Sentences with phrase «while wheat allergies»

While wheat allergies are a hot topic in human nutrition, gluten sensitivity is rare in dogs and cats.

Not exact matches

Hmm interesting — while I appreciate you leaving your comment, I'm not sure I understand your logic of why being ancient would cause gluten to react differently — from what I know about khorasan it is only a relative of wheat and * may * be suitable to * some * with a wheat allergy.

It's important to note that while wheat is on the big 8 list of food allergies, it tends to affect adults more than young children.

Peanut, tree nut, fish, and shellfish allergy tend to be lifelong, while children tend to outgrow milk, soy, egg, and wheat food allergies.

Some people have allergies to wheat and sensitivities to gluten, so while it may be fine for some, others may not do well on it.

Food Allergies: While every effort is made to ensure that there is no cross contamination, all our Paleo offerings are made in a facility on shared equipment with dairy, wheat, grains, sugar, soy, nut and peanut products.

However while wheat grass that has not yet sprouted is safe for someone with a gluten allergy, he / she should look out for wheatgrass as an ingredient on a product label (in packaged products).

Wheat allergy actually is a true allergy, but while some people refer to it as a «gluten allergy,» the allergic reaction actually involves more components of wheat than just the gluten proWheat allergy actually is a true allergy, but while some people refer to it as a «gluten allergy,» the allergic reaction actually involves more components of wheat than just the gluten prowheat than just the gluten protein.

The exotic ingredient list for these diets — kangaroo, rabbit, duck, peas, and sweet potato — help veterinarians to eliminate common causes of food allergies, like beef, chicken, corn, and wheat, while maintaining a convenient source of nutrition for your pet.

According to an article on Pet Place, a survey of veterinarians in North America found that beef, dairy products and wheat accounted for 66 percent of food allergies while chicken, lamb, soy, eggs, pork and food additives accounted for 22 percent.