Whisk everything well together to avoid any clumps.
Whisk everything well using a wire whisk.
Whisk everything well to make a homogeneous sauce.
Whisk everything well together until you have a creamy mixture.
Not exact matches
Fold the wet ingredients into the flour mixture using a large wooden spoon or rubber spatula, then give the batter a quick
whisk to ensure
everything is
well mixed.
Add 1 cup of hot milk to the egg mixture,
whisk well, and then add
everything back to your saucepan.
Pour the egg mixture into the chocolate / oil mixture,
whisk by hand constantly until
everything is
well mixed and the chocolate begins to thicken.
Then add to it shredded coconut and salt and
whisk away for a few seconds until
everything is
well combined.
I did so by briefly heating
everything in the microwave and
whisking well.
I did notice some separation of ingredients while I was heating them for the top layer, but I just
whisked them really really
well &
everything set up just fine.
Whisk well to make sure
everything is completely combined.
Whisk everything together until it is
well combined.
In a small bowl
whisk the egg then add to the melted butter, sugar and lemon mix and
whisk everything up together until
well combined.
Whisk until
everything well combined and you have a smooth glaze.
Make the streusel: In a medium bowl,
whisk the flour, sugar, light brown sugar, ginger and cinnamon until
everything is
well incorporated.
In a mixing bowl
whisk together the eggs, lemon juice, granulated sugar and flour until
everything is
well combined and there are no lumps.
Add the sweetener you chose and your cocoa or cacao powder and
whisk the mixture until
everything is
well combined.
Add the buttermilk / egg mixture to the dry ingredients,
whisking until
everything is
well combined.
Keep
whisking until
everything is
well blended and the cinnamon isn't in lumps.
Using an electric
whisk / beater, whip
everything together until you get a shiny,
well - combined frosting.
To make the marinade, finely mince 1 clove of garlic and add to a bowl, also add 2 tablespoons of extra virgin Spanish olive oil, 2 tablespoons of white wine, 1 teaspoon of freshly squeezed lemon juice, 1/2 tablespoon of dijon mustard, 1 teaspoon of dried thyme, and
whisk everything together until
well mixed
Now in a separate bowl
whisk together all over the remaining ingredients until
everything is
well combined.
Whisk together
well until
everything is blended and hot.
directions For the Piecrust Flour: Mix
everything together in a bowl,
whisking until
well blended.
In a medium bowl,
whisk together the starter, eggs, oil, coconut milk, sugar, and vanilla extract until
everything is
well combined.
Add the scraped vanilla seeds, salt, cinnamon and raw cacao powder and give it a
good stir with the
whisk until
everything is
well combined.
Use a handheld or stand mixer with the
whisk attachment to beat the frosting until it is soft and fluffy and
everything is
well incorporated.
Keep
whisking until
everything is
well - combined.
Stir mixture really
well with a
whisk so that
everything is evenly incorporated.
Whisk in the olive oil a little at a time until
everything is
well blended.