Sentences with phrase «white cheese shreddedoptional»

7:30 am: Breakfast is lavash (flat bread) with butter, white cheese, carrot jam and hard - boiled eggs.

Be sure to taste internationally famous local specialties like coq au vin and Cervelle de canut, a cheese spread dip made with white cheese and seasoned with shallots, vinegar and herbs.

Bulgaria has some interesting local specialities that are worth a try including shopska salad, which is made from chopped tomatoes, cucumbers, onions, peppers and sprinkled with «Sirene» (Bulgarian white cheese).

Start the day with glasses of sweet black tea (çay), fresh crusty bread, white cheese (beyaz peynir) and local honey.

The market isn't just about fresh produce; shops sell everything a Turkish cook needs — olives, white cheese, olive oil, spices, herb teas, yufka, the dough used for borek pastries, nuts, dried fruit, bulgur, lentils, and the Turkish ravioli called manti.

I like the white cheese.

She gets her greens, and I even give her coconut oil, and a little white cheese as she tolerates very well.

Someone shoved in my hand a piece of bread, a chunk of white cheese.

I love a discount.These blue and white cheese markers would go great with these cups!

I chose the lasagna, but there are a few great options — like butternut squash macaroni, or chicken & shells with white cheese.

Due to the presence of milk sugar, you mustn't exaggerate with quantity, natural yogurt, pork and beef occasionally — from that meat you should make aspic sometimes; natural aspic from meat and bones is the best source of collagen; therefore, the aspic increase our organism, yellow cheese — I prefer yellow cheese, because it has protein content and lactic acid bacteria, white cheese.

You make it light and loaded with veggies, or you can make it cheesy and drowning in a rich tomato cream sauce or a white cheese sauce.

Of course you can always substitute fish sausage with sliced ham or kamaboko with white cheese.

Kids either don't eat the white cheese or the yellow cheese, or they don't eat one of the meats,» she says.

Check for doneness — you may want to cook for another 5 minutes or so, depending on how you like the pizza done — my boys like «white cheese» while my husband likes it brown and bubbly.

My fave school lunch in the 70s (in Caracas, Venezuela): arepas (corn meal griddle cakes) filled with jamon y queso blanco (ham and white cheese).

* Red Plum or Strawberry preserves on Saltine w / slice of Havarti, Swiss or other white cheese * PB on Nilla Wafers w / Banana slice * Cream Cheese on Ritz w / Cherry Tomato slice and oregano / basil sprinkles * Apricot preserves on Hazelnut Nut - Thins with apple slice * Pesto on Favorite cracker with cheeses and tomato

This blogger added white cheese and black olives to transform her daughter's turkey sandwiches into something silly — and it only took her 10 minutes.

Any white cheese will work as well.

Feta cheese is a fresh, white cheese that is a staple of Greek cuisine.

8 oz block of mild white cheese i.e. monterey, cheddar, american, shredded (I recommend shredding yourself over pre

An amazing white cheese dip that slow cooks in the crock pot!

Warm gooey white cheese with green chilies slow cooks in the crock pot.

just the normal size) of vegetarian refried beans 1 can of red enchilada sauce Shredded mild white cheese (like Monterey jack) Cilantro!

The dish had some Savoy cabbage, some bits of white potato and white cheese sauce, that was not heavy or too rich.

Ground Beef3 / 4 cup Water1 can (15 oz) Refried Beans1 / 2 cup Sour Cream1 cup thinly sliced Green Onions including tops2 cups (8 oz) White Cheese shreddedOptional Garnishes: diced Avocado, chopped Tomatoes, mild or medium Salsa

• Baked products — muffins, cookies, crackers • Catering and deli products — pâté, delicatessen meat, minced meat and reconstituted products • Dairy products — soft white cheese and milk protein substitutes, yogurt, ice cream • Encapsulation — flavors, essential oils, polyunsaturated fatty acids, fat - soluble vitamins, etc. • Infant / toddler nutrition — milk powders / infant formulas • Snacks and cereals — crunchy and high protein products • Sports nutrition formulations — protein mix and bars, high protein pasta • Weight management and high protein formulations — nutrition bars, pasta, biscuits, mixes, meal replacers

Turn off the heat and add white cheese.

Won't melt when heated, and is very similar to white cheese (queso blanco).

I could tell they used cheddar and Monterey Jack, but the taste was so robust there had to be another white cheese that I couldn't pick out.

Its Cheese Bars concept blends soft white cheese with coconut, strawberry, or vanilla flavors and are covered in a dark chocolate.

I'm not sure what picture you are referring to but in these photos you might be confusing the sour cream with a white cheese, and the chopped yellow peppers as corn?

My family loved the poblanos, One question though, the picture showed corn and a white cheese, was that a different recipe?

Very much a great at home replica of restaurant style white cheese dip.

One example is a protective cultures solution that extends the shelf life of white cheese such as feta from 3 to 9 months, offering the opportunity to reduce the cheese that is discarded from 15 % to 6 % (a reduction of 60 %).

If using a firmer cheese than cream cheese I would use the original recipe I linked to in the post because it has the proper proportion of starch to cheese for a more feta / white cheese like cheese than a soft cream cheese.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

Paired with pan de sal (breakfast rolls) and kesong puti (white cheese), it is the breakfast I crave for and miss most.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

We have three variations, white cheese, yellow cheese and processed cheese, and the spreadable processed cheese tastes like melted fondue / gruyere... I remember Président has this triangle pieces wrapped in foil each, also ERU sells melted spreadable cheese, if you recognize these brands at all.

It's crumbly, creamy texture and tangy taste make it a great all - purpose white cheese.

The french and bulgarian stuff are made of cow's milk and have nothing to do with the traditional feta: the name is legally protected (at least in EU) and can only be used for the type of white cheese made only in GREECE, from sheep's milk (or a mix of sheep and goat's milk), using a certain procedure.

For the filling: 500 grams white cheese 9 % far (or sour cream) 450 grams cream cheese 200 grams sugar 1 tsp.

Also the cheese in Nicaragua is a soft and chewy white cheese.

Of these retail products Ricos, Other recently launched products include a Queso Blanco, a white cheese sauce, which can be used as a dip, topping and for cooking.

When Sweat was a boy and visited a Mexican restaurant, he would always get the white cheese dip.

Now, Velveta makes a white cheese and using your recipe without the butter it tastes just like the restaurant version.

and ask if you can purchase some of the white cheese used for dips.

I went to my grocery store this week to see my white cheese options.

The white cheese dip is amazing, I can't wait to try this recipe!