Sentences with phrase «whisk egg and milk»

In a small bowl, whisk the egg and milk together.

Whisk egg and milk in a small bowl.

Whisk the egg and milk in a shallow bowl.

Whisk the egg and milk together in a small bowl.

WHISK egg and milk in shallow bowl, until well combined.

Whisk the egg and milk together in a separate bowl, then combine with the dry ingredients until blended.

Whisk eggs and milk together in a medium - size bowl.

Whisk the eggs and milk together in a small bowl and set up another bowl with the bread crumbs.

Giving English muffins a soak in a bath of whisked egg and milk and then pan «frying» was the perfect solution.

Whisk eggs and milk in bowl.

Whisk eggs and milk in a shallow dish.

In a large measuring cup or small bowl, whisk the eggs and milk together.

Whisk the eggs and milk together and pour over top of the vegetables.

In a separate bowl, whisk the eggs and milk until thoroughly combined.

Whisk your eggs and milk together, add in the flour, baking powder, salt, sugar and spices.

I even used some white whole wheat flour (about 1/3 of the flour total) and only whisked the egg and milk for a minute or so and these still rose nicely.

In a large bowl, whisk eggs and milk; stir in avocado, feta cheese, sun dried tomatoes, spinach, thyme, oregano, quinoa and salt.

Whisk the eggs and milk together in a bowl until well incorporated.

Whisk eggs and milk in another shallow dish.

Whisk eggs and milk in a medium bowl.

Whisk eggs and milk in a bowl to combine then transfer to a deep baking dish.

In a large bowl, whisk eggs and milk.

In a small bowl, whisk eggs and milk.

Whisk eggs and milk together in a bowl.

Not exact matches

Add in eggs, coconut milk mixture and olive oil, and whisk to combine.

In a large bowl, whisk together milk and eggs.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

Add 1 cup of hot milk to the egg mixture, whisk well, and then add everything back to your saucepan.

In a medium bowl, whisk together the milk, eggs, and extracts.

Whisk the egg yolks and milk in a separate bowl.

Slowly temper the eggs by adding 1/3 cup of the warm milk mixture to the eggs and constantly whisking.

Whisk together the eggs and milk in a separate bowl.

in a separate bowl, whisk together the egg whites, vanilla, and condensed milk.

Add milk and eggs, whisk to make a smooth batter.

Place the milk, oil and egg yolks in a separate small bowl or measuring cup and whisk to combine well.

4) Whisk together the eggs, whole milk, coconut milk, parmesan, and cornstarch in a bowl.

In a large bowl, whisk together the eggs, applesauce, coconut milk, lemon juice, vanilla extract, maple syrup and maple or coconut sugar until smooth.

In a medium - sized bowl, whisk together the solids from a can of full - fat coconut milk and 6 egg yolks.

In the measuring cup or a small dish, whisk together the milk, extra virgin olive oil, vanilla extract and the egg.

Whisk the milk, egg and oil together in a small bowl or measuring cup and add the mixture to the dry ingredients.

In another bowl, whisk the egg * and then whisk in almond milk *, honey, applesauce, oil, and vanilla extract.

In a medium mixing bowl whisk together the almond milk, eggs, protein powder, maple syrup, vanilla, cinnamon and salt.

Add the remainder of the milk to the egg yolk mixture and whisk.

While whisking quickly, slowly drizzle a couple ladles of the hot milk into the eggs to temper them and keep them from turning into scrambled eggs in your pudding.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

WHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well bleWHISK together evaporated milk and eggs in a large bowl, then whisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blewhisk in the flour, minced onion, garlic powder, black pepper, and red pepper (if using) until well blended.

Whisk together milk and eggs in separate bowl.

Add egg / milk mixture back to the remaining milk and cream and cook over medium heat, whisking or stirring until thickened, about 5 minutes.

Place the egg yolks in a medium bowl, and while whisking constantly, slowly add one cup of the hot milk mixture to the yolks.

In another bowl or large glass measuring cup, whisk together eggs, milk, olive oil and vanilla extract.