Not exact matches
Yerba Mate Infused Sunchoke
Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (
white part only, if you want to keep the
soup white in colour)-- chopped 3 cloves
garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea
This
white velvet
soup is an excellent combination of many
white foods — cauliflower, onions,
garlic, and lima beans — that are not only delicious, but super health supportive.
lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a
white hamburger bun) 1 large clove of
garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato
soup (recommended: Campbell's)
Cream of Chicken
soup substitute 1 3/4 cup cool water 5 TBS
white bean flour (small
white beans grinded in wheat grinder - on coarse setting) 2
garlic cloves, minced Approx. 3 TBS Chicken - Like Seasoning or 1 1/2 TBS
Soup base... to taste (I usually use a little of both until I reach the desired taste)
For the
soup: 1 t oil of your choice 3 large cloves
garlic, chopped 1 onion, chopped 1 red bell pepper, chopped 850 g (~ 7 1/2 cups 1 inch cubes) chopped pumpkin 1 cup
white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked sweet paprika freshly ground pepper and additional salt to taste
What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of
garlic, finely minced 2 14.5 oz cans
white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in
soups.
Ajoblanco or
white garlic in English is a typical Spanish cold
soup made of bread,
garlic, and almonds.
We've elevated the traditional
soup with the addition of
white cannellini beans and toasty
garlic oil.
Soups, Stews, and Salads Grilled Corn and Feta Salad Corn Chowder with Potatoes and Baking (Joy of Cooking) Creamy Northern Beans and Ham Tangy Shrimp Avocado Salad Fresh Tomato Vinaigrette Egg Salad Easy Chicken Cassoulet (Cooking for Two) Sausage Bean Soup Short - Rib Ragu with Bacon and Spinach
White Chicken Chili Shoe Peg Corn Salad Crockpot Chicken with Black Beans and Corn Pork Chile Verde Tortellini and Pepperoni Pasta Salad Potato Soup with Bacon and Cheese Hearty Hamburger Cauliflower Soup Oriental Coleslaw Seafood Paella Apple Bacon Coleslaw Hearty Tuna Salad Roasted
Garlic and Buttermilk Dressing Spicy Black Eyed Pea Soup Ma's Taco Soup From Scratch Chicken and Rice Soup Tangy Cheesy Vinaigrette
In a large
soup pot, sauté
garlic, carrots and onions with 3 tablespoons Herbes de Provence in water or
white wine for 15 minutes.
--
White Garlic Soup — Ajo Blanco — Everytime the word
soup comes up, we all get images of a cold winter's day, as we cling to our favorite blanket and sip on a warm...
ingredients CHICKEN
SOUP: 2 pounds chicken thighs (boneless, skinless, cut into 1 - inch chunks) 2 tablespoons olive oil 1 cup cremini mushrooms (stems removed, thinly sliced) 1 yellow onion (peeled, small dice) 1 leek (
white and light green parts only, root end removed, thinly sliced into rounds) 4 cloves
garlic (peeled, smashed) 2 carrots (peeled, small dice) 1 cup
white wine 2 cups organic chicken stock 5 sprigs thyme (ties with butcher's twine) 2 bay leaves Kosher salt and freshly ground black pepper (to taste) 1/4 cup parsley (roughly chopped, to garnish) HERBY DUMPLINGS: 1 and 1/2 cups all - purpose flour 2 and 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon Kosher salt 1 tablespoon fresh tarragon (leaves only, roughly chopped) 1 tablespoon fresh chives (roughly chopped) 1/2 tablespoon thyme (leaves only, roughly chopped) 4 tablespoons unsalted butter (cold, cut into cubes) 2/3 cup plain yogurt
This cauliflower mushroom
soup is made with a rich cauliflower base, seasoned with
garlic, leeks and
white wine, and loaded with tender sautéed mushrooms.Sheesh.
--
White Garlic Soup — Ajo Blanco — Everytime the word
soup comes up, we all get images of a cold winter's day, as we...
The base of this
white bean
soup starts with quick caramelized onions, which are layered upon with
garlic, lemon and dried herbs — rosemary, thyme and Greek oregano — before simmering away in a rich chicken stock.
1 lb dried
white beans pre-soaked over night, or two cans of
white beans, rinsed and drained 2 tablespoons of olive oil 4 leeks, chopped 2
garlic cloves 2 teaspoons ground cumin 2 teaspoon paprika 2 bay leaves 1/2 cup whole wheat couscous 2 - 3 cups fresh spinach leaves Salt and pepper to taste 4 - 6 cups of water, depending on how thick you want the
soup, if using dry beans you will need more water as dry beans will absorb the liquid
-LSB-...] Creamy potato leek
soup — Tasty Yummies Butternut squash and pear
soup —
White on Rice Parsnip and apple
soup — Healthy Green Kitchen Golden beet
soup with roasted
garlic cashew cream — With Food + Love -LSB-...]
Print
White sweet potato and mushroom soup Ingredients Soup 2 - 3 tablespoons olive oil 1 cup leeks chopped 5 cloves garlic minced thumb - sized ginger minced 300 gr button mushrooms mix white and brown ones 700 gr white sweet potatoes cut into cubes 7 dl water -LSB
White sweet potato and mushroom
soup Ingredients
Soup 2 - 3 tablespoons olive oil 1 cup leeks chopped 5 cloves
garlic minced thumb - sized ginger minced 300 gr button mushrooms mix
white and brown ones 700 gr white sweet potatoes cut into cubes 7 dl water -LSB
white and brown ones 700 gr
white sweet potatoes cut into cubes 7 dl water -LSB
white sweet potatoes cut into cubes 7 dl water -LSB-...]
bell pepper, cabbage, carrot, fennel,
garlic, Italian, Mediterranean, mushroom, onion, portobello, red bell pepper, red pepper paste, roasted
garlic,
soup, tomato paste, vegan, vegetarian,
white bean, zucchini
Filed Under: 5 Easy Steps or less, 6 ingredients or less, All Recipes, Appetizer, Date Night, Dinner, Easy Gluten Free Recipes, Easy Vegan Recipes, Lunch, Mexican, Quick Vegan Recipes,
Soups & Stews Tagged With: cream cheese,
garlic, jalagenos,
white beans
barley, cabbage, flageolet bean,
garlic, Madeira, mushroom, nut - free, orange juice, smoked paprika,
soup, soy - free, thyme, vegan, vegetarian,
white bean
The magic of kale plus hearty
white beans, protein - packed turkey, onions, celery,
garlic, and carrot for flavor, and a hint of fresh herbs makes the coziest bowl of
white bean, turkey, and kale
soup ever.
basil, black pepper, broth, butter, celery, chicken, chicken stock, cloves, crackers, cream,
garlic, milk, peas, salt, sea salt, thyme, olive oil, fresh thyme, onions, kosher, onion, sodium, dried, oil, water, sprinkle, wine, carrots, coarse salt, pepper, sea salt flakes,
white wine, cornstarch, yellow onion, salt flakes, cloves
garlic, kosher salt, olive, bay leaves, topside, meat, baking, pie,
soup, stock, dough, flakes, leaves, pie crust
Pasta and
white beans are cooked in an Italian - seasoned tomato sauce with plenty of
garlic, fresh basil, oregano and paprika for a flavorful, satisfying pasta
soup that's also rich in protein.
I typically keep a few cans of cannellinis, chickpeas, and black beans in the pantry for quick - fix dinners, like rosemary -
garlic chickpea
soup and broccoli
white bean
soup, but most of the time I prefer to cook them myself using a slow - cooker.
The magic of kale plus hearty
white beans, protein - packed turkey, onions, celery,
garlic, and carrot for flavor, and a hint of fresh herbs makes the coziest bowl of
white bean, turkey, and kale
soup ever.
Should Escargots de Bourgogne (snails in
garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other French classic dishes and specialities to enjoy such as baked Camembert cheese, Moules Marinières; mussels cooked in a
white wine broth; Soupe à L'oignon; an onion
soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.
rice pastas canned beans (black, pinto, kidney) canned corn canned tuna & canned wild salmon canned mandarin oranges vinegars: red &
white wine, balsamic extra-virgin olive oil soy sauce Dijon mustard salsa baked corn or black chips taco shells capers fresh
garlic dried herbs peanut butter chicken and vegetable broths mustard vinegars whole and diced canned tomatoes canned crushed stewed tomatoes tomato paste & sauces Organic
soups from Trader Joes (we love roasted red pepper!)