Sentences with phrase «why cooks spice»

Not exact matches

As a skilful cook says of a dish in which there are already a great many ingredients: «It still needs just a little pinch of cinnamon» (and we perhaps could hardly tell by the taste that this little pinch of spice had been added, but she knew precisely why and precisely how it affected the taste of the whole mixture); as an artist says with a view to the color effect of a whole painting which is composed of many, many, colors: «There and there, at that little point, it needs a touch of red» (and we perhaps could hardly even discover the red, so carefully has the artist shaded it, although he knows exactly why it should be introduced).

In fact, I always argued that most of the things people thought they liked about meat they actually liked about the sauces and braises and spices they were cooked in, which is why I have been dreaming up a vegetable based bourguignon for ages.

That's why we're obsessed with Nigella Lawson's recipe for sheet pan Indian - spiced chicken from her cookbook At My Table: A Celebration of Home Cooking.

First, we must look at the historical trends for why cooks add spices to their foods in the first place.

so delicate, so tasty and that too with no spices besides salt / pepper... I have always believed that good food is about the process... (this is why cooks who argue about only buying best quality products annoy me because many people niether have the luxury nor the availability to do that)... but you show foodlovers how to turn a simple egg into absolute bliss and I really respect you for that.

That's why they're perfect for cozy, mid-winter dishes like our dal breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices like turmeric, cumin and coriander until they're creamy.

Why spices and seasonings work and how to help you use them to put some pizzazz and umph into your cooking.

This is one reason why they liked the cooking classes — they could practice with new ingredients, vegetables, and spices without risk.

These Indian baby food recipes use fresh ingredients and add an exotic new twist to your baby's diet... So why not get cooking and spice up his menu today!