«We are very excited by the launch of Jameson
Wild Sloe Berry Bitters as it goes to the heart of what Jameson stands for — authentic, modern Irish produce that creates a great taste experience.
Sample menus on their website feature such delights as
wild mushroom brioche with girolle and blewit stroganoff, aromatic vegetable marinade and a
sloe jelly, or roast butternut squash, pistachio and gruyere tart tatin in all butter puff pastry with paris pink mushrooms, watercress dressing.