YEPPERS: the menu includes my Balsamic Braised Lamb Shanks for the lamb - lovahs, and this Skillet Chicken in
White Wine Sauce for the lamb - haters.
Not exact matches
For the pan sauce: 1/2 cup dry white wine 1/2 cup chicken stock 1 teaspoon chervil leaves, minced 1/2 cup heavy cream (optional) 1 tablespoon brandy (optional) Unsalted cold butter, for mount
For the pan
sauce: 1/2 cup dry
white wine 1/2 cup chicken stock 1 teaspoon chervil leaves, minced 1/2 cup heavy cream (optional) 1 tablespoon brandy (optional) Unsalted cold butter,
for mount
for mounting
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2 thin slices of red onion
for sauce 1 orange (or tangerine) peeled / chunked
for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground
white pepper 1 pinch of red pepper flakes 1/8 cup of olive oil 1/8 cup dry
white wine A dash of your favorite hot
sauce
If needed, bring the
white wine in the chicken to a boil on the stove top
for 3 - 4 minutes to thicken the
sauce.
12 sea scallops Salt and pepper 1 clove garlic, minced All - purpose flour
for dusting 2 tablespoons
white or medium miso paste 1 tablespoon mirin 1 teaspoon soy
sauce 1 teaspoon superfine sugar Small bunch watercress, thick stems removed 2 tablespoons vegetable oil 2 tablespoons dry
white wine 1/2 tablespoon whole grain mustard 2 tablespoons heavy cream 1/4 cup finely grated Parmesan cheese.
FOR THE TZATZIKI
SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon
white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil
If you seem to be running low on
sauce, stretch it with about 1/2 cup unsalted chicken stock or
wine (red
for red
sauce,
white for béchamel).
3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy
sauce 1/2 teaspoon salt 1 tablespoon
white sugar 2 tablespoons cooking
wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon
white sesame seeds Cilantro sprigs
for garnish
Add a dash of
white wine vinegar, which acts as an acidic but complimentary counterpoint to
white wine and makes
for a brilliant
sauce that pairs well with lighter fish dishes.
Mario Batali developed this recipe
for pollo casero, a luscious chicken in rich
white wine and pepper
sauce, from an elderly home cook who lives in Asturias.
You can use it in pretty much any dish that calls
for white wine such as my favorite Linguini with White Clam Sauce recipe or this Chicken with Artichokes
white wine such as my favorite Linguini with
White Clam Sauce recipe or this Chicken with Artichokes
White Clam
Sauce recipe or this Chicken with Artichokes dish.
1 - 1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cups Low Sodium Soy
Sauce 3 Tablespoons Rice
Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Pac
Wine Vinegar (or if you forget to buy this at the store, apple cider vinegar and a splash of
white wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper, For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Pac
wine) 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounce package of Snow Peas and Baby Corn 5 whole Scallions, Cut Into Half - inch Pieces On The Diagonal 3 Tablespoons Vegetable Oil Crushed Red Pepper,
For Sprinkling Jasmine Or Long Grain Rice, Cooked According To Package
White wine works best
for a lighter
sauce and add red
for a more robust flavor.
3 large red bell peppers 2 1/2 tablespoons
white wine or
white balsamic vinegar 4 garlic cloves, pressed 2 red jalapenos, stemmed, seeded, chopped 1 teaspoon ground cumin 1 1/2 teaspoon kosher salt, plus more
for seasoning 1/4 teaspoon freshly ground black pepper, plus more
for seasoning 2 teaspoons to 1 tablespoon Sriracha
sauce, to taste 1/4 cup extra-virgin olive oil
I didn't have
white wine vinegar
for the tzatziki
sauce, therefore I used distilled
white vinegar - it still turned out great.
Whole grain pasta mixed with a creamy, light gruyere cheese
sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make
for a perfect summer meal, especially when paired with CK Mondavi
white wine such as Chardonnay or one of their newest blends, Blonde Five.
For the Potato Salad 2 pounds small
white potatoes, diced Salt 3 - 4 tablespoons grated onion or minced onion and its juice 1 clove garlic, grated or pasted 2 tablespoons
white wine vinegar 3 tablespoons Fabanaise, aquafaba chickpea spread or mayonnaise 2 round tablespoons Dijon mustard 1 scant tablespoon extra-virgin olive oil (EVOO) 2 teaspoons Worcestershire
sauce 2 round tablespoons pickle relish 2 tablespoons small capers in brine, drained 3 store - bought hard - boiled eggs 2 tablespoons chopped thyme Bibb lettuce leaves, to serve Thinly sliced cornichons and minced parsley, to serve
For the Asparagus 1 bundle asparagus, trimmed of tough ends Salt 1 lemon, half thinly sliced 2 tablespoons butter
For the salmon, I tried this recipe for the first time and really liked it: Salmon with White Wine Mustard Sau
For the salmon, I tried this recipe
for the first time and really liked it: Salmon with White Wine Mustard Sau
for the first time and really liked it: Salmon with
White Wine Mustard
Sauce.
I didn't have smoked tofu but had a package of firm tofu on hand so just marinated it
for a few hours before hand in liquid smoke, soy
sauce,
white wine vinegar and tiny bit of maple syrup and then threw it on a frying pan when I was ready to make the salad.
After trying this moist chicken breast cooked in
white wine and spinach
sauce your guests will definitely ask
for more.
Alton Brown Horseradish Cream
Sauce (not AIP but is SCD, GAPS and PALEO): Whisk together until smooth and creamy: 1 cup of SCD 24 hour dripped yogurt (or Greek yogurt), 1/4 cup grated fresh horseradish, 1 Tbsp Dijon mustard (see my Pinterest Condiment board
for SCD recipe), 1 tsp
white wine vinegar, 1/2 tsp sea salt, 1/4 tsp freshly ground black pepper, and a dash of cayenne.
And this recipe
for gluten - free fettuccine with
white wine sauce is phenomenal.
To make the spicy tomato
sauce finely mince 2 cloves of garlic, finely mince 1 small dried cayenne pepper and finely dice 1/2 of an onion, then heat a frying pan with a medium heat and add 2 tablespoons of extra virgin Spanish olive oil, once the oil get's hot add the minced garlic and minced cayenne pepper, mix with the oil and immediately add the diced onions, cook
for about 3 minutes, then add 1 1/2 cups of tomato puree, season with sea salt, freshly cracked black pepper, a pinch of
white sugar and 1 bay leaf, mix everything together, after about 5 minutes add a 1/4 cup of
white wine, mix it all together and lower the fire to a LOW heat
This One Skillet Chicken with
White Wine & Mustard Cream
Sauce cooks in 30 - minutes or less — Making it perfect
for weeknight dinners!
Use the same
white wine you plan to drink with dinner in the
sauce base
for an even more special dish.
Chicken and Mushrooms are tossed in a Garlic
White Wine Sauce and then served over top of mashed potatoes, noodles, or rice
for a complete weeknight meal.
Gallo Family Vineyards newest variety, Riesling, plays a big part in sweetening up this Clams in
White Wine Sauce paired with crispy, creamy Goat Cheese Crostini perfect
for a Labor Day celebration.
I didn't have sun dried to stones, so I used a small amount of good tomato
sauce instead, and I also substituted vegetable broth
for the chicken broth, Parmesan
for the feta cheese, and
white wine for the Vermouth.
The other thing I did was while the pork was resting on the cutting board, I removed the large herb sprigs, squeezed some of the roast garlic cloves into the pan, deglazed the pan with some
white wine, then swirled in some butter
for a nice pan
sauce.
Black Beans infused with a fragrant Cuban sofrito (the traditional island
sauce of
white wine, extra virgin olive oil, garlic, and onions) are paired with organic red and
white quinoa
for an awesome protein boost.
1 large
white onion 1 cup raw cashews, soaked in water
for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup
white wine 3 tablespoons nutritional yeast 2 tablespoons red or
white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon
white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional,
for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha
sauce
Don't finish the bottle of
wine you'll open
for the
sauce unless you've got another on hand — you're going to need that
white wine again
for Wednesday's dinner.
To make the the mojo picon
sauce add a 1/2 inch thick slice of baguette bread and 2 cloves of garlic to a baking tray and into a pre-heated oven, bake and broil option 210C - 410F
for 15 minutes, after they have slightly cooled add the toasted bread and roasted garlics to a tall plastic cylinder or food processor, also add 1 clove of raw garlic, 2 jarred roasted red bell peppers, 1/2 teaspoon of smoked paprika, 1/2 teaspoon of dried cumin, 1 teaspoon of
white wine vinegar, 2 tablespoons of water, 1/4 cup of extra virgin Spanish olive oil and season everything with sea salt and freshly cracked black pepper, using a handheld mixer or food processor, puree everything until it's well pureed, then transfer to a bowl and set aside
-- Hake in a
White Wine Sauce — In the food & drink world, Spain is best known
for their tasty and well - priced red
wines from La Rioja and Ribera del Duero, their high - quality extra virgin...
For the mignonette
sauce: Mix together the red
wine vinegar, shallots and 1 teaspoon
white pepper.
I would also choose Riesling as the perfect pairing
for these Clams in
White Wine Sauce too.
1 - 8 ounce package brown rice noodles 1 - 14 ounce package extra firm tofu 1/2 cup soy
sauce 1 tablespoon toasted sesame oil 1 tablespoon peanut butter 2 tablespoons rice
wine vinegar 1 tablespoon minced fresh ginger 1 tablespoon vegetable oil 3 scallions,
white & green separated plus more
for serving 1 garlic clove, minced 1 - 16 ounce package frozen stir - fry vegetables 1/4 cup chopped roasted salted peanuts
The traditional recipe calls
for poaching the sole in
white wine and then topping it with a
white sauce and garnishing with fresh grapes.
4 (5 - ounce) red snapper fillets or 4 (8 - ounce) cod or halibut fillets 2 teaspoons fresh lemon juice Coarse smoked kosher salt Freshly ground black pepper Ground cayenne chile 1 teaspoon ground allspice 2 tablespoons vegetable oil 1/2 cup finely chopped sweet bell pepper 1/2 cup finely chopped red onion 1 Scotch Bonnet chile, seeded and finely diced 1/2 cup dry
white wine 1 tablespoon minced fresh parsley 1/2 teaspoon dried basil 1/2 teaspoon ground cayenne pepper 1 teaspoon hot pepper
sauce such as Walkerswood Jamaican Scotch Bonnet Pepper Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for se
sauce such as Walkerswood Jamaican Scotch Bonnet Pepper
Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges, for serving Fried plantains, for serving Coconut rice, for se
Sauce 2 cups peeled, diced and drained tomatoes Lime or lemon wedges,
for serving Fried plantains,
for serving Coconut rice,
for serving
1/2 cup chopped yellow onion 1 jalapeño, stemmed, seeded and chopped 3 tablespoons
white wine vinegar 2 tablespoons soy
sauce 2 tablespoons canola oil 1/2 teaspoon Krista's Jamaican Hot Sauce (or your favorite hot sauce) 1/2 teaspoon ground allspice 1/4 teaspoon granulated garlic 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 40 large, deveined, unshelled shrimp (about 2 pounds) 2 limes, cut into quarters, for se
sauce 2 tablespoons canola oil 1/2 teaspoon Krista's Jamaican Hot
Sauce (or your favorite hot sauce) 1/2 teaspoon ground allspice 1/4 teaspoon granulated garlic 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 40 large, deveined, unshelled shrimp (about 2 pounds) 2 limes, cut into quarters, for se
Sauce (or your favorite hot
sauce) 1/2 teaspoon ground allspice 1/4 teaspoon granulated garlic 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 40 large, deveined, unshelled shrimp (about 2 pounds) 2 limes, cut into quarters, for se
sauce) 1/2 teaspoon ground allspice 1/4 teaspoon granulated garlic 1/4 teaspoon cinnamon 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon nutmeg 40 large, deveined, unshelled shrimp (about 2 pounds) 2 limes, cut into quarters,
for serving
3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy
sauce 1/2 teaspoon salt 1 tablespoon
white sugar 2 tablespoons cooking
wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon
white sesame seeds Cilantro sprigs
for garnish
There's even a «Luxus» version («
for those very special moments in life»), a prime example of Berlin ironic humor: a whole sausage with a piece of gold leaf draped over the top, surrounded by a pool of Currywurst
sauce on a
white china plate and accompanied by a glass of Sekt (German sparkling
wine).
Remove the
sauce pan lid and add remaining 1 cup
white wine for reduction.
Pear cheesecake with gingersnap crust from Roxana's Home Baking Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction No - Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet Frozen Peanut Butter Cheesecake with Nutter Butter Crust from Crazy
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for Crust Caramel Overload Cheesecake Bars from Crumbs and Chaos Blackberry Goat Cheese Cheesecake from Baking a Moment Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking
White Chocolate Raspberry Swirl Cheesecake from Will Cook
For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made Th
For Smiles Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food Lemon Cheesecake from Shugary Sweets No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts Oreo Cheesecake (vegan) from Namely Marly Blueberry Ricotta Cream Cheesecake from Hungry Couple Lemon Ginger Panna Cotta Cheesecake with Blueberry
Sauce from Girl Versus Dough Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore S'mores Cheesecake from The Gunny Sack Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom Black Raspberry Cheesecake Milkshake from Blahnik Baker No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from
White Lights on Wednesday Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen Chocolate Nutella Cheesecake Cake from got ta get baked
White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic Triple Brigadeiro Cheesecake Tart from From Brazil To You
White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell Snickers Cheesecake from Life, Love and Sugar Cherry Cheesecake Brownies from Inside BruCrew Life Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter's Downfall Strawberry Cheesecake Pots from Barbara Bakes Mom's Cheesecake from Magnolia Days Very Berry Cheesecake with Chocolate Oreo Crust from JavaCupcake Vanilla Bean Cheesecake from
Wine & Glue New York Style Cheesecake from URBAN BAKES Rainbow Cheesecake from In Katrina's Kitchen Chocolate Cheesecake w / Whisky Toffee Shards from girlichef No Bake Coconut Lime Cheesecake Bars from Beyond Frosting Lemon Blueberry Cheesecake Bars from Cooking In Stilettos Ricotta Cheesecake from French Press Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker Chocolate - Covered Strawberry Cheesecake from Savvy Eats Caramel Macchiato Cheesecake from Wishes and Dishes Key Lime Pie Cheesecake from Love and Confections Apricot - Swirl Cheesecake from Take A Bite Out of Boca Hawaiian Mini Cheesecakes from Pint Sized Baker Butter Pecan Caramel No - Bake Mini Cheesecakes from Simply Southern Baking Pumpkin Cheesecake from Lady Behind The Curtain Mini cheesecakes with a toasted coconut crust (gluten free) from Quarter Life (Crisis) Cuisine No Bake Blackberry Cheesecake from You Made That?
Pin It A quick and easy recipe
for Pan-Seared Cod in
White Wine Tomato Basil
Sauce!
Ingredients:
For the
White Wine Tomato Basil
Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller... Continue Reading →
1 dozen oysters (or more)
For the mignonette
sauce: 1/2 cup cider or
white wine vinegar 2 tablespoons finely minced shallots 1 tablespoon dark brown sugar 1 teaspoon fish
sauce 1/2 teaspoon crushed red pepper flakes Combine the vinegar and shallots in a small mixing bowl.
You can use
white verjus as you would use
white wine vinegar, lemon juice, or
white wine — it is good in beurre blanc, or other
sauces for chicken or fish.
For dinner, guests can expect items such as Pork Chop A La Brasa (grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red
wine sauce over
white, sweet mashed potatoes).
• 2 quarts water • 1 tablespoon salt • 3 cups black beans, cleaned and soaked overnight • 1/2 stalk celery, chopped with leaves • 3 large dried chipotle chiles, approximately 3 ounces • 3 cups dry red
wine • 1 teaspoon freshly ground nutmeg • 1 teaspoon freshly ground cinnamon • 1/2 teaspoon ground ginger • 1 tablespoon finely ground
white pepper • 2 tablespoons Mexican leaf oregano • 1/2 cup chopped fresh parsley • 1 tablespoon Worcestershire
sauce • 1 medium onion, chopped coarsely • 3 tablespoons chopped garlic • 1 cup domestic mushrooms, chopped • 1/4 cup extra virgin olive oil • 1/4 cup peanut oil • 1/3 cup tomato puree • 2 1/2 tablespoons red
wine vinegar • 3/4 cup raw honey • Lime wedges
for garnish • Coarsely chopped cilantro
for garnish