Sentences with phrase «white albacore tuna»

• 1/2 cup reduced fat mayonnaise • 1/4 cup low fat sour cream • 1/4 cup fresh tarragon, chopped or 2 teaspoons dried • 1 teaspoon grated lemon zest plus 1 tablespoon fresh lemon juice • 2 5 - ounce cans solid white albacore tuna fish in water, drained • 2 green onions, sliced • 2 celery stalks, sliced • ground pepper to taste • 1 pound watercress, thick stems removed

However, limit white albacore tuna to 6 ounces per week, due to their high methyl mercury content, and for the same reason, don't eat king mackerel, swordfish, tilefish, and shark.

Also limit canned white albacore tuna to a few flakes every week.

Even with the warnings, children are allowed up to two servings a week of canned light tuna or one serving of solid white albacore tuna.

Bumble Bee Seafoods, North America's premium seafood company, announced today that its branded portfolio of canned Solid White Albacore Tuna in Water and in Oil is now Non-GMO Project Verified, with plans to certify the balance of its canned and pouch tuna products by the end of the year.

As the national brand leader in Solid White Albacore Tuna, certifying our Solid White Albacore line was the initial priority and we are targeting to have the balance of our canned and pouch tuna products Non-GMO Project Verified by the end of December.»

Cans of Bumble Bee Solid White Albacore Tuna in Water and in Oil will now carry the Non-GMO Project Verified logo and will begin moving onto store shelves as early as September 2016.

I'm always sure to use Wild Selections ® Solid White Albacore Tuna.

White albacore tuna has a firm, meaty texture, a light white color and mild flavor.

Kyle got the Modern Tuna Melt which has «all white Albacore tuna with fresh herbs, farm house cheddar, vegenaise, housemade pickles, red onions, tomatoes, Scarborough Farm's greens on panini grilled buckwheat.»

Made with my favorite Southwestern ingredients and the delicious taste of Wild Selections ® Solid White Albacore Tuna, these tuna cakes are a great new twist on the classic tuna cake recipe!

Made with Wild Selections ® Solid White Albacore Tuna, it's tuna you can feel good about eating.

I partnered with Wild Selections to show you just how delicious their Solid White Albacore Tuna in Water is as a stir - fry addition.

I recently made lemon tuna linguine, using Bumble Bee ® Chunk White Albacore tuna, for dinner and loved it!

Filled with solid white albacore tuna and veggies, it's delicious and easy!

Shop Wild Selections White Albacore Tuna in Water by clicking the image above.

I think you'll really love the flavors in this wrap and Bumble Bee ® Solid White Albacore Tuna is the perfect ingredient to bring it all together!

These wraps are packed with Bumble Bee ® Chunk White Albacore Tuna that is cooked in an Asian sauce along with crunchy snow peas, fresh carrots and peanuts all wrapped in cool, crisp lettuce!

Add the rinsed and drained Bumble Bee Chunk White Albacore tuna and pour in the Asian sauce.

Note: Chunk light tuna, which comes from the smaller skipjack or yellowfin, has less mercury than canned white albacore tuna.

Not exact matches

I used Bumble Bee ® Albacore Chunk white tuna because it is an easy and delicious way to add a variety of nutrients to your diet including lean protein, healthy fat, and important vitamins and minerals.

The recall of specific codes of five - ounce chunk white albacore and chunk light tuna products is, the company says, because the cans do not meet its standards for seal -LSB-...]

I really like using Bumble Bee ® Solid White Albacore in these No Mayo Avocado Tuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk ligAlbacore in these No Mayo Avocado Tuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk light tTuna Melts because there is just a big difference in the consistency of albacore tuna compared to chunk ligalbacore tuna compared to chunk light ttuna compared to chunk light tunatuna.

Note on Tuna: Please avoid canned white (Albacore)-LSB-...]

1 c. quinoa (I mixed red and white together) 3/4 c. coconut milk, whisked smooth * 1/2 c. water 1 T. ground turmeric 1/4 c. tamari soy sauce (or regular if it's what you have) 3 T. fresh squeezed lime juice 1 T. fresh ginger, mashed 1 t. chili garlic sauce 1 can Albacore tuna 2 medium carrots, scrubbed Half an English Cucumber 1 sheet fresh Nori, snipped in to pieces (I used Nori powder as I have a small bag of it)

There are numerous types of tuna, but white tuna (also known as albacore) or light tuna (also known as skipjack) are the most popular ones.

If you eat solid white or albacore tuna, limit your intake to 6 ounces per week.

Solid white or albacore tuna tends to be higher in mercury than other types of canned tuna.

Types of fish that are low in mercury include canned light tuna (not albacore, or «white» tuna, which is higher in mercury), salmon, cod, catfish, flatfish, and pollock.

Canned light tuna has lower levels of mercury than solid white or albacore tuna.

One kind of tuna — albacore, or white — has enough mercury that young children, women of childbearing age, pregnant women and nursing mothers are advised to eat no more than one serving per week.

It's higher, too, than the average mercury levels in canned albacore (white) tuna in the same data set.

Tuna in a can, for example, labeled white meat tuna, it's from a fish called an albacTuna in a can, for example, labeled white meat tuna, it's from a fish called an albactuna, it's from a fish called an albacore.

The canned tuna fish in sandwiches and salads comes from either skipjack, a meter - long species that is caught in prodigious quantities around the world and served as «light meat tuna,» or albacore, another small fish that is marketed as «white meat tuna.»

Canned white tuna, the more expensive variety also called albacore, delivers 1,000 milligrams of omega - 3, but is packed with 40 micrograms of methylmercury.

When it comes to canned tuna, guidelines on albacore (white) tuna have been highlighted in particular, as, unlike canned tuna labeled «chunk light» or «chunk,» which tends to come from smaller species, albacore tuna contains more mercury.

However, the same can't be said for white (albacore) tuna.

I use canned or packaged wild salmon or wild, white, troll caught albacore tuna.

Instead, I ate only albacore solid white tuna in spring water (virtually fat free).

By the way, when it comes to canned tuna... white tuna (albacore) has higher levels of mercury than «light» tuna.

Surprisingly we come into contact with heavy metals in everyday life — through the air we breathe (think vehicle emissions and other environmental pollutants), in the food we eat (non-organic foods that have been treated with pesticides and herbicides), if you have dental fillings made from mercury - containing amalgam, and certain types of large fish (such as king mackerel, swordfish, orange roughy, marlin, tuna steaks, and canned «white» albacore).

Stash the two star ingredients (Albacore tuna and white beans) in your pantry for a last - minute lunch on the cheap.

Canned light tuna has less mercury than albacore or white tuna, as well as tuna steak.

Consumption of albacore tuna (which is labeled «white») should be limited to no more than 6 ounces a week.

Limit white (albacore) tuna to 6 ounces a week.

However, they should limit albacore or «white» tuna, which has high levels of mercury, to no more than 6 ounces a week, according to ACOG.