Whisk cake flour, baking powder, salt, 1 cup all - purpose flour, and 2 tsp.
Whisk cake flour, baking powder, sugar, salt, and 1 cup all - purpose flour in a medium bowl to combine.
Whisk cake flour and next 3 ingredients in a medium bowl.
Whisk cake flour, almond flour, baking powder, baking soda, and salt in a medium bowl to combine and eliminate any lumps.
In a medium bowl,
whisk the cake flour, baking powder, baking soda, salt and poppy seeds.
Not exact matches
Line muffin pan with paper liners - In the bowl of an electric mixer,
whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the
flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until
cake tester comes out clean - Transfer to a cooling rack to cool completely
You can totally make a substitution for
cake flour by
whisking together 1 3/4 cup all - purpose
flour and 1/4 cup corn starch.
In a medium bowl,
whisk together the
cake flour, baking powder and salt.
** To make 1 cup
cake flour, measure out 1 cup all - purpose
flour, remove 2 tablespoons and add 2 tablespoons cornstarch (
whisk together to combine).
Make the
cake: In a medium bowl,
whisk together
flour, cinnamon, baking powder, salt, and baking soda.
For the
cake: Put the
flour, baking soda, baking powder, salt and spices in a bowl and
whisk together until combined.
In a large mixing bowl,
whisk together
cake mix, oat bran, coconut
flour, baking powder, cinnamon and nutmeg.
I don't normally get much of a rise in my
cakes, but I followed the instructions, creaming the melted butter with the sugar; and folding
whisked egg whites and the
flour into the batter, and was surprised with the end results.
In a medium bowl, sift or
whisk together the
cake flour, baking powder, baking soda, and salt.
In a medium bowl,
whisk together 2 cups minus 2 tablespoons
cake flour, 1 2/3 cups bread
flour, 1 1/2 teaspoons baking powder, 1 1/4 teaspoons baking soda, and 1 1/2 teaspoons kosher salt.
Whisk together
cake flour, baking powder, baking soda, remaining 1 Tbs.
Make the
cake Whisk the nut
flour, tapioca
flour, baking soda, and salt in a large bowl.
To make the
cake:
Whisk flour, baking powder, salt, cinnamon, ginger, cloves, & nutmeg together in a bowl and set aside.
In a separate bowl, mix the baking powder, baking soda and the
flour, then add to the egg mixture, and
whisk until you get a smooth
cake batter.
To make the
cake,
whisk together the
flour, sugar, baking powder, salt, and baking soda together in a medium sized bowl.
To make the
cake,
whisk together the
flour, sugar, baking powder, baking soda, and salt in a large bowl.
The
cake was so easy to make: the batter was ready in 15 minutes, just
whisk together the butter with the egg yolks, ricotta, vanilla, lemon juice and sugar, beat the egg whites, then gently mix them together and add the
flour + baking powder, finally fold in the blueberries.
For the
Cake: In a large mixing bowl, add the
flour, cocoa powder, baking soda, baking powder and salt and
whisk to combine.
For the Mini Carrot
Cake Muffins: In a large bowl,
whisk together
flour, baking soda, cinnamon, nutmeg, ginger and salt.
In a medium bowl,
whisk together
cake flour, sugar, baking powder and salt.
Next, make the coconut
cake: grease and
flour 2 6 - inch pans and preheat oven to 350 degrees F.
Whisk flour, cornstarch, and baking powder together; set aside.
In a large bowl, combine all dry
cake ingredients (almond
flour, coconut
flour, whey protein powder, granulated sweetener, coffee powder, cocoa powder, salt, baking soda, xanthan gum and baking powder) and
whisk together until evenly distributed.
To make the
cake, use a medium bowl to
whisk together the almond
flour, whey protein powder, baking powder and salt.
In a bowl,
whisk together the almond
flour or ground almonds,
cake flour, and baking powder.