The stand mixer is needed to
whip the aquafaba into a stiff foam.
Very gently fold
the whipped aquafaba into the strawberry mixture in order to maintain as much of the airiness as possible.
Use electric beaters or the whisk attachment of an immersion blender to
whip the aquafaba into firm peaks like egg whites.
Whip the aquafaba into meringue and fold into batter.
Whipped aquafaba into meringue and folded into batter.
Whip the aquafaba into meringue and fold into batter.
Not exact matches
Add
whipped aquafaba and use a spatula to fold it
into the nut mixture.