Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde,
served with avocado, baby heirloom tomato, red onion, crispy
lotus and seaweed nori,
served over
white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca,
served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and
served with
white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.