Sentences with phrase «wilton tip»

I used Wilton tip 1M to make the borders in this cake.

I used Wilton Tip 2D for these cupcakes.

I used Wilton Tip 1M for these cupcakes.

And then using a 2D Wilton Tip I covered the cake with large rosettes and I think I -LSB-...]

I have about 100 Wilton tips and I only use this one.

Sometimes, I just have to take those old Wilton tips out and go crazy with buttercream.

Not exact matches

For piping Cool Whip or whipped cream onto a smaller surface, use a smaller Wilton decorating tip.

To give my whipped cream a stylish - looking presentation, I used a size 2A round Wilton decorating tip.

Place in a piping bag, fitted with a Wilton 1M open star tip, and pipe rosettes on top of the cake.

Decorate the cupcakes using a knife, or a piping bag and your favorite piping tip (I typically use a star tip, such as the Wilton 1M).

Place the icing in a piping bag fitted with a small round tip (I used a Wilton # 6) and pipe a border around each cookie.

The Wilton 1M tip, that is.

This buttercream recipe frosts 24 cupcakes with the Wilton 1M tip shown.

DECORATE - Pastry tip «Wilton 2D» should make perfect roses.

Quickly ice the sides and top of your cake using the Wilton Cake Icer Tip 789.

An open star decorating tip (such as a Wilton 199) was used to create the whimsical frosting design.

You can either spread the frosting on the cupcakes with a small spatula or, if piping, use a large Wilton 1M open or closed star tip to make lovely swirls.

Fit a piping bag with a small round tip (I used Wilton # 2).

If you want to pipe the frosting, I like to use a large Wilton 1M star decorating tip.

The frosting in the photos was colored with Wilton's Orange Gel Icing Color and piped with an Ateco # 827 Open Star Tip.

As for the tip, I was using one similar to a Wilton 2110.

I took a Wilton frosting tip (# 3!)

I piped dollops of the frosting with a Wilton # 10 round tip.

Place leftover frosting a pastry bag fitted with desired tip and pipe a border around the top (I used a Wilton 4B tip).

I use a Wilton Star Tip 6B or an Ateco 829 Star Tip and a disposable pastry bag (16 inch or 18 inch is best because it holds plenty of meringue) to pipe my meringue on to a lined baking sheet.

Stir peanut butter filling to loosen (it will firm up quite a bit in the fridge), and divide it evenly amongst the baked pâte à choux bottoms — you may pipe it on using a large round pastry tip (Wilton # 12) or simply scoop it atop.

I used a Wilton Star Tip No. 21 to decorate these cupcakes with a simple swirl.

I believe the tip I used is a Wilton 352 tip.

Additionally, you'll want a bit of white rolled fondant or modeling chocolate, a small star cutter, and if you're making the ruffle cake, a 104 or 105 (Wilton measurements) ruffle tip.

To frost them the way I did, place a frosting tip in a piping bag (I used a size 32 Wilton star tip), then place the bag in a glass.

If you have buttercream left over, transfer to a piping bag fitted with your favorite decorating tip (I used Wilton 2D).

If you want to make it pretty, you can spoon the caramel sauce into an icing gun and use a Wilton # 12 tip.

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I Marian, I just adore your site and so thankful for you sharing all this info with us.Im just learning how to make royal icing.Would you share which brand merenque powder you use please?I was wondering if it makes a difference.I used Wilton and their recipe (no cream of tarter) and it took a full day to dry and then sort of looked pitted by then.Did I over mix or was it the brand?Thank you so much for any tips you can give me!

Then I piped two rows of cream using my Wilton Number 6B Open Star tip (slightly obsessed with this tip at the moment!)

I used a pastry bag fitted with a Wilton # 4 round tip.

TO FROST: Fit a 14 or 16 - inch disposable piping bag with a Wilton # 1M piping tip (cut tip off piping bag so just 1/2 of the piping tip shows).

Wilton, CT About Blog The # 1 resource for RC plane and helicopter enthusiasts featuring news, videos, product releases and tech tips.

Wilton, CT About Blog The # 1 resource for RC plane and helicopter enthusiasts featuring news, videos, product releases and tech tips.

I used a large pastry bag and a star tip (Wilton 1M) to make these into rosette shapes, but if you don't have either of those things, you can simply spoon them out onto the parchment paper.