemy, your grill can do a lot more than heat a hamburger or bake a potato.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

A homemade custard is almost easier than buying one, Everything goes into a pot, thickens while heating and then it is done.

I did notice some separation of ingredients while I was heating them for the top layer, but I just whisked them really really well & everything set up just fine.

In that spirit, I wanted to create a brunch recipe that didn't have you running around with a rolling pin first thing, but instead could be made simply by heating the oven, giving you more time to look out the window at the new snowfall, while the kettle for tea boils gently in the background.

You grate sweet potato, form it into circles in your pan, keep your pan on medium heat so they don't burn while cooking, then let them spend some quality time in the pan until they're golden and crisp.

I'm now inspired to grill all my summer desserts: It's easy, practical (you can do it while the grill is heating up), and delivers impressive results.

Scott: When you tried pure capsaicin a while back, what did it feel like and how long did it take for the heat to subside?

My oven heats up fast after a while, so I only need to bake my cookies for 11 minutes and it is done.

I covered it while the pot was heating and after it cooked it still didn't rise.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

So, while I don't shy away from using them in a pinch, it feels SO GOOD to be able to make your own versions easily at home, know exactly what's in them, be able to easily adjust the heat level or flavor profile to your own preferences, and feel the pride of putting something homemade on the table.

You may want to add that after you cover the dough with the plastic that you should let it rest for «30 minutes» while the pot is heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.

I'm trying this right now in my stainless steel Lagostina (however I did oil it while heating it, because everything sticks to stainless)... I'm crossing my fingers and hoping for good results

Using more oil, throw in the pre-cooked potatoes, turn up the heat to medium high, and do the same — let cook while still, then flip and toss until mostly browned.

drunken chicken is my easy go to meat (i don't cook meat much cuz i think vegetables are easier), i bring the water to a strong boil, then put the whole chicken in there and lower the heat to medium, i let it simmer for 20 min, then turn off the heat while keeping the lid on and let the chicken sit in there for half an hour.

My house didn't come with a fireplace, so I crank the heat up, add a few thermal layers, and press the fireplace app on my iPhone while I sip on my wine.

It doesn't really help with the heat, but you kind of forget about it while you are eating these.

I had to adjust the heat every once in a while, so that the pan didn't get too hot and burn the pancakes before they were done inside.