Sentences with phrase «wilted spinach heated»

Not exact matches

When the vegetables are cooked through, turn off the heat and sprinkle the spinach on top — the residual heat will cook the spinach.

Cook everything together on a low heat until the pesto is warm and the spinach has wilted.

Remove from heat, add spinach and stir it in to wilt.

Using the same frying pan, simply add the spinach to a little oil and chili flakes on a medium heat and let sauté for a few minutes until it has wilted down.

Allow the chicken to simmer in the sauce until the romaine (or spinach) has wilted and everything is heated through (being sure your chicken is cooked thoroughly).

Add spinach to pan with mushrooms over medium heat and cook until wilted, about 3 minutes more.

Remove from the heat, add the spinach and basil and leave covered until wilted.

The spinach: Wash and rinse a big pile of spinach, 6 - 8 cups or more — it cooks way down / In a large pan let a clove of finely chopped garlic sizzle in a couple of tablespoons of olive oil before adding all or most of the still - wet spinach to the pan / It will have a sizzling hissy fit for a moment / Pop on the lid for a few seconds, turn spinach with tongs, lid back on / Add remaining spinach when there's room in the pan / Let it all steam with the lid on for 3 or 4 minutes / When the spinach is wilted and tender remove from heat, salt lightly and set aside.

Stir and cook on medium heat until spinach wilts.

Cook over low heat for 5 minutes until spinach has wilted.

Add the spinach and heat gently for 1 minute to wilt the leaves.

Add roma tomatoes, chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.

Saute over medium heat for 2 to 3 minutes or until protein crumbles are cooking and spinach is wilting.

Serve on buttered wholemeal toast with steamed asparagus or baby spinach wilted over a low heat.

Warm the remaining 1/2 tablespoon oil in a medium pan over medium heat, add spinach and toss until just wilted.

In a sauté pan over medium heat, add the oil and cook the spinach in it for 3 to 5 minutes, until it is slightly wilted.

Add the spinach and stir around so that the heat helps it to wilt a bit.

Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.

Add spinach, stir to combine and then remove from heat (the spinach will continue to wilt from the residual heat).

Quick Saute the spinach in a skillet over medium - high heat, heat up some olive oil, add shallots, garlic and saute for 15 seconds then add the spinach and toss until they are partially wilted, and coated with the hot oil, add salt and pepper.

In batches, saute the spinach in a large saute pan over high heat until wilted, 2 to 3 minutes.

Once squash and rice has cooked, transfer both to large bowl with other ingredients and stir so that spinach wilts slightly from the heat of the squash and rice.

Return to the heated oven (400 degrees F) for 5 minutes, until the cheese starts to melt and spinach wilts slightly.

After rinsing the spinach, cook for a few minutes over medium heat in a covered sauce pan until wilted but still bright green.

Add the spinach and stir until just wilted, then remove from the heat.

Cook until heated through, then add the spinach and tomato, heat and stir for 1 to 2 minutes, or until the spinach wilts.

Heat for 5 - 7 minutes until spinach has wilted.

Add the chopped onions and spinach to the beef in the skillet and heat until the onions are translucent and the spinach is wilted.

Add the spinach leaves and cook until wilted, then return the vegetable and meat mixture to the pan and heat through.

Heat 1tsp of olive oil on a nonstick pan, add spinach and cook until wilted, 3 to 4 minutes.

Place the spinach in a small pan over a medium heat along with 1 teaspoon of water, then cover and cook for 3 minutes or until wilted.

This is more or less done now and all you will have to do here is put the lid back on and cook over a low heat, stirring once whilst the lentils to their job and the spinach has wilted.

Increase heat to medium - high; cook, stirring once halfway through, until the spinach is wilted, about 4 minutes.

Cook the spinach and heat the cauliflower sauce while the pearl couscous is cooking and you'll have a delicious side dish ready in no time!

Once the spinach becomes wilted, remove the pan from heat.

Transfer sauce to a large pan, add lemon zest, spinach and basil, and gently cook over low heat until spinach has wilted.

Place your spinach in a large pot with a lid, and cook down covered over medium - low heat for 10 - 15 minutes, until fully wilted.

Turn off the heat and let the millet wilt the spinach.

Once Spinach is wilted and mixed well with Tomato, Onion and Mushroom medley, remove from heat, stir in Lemon Juice and season with Salt and Pepper to your liking.

In the same skillet over medium heat, cook spinach until wilted, 1 minute.

Turn off the heat and add the spinach (you will need to do this in batches), along with the salt, black pepper, nutmeg, and red pepper flakes.

Now cover the bowl with a plate or lid and let the spinach wilt with the steam and heat from the chickpea mixture.

Melt the butter in a large skillet over medium heat, add the shallots and cook for 2 minutes, add the spinach, salt and pepper and cook for two minutes more, until the spinach has wilted.

In a skillet over medium - high heat, sauté the crushed garlic and spinach until spinach starts to wilt.

When the kumara is cool enough to handle, combine with with the washed spinach leaves, toss to combine and the remaining heat should slightly wilt the spinach.

Remove from heat and mix in just enough spinach purée to coat grains (you don't want the mixture to be saucy; you'll have some sauce leftover), then remaining 1 Tbsp.

Remove from heat and stir in spinach to wilt.

When the spinach has wilted, turn off the heat and let it cool a bit.

if you are using fresh spinach, throw it into a dry skillet heated to medium - low and let the water steam off until it wilts.

Turn off the heat and stir in the spinach to wilt.