I'd thought I would use quinoa, but I had an unopened box of Trader Joe's
Whole Wheat Couscous in my pantry, so it was the winner.
Not exact matches
I love the
whole wheat couscous and all your yummy mix -
ins.
Kalustyan's (
in NYC) has
whole wheat Israeli / Pearl
couscous.
Couldn't help but laugh, as I have 3/4 of a cup of «Forbidden» purple rice, 3/4 a cup of
whole wheat couscous and a large plastic bag with a small corner of bulgur
wheat in a corner of the pantry exactly as described
in this recipe.
In my version I did a blend of whole wheat couscous and bulgur wheat cooked in low sodium vegetable broth, added chickpeas and finished it with with grated parmesa
In my version I did a blend of
whole wheat couscous and bulgur
wheat cooked
in low sodium vegetable broth, added chickpeas and finished it with with grated parmesa
in low sodium vegetable broth, added chickpeas and finished it with with grated parmesan.
I always make my salad with
whole wheat couscous to make it healthier and I added just everything that I have
in my fridge.
I used
whole -
wheat pearl
couscous with its plump grains and tossed everything
in lemon vinaigrette.
I'll have to look for
whole wheat Isreali
couscous — I haven't seen that
in the markets — but it sounds like a great addition.
AppetizerBreakfastDessertDinnerLunchSide DishesSnack BeveragesBurgersFinger FoodMainsMeat - BasedRiceRoot VeggiesSaladsSoupsStreet FoodSwallowsVeganVegetarian 30 minutes or less60 minutes or lessmore than 60 minutes AfricaAlgeriaAngolaBurkina FasoCameroonEast AfricaEgyptEquatorial GuineaEthiopianGhanaIvory CoastKenyaMalawiMaliMoroccoMozambiqueNigeriaNorth AfricaSenegalSomaliaSouth AfricaTanzaniaTunisiaUgandaWest AfricaZambiaZimbabwe African EggplantAfrican Mango (Bush Mango) KernelsAfrican Star AppleApplesApricotsArugulaAubergine (Eggplant) AvocadoBananaBaobabBeetrootBlackberriesCassavaCherriesChickpeasCoconutCocoyam (Taro Root) Collard GreensDatesFennelFigsFonio (Acha) Jew's MallowLemonMangoOkraPapaya (Paw - Paw) PineapplePlantainPotatoesPumpkinSpinachStrawberriesSummer SquashSweet PotatoTatashe (Red Bell Pepper) TomatoWatermelon Canned Items Capers Chipotles
in Adobo Coconut MilkFlour and Variants All - purpose
wheat flourGrains and Legumes Black - Eyed Peas Corn Couscous Fonio Garbanzo Beans (Chickpeas) Melon Seeds (Egusi) Millet Rice Whole Wheat CouscousHerbs and Spices African Blue Basil African Negro Pepper Alligator Pepper Bagel Berbere Spice Cinnamon Cumin Dukkah English Muffins Ginger Harissa Paste Jamaican Nutmeg Naan PaprikaOils and Butters Baking Powder Baking Soda Chocolate Coconut Oil Olive Oil Pal
wheat flourGrains and Legumes Black - Eyed Peas Corn
Couscous Fonio Garbanzo Beans (Chickpeas) Melon Seeds (Egusi) Millet Rice
Whole Wheat CouscousHerbs and Spices African Blue Basil African Negro Pepper Alligator Pepper Bagel Berbere Spice Cinnamon Cumin Dukkah English Muffins Ginger Harissa Paste Jamaican Nutmeg Naan PaprikaOils and Butters Baking Powder Baking Soda Chocolate Coconut Oil Olive Oil Pal
Wheat CouscousHerbs and Spices African Blue Basil African Negro Pepper Alligator Pepper Bagel Berbere Spice Cinnamon Cumin Dukkah English Muffins Ginger Harissa Paste Jamaican Nutmeg Naan PaprikaOils and Butters Baking Powder Baking Soda Chocolate Coconut Oil Olive Oil Palm Oil
Canned tuna
in water,
whole -
wheat noodles,
whole - grain rice, canned tomatoes, dried or low - sodium canned beans, artichoke hearts, lentils,
whole - grain
couscous and other grains, polenta, and low - sodium broths can all be put to good use to make inexpensive, nutritious meals.