Sentences with phrase «wild carrot seed»

Anytime I've ever used something with wild carrot seed oil in it, my skin has always seemed to look and feel brighter and more radiant — the «glow» we are all after.

Our vegan and cruelty free retinol comes from wild carrot seeds.

Retinol is Vitamin A. Ours is naturally derived from wild carrot seeds (known as Queen Anne's Lace), unlike some of the controversial prescription retinoid varieties (which have higher doses but also side effects and filler ingredients).

Not exact matches

Dill, garlic, black and white pepper, red pepper flakes, Vietnamese wild pepper, poultry seasoning (my own blend), dried celery greens and carrot tops (I dried them from fresh), nutmeg, celery seed... I'm sure I'm missing something.

1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot, chopped fine 1 small onion, chopped fine 3/4 cups chopped mushrooms, chopped 3 cloves of garlic 1/2 cup walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for cooking about 1/3 cup chickpea flour for coating

Amaranth (Chinese Spinach) Artichokes Asparagus Asparagus Pea Beans Beets Bitter Melons and Wax Gourds Broccoli Brussels Sprouts Burdock (Gobo) Cabbage Carrots Cauliflower Chinese (Napa) Cabbage Citron Melon (For candied citron, pies, etc.) Cantaloupes and Melons Cardoon Celery Chervil Chicory Chives Collards Corn and Ornamental Corn Cover Crops Cowpeas Cucumbers Eggplant Endive Fava Beans Finocchio Garland Chrysanthemum Gourds and Decorative Squash Jicama (Mexican Yam) Kale Kohlrabi Leeks Lettuce and Mesclun Loofah (Luffa) Sponges Malabar Spinach Mache (Corn Salad) Micro Greens (Baby Greens) Minutina (Buckshorn Plaintain) Mustard and Other Greens Oats (Hulless Oats for cereal) Okra Onions / Scallions Orach (Mountain Spinach) Ornamental Corn and Grain Pak Choi / Bak Choi Parsley Peas: Early Spring Peanuts Peppers Super Hot Peppers Popcorn Pumpkins Quinoa (Cereal, Superfood) Radicchio Radish Ramps (Wild Leeks) Rhubarb Rice (Can be grown in garden soil) Rutabaga Salsify (Oyster Plant) Saltwort Scorzonea Shallots (From Seed) Sorghum Soybeans Spinach Squash Summer Type and Zucchini Squash Winter Type Squash Japanese Kabocha Type Squash (Fall and Winter Decorations) Strawberry Sugar Beets Swiss Chard Tomatoes Turnip Watermelon

Ingredients: 1 1/2 pounds center cut salmon filet (preferably wild), skin removed 5 ounces (1 clamshell) baby Romaine or mesclun 1 small red bell pepper, thinly sliced 3/4 cup shaved or julienned carrots 1/2 English cucumber, peeled, halved lengthwise, seeds removed, then sliced crosswise into half moons 3/4 cup shelled edamame (If using frozen edamame, thaw it according to the package directions.)

Carrot seed oil is derived from the seeds of the wild carrot plant and is wonderfully effective in protecting your skin from the sun's harmful rays and bringing out a beautiful natural golden tan.

Ingredients: Baby spinach, canned wild salmon, asparagus, oyster mushrooms, carrot, rice vinaigrette (unseasoned rice vinegar, honey, salt, cucumbers), kosher salt, toasted sesame seeds

However, the essential oil derives from the seeds of its wild ancestor, also known as Queen Anne's Lace, which grows prolifically in hedges and fields, and should not be mistaken for the cheaper macerated carrot oil.

This bright, colorful salad features asparagus, mushrooms, carrots, wild salmon, and toasted sesame seeds on a bed of baby spinach.

1/2 cup hemp seed 1/2 cup lemon juice 1/4 cup honey or a few drops of stevia (2 - 3) 1 1/2 tablespoon chopped ginger 1/2 tablespoon red chili 1 tablespoon soy sauce 1 cup raw almond butter 1/2 head savoy cabbage, shredded 6 very large wild spinach leafs 1 carrot 1 ripe mango 1 handful cilantro leafs 1 handful torn basil leafs Himalaya sea salt

• Anti-Aging Facial Oil Organic jojoba oil infused with wild - crafted & organic herbs: milk thistle seed, rosemary leaves, green tea leaves, roobibos, life everlasting flowers, licorice root, gingko leaves, ginseng leaves, gotu kola leaves, calendula flowers, lavender flowers, hibiscus flowers, echinacea purpurea, plantain leaves, shavegrass, chamomile flowers, malva flowers; organic oleic sunflower oil; hempseed oil; organic rosehip seed oil; organic red raspberry seed oil; organic cranberry seed oil; organic blueberry seed oil; chia seed oil; organic carrot seed oil; organic broccoli seed oil; organic pumpkin seed oil; organic pomegranate seed oil; organic black cumin seed oil; organic acai berry oil; wild - crafted buriti fruit oil; organic seabuckthornberry oil, vitamin E tocopherols (non-GMO) essential oils of sandalwood, jasmine sambac, vetiver, rose absolute, sweet fennel, frankincense

Also catching my eye this week is this Vegan Lentil Loaf with Roasted Carrots and Portobellos (except without the mushrooms, because, yuck) from Veganosity, this Shaved Brussels Sprouts and Kale Salad with Lemon Maple Dressing and Hemp and Pumpkin Seed «Parmesan» from The Full Helping, and this Wild Rice Stuffing with Butternut Squash, Pears, and Pecans from The Roasted Root.

1 9x9x2 salt block 1/4 cup fresh lime juice 1/4 cup Thai fish sauce 1 tablespoon rice wine vinegar 2 tablespoons toasted sesame oil 1 garlic clove, minced 1 hot chile pepper, such as bird chile, habanero, cayenne or Scotch bonnet, stem and seeds removed, minced 1/4 cup finely shredded carrot 1 1/4 pounds large, wild - caught sea scallops (about 16) 1/2 teaspoon freshly ground black pepper

ingredients: sunflower oil *, coconut oil *, local beeswax, argan oil *, sesame oil *, shea butter *, rosehip seed oil *, pomegranate seed oil *, local honey, calendula extract *, rosehip extract *, sea buckthorn extract *, jasmine extract *, essential oils of helichrysum *, frankincense *, neroli *, wild carrot, wild chamomile, rose otto *, local bee pollen, propolis and royal jelly, non-gmo vitamin e (organic *)

Ingredients: Wild Pacific Coho Salmon (Contains Salmon Meat Filets and Salmon Bones), Kale, Cabbage, Carrots, Apples, Eggs, Sunflower Seeds, Flax Seeds, Alfalfa Meal, Sea Kelp, Ground Almond, Grapefruit Seed Extract.

Duck With Ground Bone, Turkey, Turkey Liver, Goose, Turkey Gizzard, Organic Bananas, Organic Wild Blueberries, Organic Strawberries, Pumpkin Seed, Potassium Chloride, Organic Cranberries, Organic Spinach, Organic Broccoli, Organic Beets, Sodium Phosphate Monobasic, Organic Carrots, Organic Squash, Organic Apples, Choline Chloride, Dried Pediococcus Acidilactici Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Bifidobacterium Longum Fermentation Product, Tocopherols (Preservative), Calcium Carbonate, Zinc Proteinate, Zinc Sulfate, Iron Sulfate, Iron Proteinate, Vitamin E Supplement, Niacin, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Sodium Selenite, Manganese Proteinate, Thiamin Mononitrate, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Calcium Iodate, Vitamin B12 Supplement.