Sentences with phrase «why do we cook»

Why do you cook the strawberries?

Also why do we cook the strawberries?

Why do I cook?

-- Why do we cook the way we do?

Why do you cook them for 1 to 2 hours?

If it's produced by Mackenzie, why did they cook the numbers to make their Mackenzie Ivy Canadian look so bad compared to the others?

Not exact matches

@@@@@ JEEZ yeah and ABRAHAM ISSAC YACOOB AND KING DAVID KING SOLOMON YAHSHUYAH MESSIAH APOSTLE PAUL JONAH where born and raised in Europe in the European Vatican eating pork drinking animal blood eating sunny side running half cooked eggs with hotsauce and black truffles and eating shellfish yeah you people can't stand the truth and slavery never happen in USA and the black inventors of USA stole every invention huh and the European Vatican stop the Transatlantic slave route trade too no where so please explain too me WHY MY BLACK PEOPLE ALL OVER THE WORLD when they have mixed children they all come out BLACK DNA don't lie VATICAN DO LDO LIE

It's a self - contradictory term Why do you think it took so long to fight and argue about it in the councils when humans cooked up that nonsense.

Why do you continue to push your values on Us, Guess what, WE DO NT WANT IT HERE, Can you smell what the rock is cookindo you continue to push your values on Us, Guess what, WE DO NT WANT IT HERE, Can you smell what the rock is cookinDO NT WANT IT HERE, Can you smell what the rock is cooking.

This must mean that the Pope was not at first told everything: that a story was cooked up for him which was designed to explain why Wielgus's Polish critics were not happy with the appointment but which did not disclose enough to convince the Pope that Wielgus really could not function as head of the Polish church.

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

I have a fairly serious addiction to sundried tomatoes and to aubergine (WHY do so many recipes insist on frying aubergine in oil to cook it when it tastes so amazing on its own!?)

They were nicely chewey (I did add bran flakes), so I'm not sure why someone above had issues with them being dry... I even cooked them until they were a bit browned.

The thing I never used to do though is bake them whole, I'm really not sure why as it seems like such a logical way of cooking them, but for some reason it just never happened until this week.

Why don't you try cooking it for an extra half hour to see if that makes a difference.

I don't see why not, I don't cook with stevia so I can't say one hundred percent but I'm very sure that it would — liquid stevia would I'm sure do exactly the same thing.

Cooks are doing it; why not bakers?

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

I've talked at length in the past about why intuitive cooking is so important, and just because you start with a base recipe doesn't mean you aren't experimenting.

I don't know if that's because I'm always starving when I make breakfast, therefore it seems like it takes forever to prepare, or if it's because you have to stand at the stove babysitting the food while you cook it (which is why I use my slow cooker so much) but I digress.

There must have been a reason why it didn't work, more likely you didn't squeeze the water from cooked cauliflower well enough.

When thinking about all the cooking and baking you're inevitably going to do over the holidays, it might seem pretty daunting — so why not make it something to look forward to instead?

Making homemade broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost disappeared from home cooking.

Most of my cooking in this style is kind of thrown together, which is why I don't often post it, but I will make an effort to really document what works, why I did this, that, and that other thing, and will keep on making food that tastes great and makes you feel great!

She wasn't really sure why, but she thought it was something to do with cooking.

Not sure why they did work for me as I am a competent cook and followed directions.

In the midst of feeling like an utter failure in my life (not making money, my husband constantly wondering why I don't cook «like I used to,» being too exhausted to hit ten - thousand steps on that stupid FitBit), I realized something...

I was reading your post and smiling, I get lazy in summer too, don't know why and although I love cooking, I feel I don't want to bother with it!

The instructions do not say to cook the quinoa, that's why the ingredients state 2 cups of cooked quinoa (quinoa that's already been cooked).

All you have to do is to write a comment below stating why you like Instant pot / pressure cooker.

That's why my friends and I started doing freezer meal cooking in a Freezer Club in 2007 and never looked back.

When I'm cooking the ribs why do I have to wrap them in foil tightly.

I have friends who don't understand why I love cooking for myself.

Im wondering did i cook it to long and why does it look beautiful but not soft like everyone else said there's came out perfectly.

Which is also why I didn't realize it would take 3 hours to cook said meat.....

I don't like to waste a lot of my time for cooking in morning, that's why I make my breakfasts around 20 - 30 minutes (average).

One of the reasons why I haven't shared many recipes lately is because I do most of my cooking at night.

In my experience, there are also two reasons why things go awry in the kitchen, 1) The cook is not set up to do the whole task.

Why almost everyone is telling me that they don't want to cook these??

I don't know why I hadn't thought of it before, but I certainly will be cooking it together as a meal in future.

hs note: I like the taste and texture of beans cooked from scratch, but I don't see why you couldn't make this using canned chickpeas.

I was very surprised at the «Why I Don't Cook With Extra Virgin Olive Oil» video, and have since stopped that bad habit.

A couple weeks back, I was wondering to myself why I don't share more Mexican recipes, since I cook it at least once or twice a week.

I actually hate salty things, thus, why I don't cook with salt, but a few bites of olives and I'm happy!

This is a game of patience because potatoes take forever to cook, so that's why I do them while the tomatoes are roasting.

Hi Alyse, I haven't tried it in a pressure cooker, but I don't see why not.

However, I do cook chickpeas regularly (channa being a regular part of Indian cuisine) and I have a question: why don't you use a pressure cooker?

It wasn't until a few years later that I actually got up the nerve to cook with the stuff - why, oh, why did I wait so long?

Why do big companies cook in a bag?

Or this quinoa flakes is really like a flake and than it makes more sense to me why you don't mention cooking it.