While these vegan cupcakes are crafted to taste like a cupcake straight from your favorite childhood bakery, that does mean they are a treat with their sugar content.
Not exact matches
I don't have enough time to make the frosting tonight so I baked
vegan chocolate chips into them which makes the
cupcakes even more incredible
while warm.
It is the only chocolate cake recipe that I use, as it accommodates my mothers nut, dairy and soy allergies, as well as my father in laws heart health (and people are always pleasantly surprised when I tell them its
vegan)
While I do like to add and exchange things to the cake so it alters the flavour I have never played around with the ganache (typically I make
cupcakes and have only made the ganache twice).
Vegan chefs taking first prizes in «
Cupcake Wars»
while world class, casual, and top award - winning restaurants emerge.