Not exact matches
Right now we have a national obesity problem, so
why aren't we asking for money to raise healthier students, to support coordinated
school health, for more nutrition education, more collaboration with partners, parents and the community to encourage children to try new
foods, to develop recipes, to provide technical assistance and set
professional standards?
But on the larger question of local control... You say:» If you believe that
school food professionals at the district level a) know what they're doing and b) have the kids wellness at heart, then
why do they need to be micromanaged through regulation?»
We were surprised when, at the end of his talk, Krosoczka brought out the
school nutrition
professionals who appeared on an episode of the
Food Network's «Chopped» and conducted a brief Q - and - A on
why being a «lunch teacher» is so important.