Heat is one of the major threats to proteins, as can be demonstrated when frying an egg — the clear
white albumen turns opaque as the proteins unfold and then tangle like spaghetti.
The blend includes Whey Protein Isolate, Whey Protein Hydrolysate, Whey Protein Concentrates, Micellar Casein and Egg
White Albumen.
Not exact matches
I think of the mollusk that lets the coffined pearl, blind eye
white as
albumen» grow.
When you take them out of the shell the
albumen (
white of the egg) will have coloured slightly and soaked up the flavours.
Because of it's low fat and carbohydrate content, bodybuilders and those looking to burn body fat limit their egg consumption to just the
albumen, or egg
white.
«Yolk extract and
albumen [that's the fancy name for the egg
white] extract remove sebum and dead skin cells, which leaves the skin clean, smooth, and firm,» says Charlotte Cho, the founder of Korean beauty site Soko Glam and the author of The Little Book of Skincare: Korean Beauty Secrets for Healthy, Glowing Skin.
Give your skin a protein boost with masks formulated with
albumen or egg
white extract.
Julia Margaret Cameron, The red and
white roses, 1865
Albumen print, 25.80 x 22.60 cm Collection: National Galleries of Scotland
White gouache paint on
albumen print.
The problem, however, is that boiling an egg in water heats the
white up more rapidly than it does the yolk, indeed overheats the
albumen, with the consequence that your
white is harder than you might like it.