Sentences with phrase «why do you cook them for»

Why do you cook them for 1 to 2 hours?

Not exact matches

This must mean that the Pope was not at first told everything: that a story was cooked up for him which was designed to explain why Wielgus's Polish critics were not happy with the appointment but which did not disclose enough to convince the Pope that Wielgus really could not function as head of the Polish church.

Jesus sure swims good and roofs and gardens and cooks and oh wait wrong guy but yeah your boy Christ would have been a wierdo if in his manhood which he was man first wouldn't have enjoyed himself a lady even in the book you profice is the word of god he didn't know of his «godly» or as I like to say adulterous origin till late in life thirties wasn't it why wouldn't he want to try to be mortal man and live that life Christians are so silly and blind thanks for the laughs

The thing I never used to do though is bake them whole, I'm really not sure why as it seems like such a logical way of cooking them, but for some reason it just never happened until this week.

Why don't you try cooking it for an extra half hour to see if that makes a difference.

Yes almond would be great, I haven't cooked that much with coconut flour so can't say for sure but I don't see why not!

Not sure why they did work for me as I am a competent cook and followed directions.

I have friends who don't understand why I love cooking for myself.

I don't like to waste a lot of my time for cooking in morning, that's why I make my breakfasts around 20 - 30 minutes (average).

«Do you work for a cooking magazine or the Food Network, why are you taking pictures of your food?»

The result was the most delectable feast everyone had eaten for a long time, and the conversation turned to why they didn't cook meat free more often.

The broccoli doesn't need that much of cooking time that is why I just cook it in the microwave for a few minutes and then added.

When cannellini beans are cooked in the oven instead of on the stove, they acquire a much more pleasing consistency — I don't know why it isn't a more common method for this type of bean.

No clue who bought that for her or why they thought she would ever use it (girl doesn't cook) but it got me through a few babies and my first apartment.

See, part of why I know what I'm doing when it comes to vegetarian cooking is because I've been cooking vegetarian meals for a long time.

so delicate, so tasty and that too with no spices besides salt / pepper... I have always believed that good food is about the process... (this is why cooks who argue about only buying best quality products annoy me because many people niether have the luxury nor the availability to do that)... but you show foodlovers how to turn a simple egg into absolute bliss and I really respect you for that.

A: The main reason why Indians choose ghee over butter is because it is perfect for high heat cooking since it does not burn easily.

Used a pound of pasta (why do all the cooking sites call for 12 ounces?)

If that's true, why not let the slow cooker do the cooking for you?

The unique Steam Infusion cooking process creates fresher flavours and scents, but don't just take our word for it — Chris Brooks, our Steam Infusion Development Chef shares his insights about why the process works and the scientific evidence behind it.

Why would you want to stand next to an oven watching a meal cook when the convection oven can do it all for you?.

My week was a bit crazy and we didn't do much cooking, so that's why I'm just now returning with a new post... I ate leftover roasted garlic white bean stew from the freezer, another can of chili, lots of unremarkable spinach salads... but it's finally the three - day weekend I've been dreaming of for the past fortnight (since my last day off).

Call us persnickety, but we generally disagree with the basic cooking instructions given on quinoa packages, which usually call for too much water, and might explain why you don't like quinoa.

Why It's Good for a Small Group: Denver steaks are on the smaller side, which means they cook more quickly, so you don't want to be tending to 10 of them at a time.

Why It's Good for Groups of All Sizes: The ultimate crowd - pleaser cooks quickly, doesn't need to be grilled at different temperatures, and will set you back just a few bucks a person for a hefty half - pound burger.

I did halve the recipe, but cooked the sauce for the suggested 40 minutes, so perhaps that is why.

Why else do you think I called this blog «The Joy of Cooking (for little assholes)?»

Why not opt for a recipe that doesn't need to be cooked?

These articles about sahm's are not there to pretend we have it tougher than working moms, they are written for US, sahm's, to help us understand WHY we are so tired at the end of the day, because when we look back at most of our days, we took care of the kids, did a bit of laundry, a bit of dishes, a bit of cooking....

I don't understand why $ 150 a week wouldn't make ends meet for a family of five if they shopped sensibly and cooked from scratch.

So why does it seem that so many attempts over the years have tried to lay the blame on saturated fat... do you think it might have anything to do with the muli - billion dollar vegetable oil industry, which has taken over for cooking oils for what used to be mostly animal fats and tropical oils in decades past...

My gut did not do well with most of tge dietdoctor recipes.That's why W30 worked well for me I learned about Almond and Coconut milk and cooking dairy free from them.

I have a question.you say to use raw honey for the baking, why heat destroys the enzymes that the raw honey contains so does it really matter when you're cooking with it?I use raw when there will be no heat..

This is a huge time - saver for me because I don't want to keep turning the cooker on every few hours — That's why I prepare all my meals the night before or first thing in the morning.

Heating them up before eating will do you no good for aluminum can withstand the highest heat which is why it was used in cooking pots and pans, remember?

If the test subjects did not chew thoroughly, therefore did not burst many plant cells for their nutrients, would that in part explain why subjects who ate cooked food with more plant cell ruptures had higher blood ß - carotene?

For those who don't live in Sydney and want to know more about wakame, konnyaku and matcha green tea, why don't you grab the free e-book Top 3 Japanese superfoods for weight loss by subscribing on my website or grab a copy of my cookbooks Japanese Superfoods and Cooking with Soy for delicious and easy recipFor those who don't live in Sydney and want to know more about wakame, konnyaku and matcha green tea, why don't you grab the free e-book Top 3 Japanese superfoods for weight loss by subscribing on my website or grab a copy of my cookbooks Japanese Superfoods and Cooking with Soy for delicious and easy recipfor weight loss by subscribing on my website or grab a copy of my cookbooks Japanese Superfoods and Cooking with Soy for delicious and easy recipfor delicious and easy recipes!

Black, purple, and red rice and their pigment compounds have been found in a variety of antioxidant, anti-cancer, anti-heart disease, anti-diabetes, and anti-allergy activities, but these are all studies done in a lab; we don't yet have clinical studies, but they have everything that brown rice has, plus five times more antioxidants and all these extra goodies; so, that's why I cook red, black, or purple, or rather my rice cooker does, always with a handful of lentils or split peas thrown in for good measure.

Why don't I just cook mince for breakfast?

Ask most people why they don't eat better and they will tell you one of two things, either they don't have time to cook or they don't have enough money for healthier food choices.

It's definitely great to get into a regime but I find it takes up so much of my time now — Sundays are pretty much out for me as it takes me ages to actually prep what to buy seeing as there's no direct gluten free vegan menu and I'll spend every evening cooking for ages even though I would pretty much eat a wholefood diet before (but with a lot of fruit and some processed sugars which is why I wanted to do this.)

Pink Himalayan Salt Should Be Renamed to «Pakistinian Halite Salt» What You're saying is with them low level earth mineral elements arsenic, lead, plutonium, iron (rust) making the pink color that this salt would be like regular table salt but without the iodide caking agent cooked at 1000 degrees f.duh it no wonder salt industrialization is whacked out - if there really is a salt of the earth that is very good for you (although many out there do say «salt is a killer») is there actual proof that it can improve memory loss, help with fatigued / stressed out people, helps prevent cancer... among other natrual wonders why hasnt this salt been put commercially on shelves.Regular Table Salt Contains Sugar Pink Salt Doesn't!

Time is the biggest excuse for why many of my patients don't cook.

You shouldn't be that is... I don't know why you would sit and watch a slow cooker for 6 hours (I think that defeats the purpose!).

It's no secret that most cowboy cooking is done in cast iron cookware and that's why it's important to know how to care for cast iron.

If you can't be bothered to cook for the masses, why don't you and few friends go out for a meal?

(if you don't particularly want to cook for lots of people, why not make it a «bring a dish» affair).

Why don't you cook something special for a change?

For example, if you write: «I'd love to spend time with you, cooking, chatting and laughing» is of course, nice but writing: «I have a well - paid job, a house, lots of friends and I still don't know why I'm single» is something that should be avoided.

There is some mystery about why the regular cook, Guigliani (Garcia), is missing on the voyage, but he makes a space for Dale to be hired, and when the ship sails, there is nothing much to be done but get the ore to the other end.