Chocolate crust with a layer of dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
Chocolate crust with a layer of
dark chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter whipped cream and sprinkled with chopped honey roasted peanuts and chocolate shavings... no, you're not imagining this, it's actually a
chocolate ganache filled with vanilla pudding and fresh banana slices, then topped with a fluffy peanut butter
whipped cream and sprinkled with chopped honey roasted peanuts and
chocolate shavings... no, you're not imagining this, it's actually a
chocolate shavings... no, you're not imagining this, it's actually a reality.
for the
whipped ganache frosting: 225 grams (8 ounces, 1 cup, 2 sticks) butter 180 grams (6 ounces)
dark chocolate, chopped 1 tablespoon corn syrup, optional small pinch salt
I think this would be fabulous with orange zest, topped with a little
dark chocolate ganache and
whipped (coconut) cream; or served warm with raspberry sorbet or pistachio ice cream.