Sentences with phrase «white sea bass»

But when they studied young white sea bass raised in tanks with seawater with high carbon dioxide levels, they saw the opposite effect: These fish experienced unusually extensive growth of their otoliths compared with fish raised in water with normal levels of carbon dioxide.

In addition to the large and abundant yellowtail and calicos, there is good diversity of other species like groupers, sheep head, halibut and white sea bass.

Summer and fall see the biggest hauls of white sea bass, tuna, squid, and anchovy.

White sea bass marinated in lemon juice, minced onion, habanero and salt is common in Panama.

Not exact matches

Select your favorite combination of shellfish and dense white fish (halibut, sea bass, salmon or snapper work well).

1 fish fillet, firm, white, non-oily (snapper, trout, sea bass, cod, halibut, sole, turbot, whiting, or wild barramundi)

I think perhaps it would pair better with a less oily white fish like snapper, sea bass, halibut or cod.

In terms of choosing fish, any white fish fillet tastes great with this marinade — you can use cod, sea bass, barramundi, halibut, you name it!

Delicate pan-fried sea bass fillets served with roasted potatoes and a salsa of semi dried, baby plum and beef tomatoes, white wine and fresh herbs.

Leave the skin on your sea bass fillets; they'll crisp up nicely, and their richness pairs well with the gentle flavor of white miso.

As my mother's son, I also went a little rogue with my recipe: a whole black sea bass (you can use whatever white flaky fish you like), that gets butterflied and stuffed with a spicy garlicky herb mixture before being roasted.

Barramundi (aka Asian sea bass) is a mild white fish with a flaky texture and a respectable amount of omega - 3s (667 mg per 4 - oz.

Chilean sea bass is popular for its white, oily flesh that is easy to cook.

* For additional protein, we recommend a lightly seared or baked white fish like Chilean or Mediterranean sea bass.

Jicama ceviche, tuna martini ceviche, white ceviche, octopus ceviche, le reeve ceviche (a mix of octopus, sea bass filet, shrimp and avocado), sea scallop ceviche, beef ceviche and margarita ceviche (sea bass and shrimp marinated in a citrus trilogy and tequila) to name a few.

White - jacketed chefs snap up thick bunches of fresh herbs to use that night on just - caught local sea bass or black cod.