Gallo Family Vineyards newest variety, Riesling, plays a big part in sweetening up this Clams in
White Wine Sauce paired with crispy, creamy Goat Cheese Crostini perfect for a Labor Day celebration.
Not exact matches
Add a dash of
white wine vinegar, which acts as an acidic but complimentary counterpoint to
white wine and makes for a brilliant
sauce that
pairs well with lighter fish dishes.
Whole grain pasta mixed with a creamy, light gruyere cheese
sauce, fresh jumbo shrimp, sweet cherry tomatoes, and sliced Baby Bella mushrooms make for a perfect summer meal, especially when
paired with CK Mondavi
white wine such as Chardonnay or one of their newest blends, Blonde Five.
Mussels and clams steamed in a
white wine sauce with a touch of lemon, shrimp grilled in lemon and a pinch of turmeric
pair ver
I would
pair light fruity
sauces with
white wine and fish.
Black Beans infused with a fragrant Cuban sofrito (the traditional island
sauce of
white wine, extra virgin olive oil, garlic, and onions) are
paired with organic red and
white quinoa for an awesome protein boost.
I would also choose Riesling as the perfect
pairing for these Clams in
White Wine Sauce too.
A light - bodied Sangiovese will still work because of its acidity against the richness of the dish, and could very well be a more interesting
pairing than a full - bodied
white wine that has the same textural creaminess as your
sauce.
The original recipe we created in the Culinary Institute of America kitchen in St. Helena, California,
paired the relish with pan seared pork tenderloin medallions, a
white wine and butter pan
sauce over goat cheese polenta and pan cooked asparagus spears.
Pair your
wine with a cheese appetizer, like Baked Brie or use it as an ingredient to make a satisfying dinner, like this Linguine With
White Clam
Sauce.
Since there is a lot of variety of flavors,
sauces and seasonings in the latest entrées, we thought we'd offer a few suggestions for
wine pairings, starting with the best
white wines.
Black Beans infused with a fragrant Cuban sofrito (the traditional island
sauce of
white wine, extra virgin olive oil, garlic, and onions) are
paired with organic red and
white quinoa for an awesome protein boost.