Stir in the fancy
Whole Button Mushrooms allowing to heat through for a few minutes, reserving a few for serving.
Not exact matches
There were fresh white
button mushrooms on sale at Kroger, and I had a
whole ton of lean ground turkey I wanted to use up, so I decided to make burgers!
1 ounce dried porcini
mushrooms 3 cups boiling water 2 tablespoons extra virgin olive oil 3 medium shallots, chopped 3 cloves garlic, minced 10 ounces
button or cremini
mushrooms, sliced 14 ounces oyster or hen of the woods
mushrooms, trimmed and torn into pieces 1/2 teaspoon salt 1 1/2 tablespoons all purpose flour 2/3 cup dry white wine 1 cup frozen peas (optional) 2 tablespoons chopped flat - leaf parsley 1/2 teaspoon fresh lemon zest Freshly ground pepper 1 pound
whole wheat penne rigate
salt 1/4 cup white wine 3/4 cup pumpkin or butternut squash purée 1/4 cup prepared pesto 4
whole - wheat pita rounds 6
button mushrooms, thinly sliced.
3/4 cup coarsely chopped cashews, toasted 1 cup water 1 1/4 teaspoons salt, divided 6 (4 - ounce) skinless, boneless chicken breast halves 1 teaspoon freshly ground black pepper Cooking spray 1/4 cup finely sliced onion (I added extra onion) 1 (8 - ounce) package sliced baby bella or
button mushrooms (I added 1/2 of another package) 4 cups cooked
whole wheat pasta Chopped parsley (optional)
4 onions, not peeled, cut into eighths 3 large ribs celery, cut into fourths 2 leeks, white part only 1 head garlic 4 carrots, cut into 2 - inch pieces 1 1/2 cups dry white wine 2 tablespoons high quality olive oil 3 green onions, cut into 1 - inch pieces 1/4 cup chopped New Mexican green chiles, or more to taste 1/3 cup chopped parsley, including the stems 1/4 cup fresh chopped basil or 2 tablespoons of dried basil 1 teaspoon dried marjoram 1/2 cup chopped
button mushrooms 1/2 cup chopped celery leaves 1 zucchini, peeled and sliced 3 cups coarsely chopped tomatoes 3 quarts cold water 5
whole black peppercorns
ingredients WEEKNIGHT PENNE WITH VEGGIES AND CHICKEN SAUSAGE 1 8 - ounce package corn - and - quinoa penne pasta or
whole wheat 2 cups small broccoli florets 1 tablespoon olive oil 2 cups sliced
button mushrooms 4 links fully cooked Italian - style chicken sausage (sliced) 1 large red bell pepper (stemmed, seeded, chopped) 1/2 cup chicken broth 1/4 cup fresh basil (cut into strips) Parmesan cheese (optional)
I added a
whole bunch of
mushrooms to mine too (shiitake and
button) and it was great match with it!
Stuffed
Mushrooms (Button mushrooms stuffed with whole grain crushed cereal, ground cashews and oats baked at 375 degrees F for 10 - 12
Mushrooms (
Button mushrooms stuffed with whole grain crushed cereal, ground cashews and oats baked at 375 degrees F for 10 - 12
mushrooms stuffed with
whole grain crushed cereal, ground cashews and oats baked at 375 degrees F for 10 - 12 minutes)
Ingredients:
whole - wheat pizza base, tomatoes, reduced - fat Swiss cheese,
button mushrooms, green bell pepper, large shrimp, dried oregano, lemon juice, black pepper, baby arugula
1 5 - ounce package
mushrooms, such as Cremini or
button, stems removed 1/2 cup kale leaves 1 teaspoon rosemary leaves 1 garlic clove, minced 1/4 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 cup gluten - free or
whole wheat seasoned breadcrumbs 1 tablespoon grassfed butter or extra virgin olive oil 1/4 cup grated Parmesan or Manchego
organic
button mushrooms — sliced S & P to taste 1/4 — 1/2 pound fresh spinach 2
whole grain tortillas Grated organic cheddar cheese (optional)
Ingredients 1 pound
whole grain pasta 2 tablespoons extra virgin olive oil 1 large onion - chopped 2 garlic cloves - diced 1/2 teaspoon salt 1/2 lb
button (or other local)
mushrooms - quartered 1 pound spinach 2 medium zucchinis -...