Sentences with phrase «white rose cake»

Honley, Holmfirth, West Yorks About Blog Read the blog of White Rose Cake Design, bespoke wedding cake maker in Holmfirth, West Yorkshire creating modern elegant wedding cakes and celebration cakes Frequency about 2 posts per month.

Discover how to make a regional specialty called white rose cakes: light and fluffy dumplings that form the crown jewel of the town's culinary culture.

Not exact matches

This Raw White Chocolate and Rose Cake is hands down one of the best cakes I've ever made!!

Sweet Treats Raw Carrot Cake The Best Carrot Cake Apple Cinnamon Doughnuts Pumpkin Pie Blackberry Crumble Oatmeal Raisin Cookies Coconut Grape Chia Seed Pudding Smoky Pear Cake Two - Tone Zucchini Bread with Fennel + Pistachios Boysenberry Pie Rhubarb + Rose Cake Chocolate Hazelnut Cake with Strawberry Chia Sauce + Hazelnut Ganache White Tea + Rhubarb Cake Strawberry Rhubarb Pie Apple Spice Bread Chocolate Chip Cookies The Fall Flavors Raw Brownie Blackberry Lemon Coconut Cream Bars Peach & Rosemary Cornmeal Cake Candied - Ginger Rhubarb Buckle Zucchini Nectarine Brownies Pumpkin Chocolate Chip Cookies Armenian Nutmeg Cake Carrot - Parsnip Cakes with Orange Cream Cheese Frosting Cranberry - Cherry Chocolate Millet Cookies Banana Berry Nice Cream Blackberry Mascarpone Tart

Pineapple coconut cakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissocakes with pineapple syrup from Australian Gourmet Traveller Cakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissoCakes: 65g unsalted butter, softened 75g caster sugar 1 egg 90 ml buttermilk 3/4 cup + 1/2 tablespoon (110g) self - rising flour 1/3 cup (30g) unsweetened desiccated coconut 1/4 cup (25g) sweetened shredded coconut 40g pineapple, finely diced Pineapple syrup: * 350g pineapple, coarsely chopped 130g caster sugar 3 small limes, juice only 50 ml white rum For pineapple syrup, combine pineapple, sugar, lime juice and 1/2 cup (120 ml) water in a saucepan and stir over medium - high heat until sugar dissolves.

Work upwards to cover the top portion of the cake in white roses.

If I made this white chocolate cake and this rose butter cream, how far in advance can I do this.

Cake was tasty but the white chocolate didn't come through very much, especially with the yummy rose buttercream.

During his tenure at the Mar - A-Lago, Barberet spent two months creating Mr. Trump's five - foot tall, 200 - pound, seven - tier Grand Marnier chiffon wedding cake with nearly 3,000 white icing roses.

I've added white chocolate to both yellow and white cakes with the excellent results of higher rise and moister, melt - in - the - mouth texture, and it dawned on me that a dark chocolate cake might also benefit from this addition.

70 per cent cocoa solids), finely chopped for the cake: 1 1/2 cups all - purpose flour 1 1/2 tsp baking soda 1/2 tsp fine sea salt 1 1/2 tsp instant espresso powder 3/4 cup unsweetened cocoa powder 1 1/2 cups dark brown sugar 1 1/2 cups hot water, from a recently boiled kettle 6 tbsp coconut oil 1 1/2 tsp apple cider vinegar or white wine vinegar 1 tbsp edible rose petals 1 tbsp chopped pistachios 1 x 8 - inch round springform cake pan

A basic white cake made pretty with some roses.

Pin It A basic white cake made pretty with some roses.

The cake is finished to perfection with ribbons of homemade rose petal - infused raspberry jam and adorned with shards of ivory - colored white chocolate, plump fresh raspberries and a whole vanilla bean.

White Kit Kat Rose Cake is a vanilla cake with rainbow colored layers, buttercream frosting and white chocolate Kit Kat candy bars, topped with Russian Piping Tip rWhite Kit Kat Rose Cake is a vanilla cake with rainbow colored layers, buttercream frosting and white chocolate Kit Kat candy bars, topped with Russian Piping Tip roCake is a vanilla cake with rainbow colored layers, buttercream frosting and white chocolate Kit Kat candy bars, topped with Russian Piping Tip rocake with rainbow colored layers, buttercream frosting and white chocolate Kit Kat candy bars, topped with Russian Piping Tip rwhite chocolate Kit Kat candy bars, topped with Russian Piping Tip roses.

It's a White Kit Kat Rose Cake!

Avoid: the white stuff, of course, but also cakes, biscuits, sweets and processed foods, as well as refined, white versions of foods such as rice and pasta, which cause sudden rises of blood sugar in the bloodstream.

There's nothing more romantic than a fresh white cake adorned with classic roses.

White, coral, and soft pink roses cascade down the length of this three - tiered cake to create a stunning ombré effect.

Desserts — Pizzelles -LCB- Italian Wafer Cookies -RCB- by Chocolate Moosey — Fudge by Dinner Dishes and Desserts — Crescent Cookies by Cookistry — Christmas Stollen by Hezzi D's Books and Cooks — Pfeffernusse by The Foodie Army Wife — Creme De Menthe Cake by I Run for Wine — Panettone Bread Pudding by the Country Girl in the Village — Spiced Gingerbread Gooey Butter Cake A twist on a St. Louis Favorite by Daily Dish Recipes — Chocolate Gingerbread Layer Cake with Eggnog Cream Cheese by Crispy Bits and Burnt Ends — Jamaican Christmas Pudding by Lovely Pantry — White Chocolate Cranberry Santa Cookies by Mooshu Jenne — Christmas Tree Cookies by Damn Delicious — Old Fashioned Lady Fingers -LCB- Creamhorns -RCB- by The Meltaways — Rose Milk Almond Falooda -LCB- Indian Dessert Drink -RCB- by Sue's Nutrition Buzz

«Lauren at the White Cake took aspects from the invitation and floral design to make a beautiful cake that was covered in sugar peonies, roses, and hydrangeas,» she sCake took aspects from the invitation and floral design to make a beautiful cake that was covered in sugar peonies, roses, and hydrangeas,» she scake that was covered in sugar peonies, roses, and hydrangeas,» she says.

photography & videography: Live View Studios / venue: Triple J Manor / planner & designer: Renee Manning / florist: Just Priceless / cake: The Table Farm & Bakery / DJ: Craig Grimmett / makeup: Alyssa Wilson / hair: Carla White / stationery: Olivia Kate Manning / linens & rentals: Sow & Harvest Catering / officiant: Ken Helser - Groom's grandfather / dress designer: Watters / dress boutique: The Lily Rose Boutique / bridesmaids dresses: LuLu's / mens formalwear: Calvin Klein from Men's Warehouse

A three - tiered ombr & #xE9; white - and - pink wedding cake topped with blush dahlias and roses, created by T Bakes.

Essie Holiday JOA Multi Pearl Chain Link Necklace Notebook Set By Kate Spade New York Baxter Of California Soy Wax Candle White Beaded Edge Cake Plate Gold Legend Bracelet Cuff Checkered Infinity Scarf Michael Wainwright Truro Gold Double Old - Fashioned Jonathan Adler Zebra Dish Gold Clutch Cable Knit Beret Minted Rose Lip Balm Ella B White and Gold Headphones

I used a marble and mango cake stand with small white & orange pumpkins centered around a clear vase full of simple white roses and light plum colored wax flower.

This rose cake is so decadent: Old - fashioned white cake with buttercream filling flavored with fresh rose petals and rose - scented icing!