Rubio's
Wild Mahi Mahi Tacos are a total catch.
Wild mahi mahi, seasoned in olive oil and garlic or blackened and grilled on an authentic comal.
Not exact matches
Chef Mary Sue chose
Wild Alaska Halibut and Chef Goetz used
Mahi Mahi.
While our
Wild Alaska Pollock,
Wild Alaska Coho Salmon, and Shrimp are sustainable, unfortunately our
Mahi Mahi is not yet certified sustainable.
Wild Pacific
Mahi Mahi, grilled or house blackened, topped with mango salsa, fresh guacamole, cabbage and creamy chipotle sauce on a flour tortilla.
As much as I wish I could eat
wild - caught halibut every week (maybe if I lived in the Pacific Northwest or Alaska), my pocketbook appreciates
mahi -
mahi much more.
Main meals: Shrimp scampi pizza, pasta with tomato sauce and eggplant, vegetable and tofu stir fry, baked
wild salmon with veggies, pasta with cream cheese, sun - dried tomatoes, and olives, tofu stir fry with peanut sauce, Thai rice noddles with
Mahi Mahi, Chipotle fish stew, quinoa salad, skinny spaghetti Alfredo with spinach.
Wild - caught fish (salmon, tuna, shellfish, cod, sea bass, mackerel,
mahi mahi, anchovies, sardines, lobster, scallops, mussels, crab)
Fish or seafood of any kind, preferably
wild caught: anchovies, calamari, catfish, cod, flounder, halibut, herring, mackerel,
mahi -
mahi, salmon, sardines, scrod, sole, snapper, trout, and tuna.