Randy DeWitt, CEO of Dallas - based Front Burner Restaurants, received a prestigious KEGGY Award yesterday for his inclusion of exceptional
wine on tap programs at his innovative restaurant concepts, including The Ranch at Las Colinas, Whiskey Cake Kitchen and Bar and the all - new Sixty Vines.
«
Wine on tap programs should be recognized more broadly both for their contributions to wine quality and to environmental sustainability,» said Beam.
Not exact matches
«Restaurants continue to expand their «
wines on tap»
programs.
Because of the high volume sold
on any given night, City Winery implemented its
tap wine program.
KEGGY Awards
Tap DeWitt with Ambassador Award Creator of Sixty Vines, Whiskey Cake recognized for wines - on - tap program Randy DeWitt, CEO of -LSB-.
Tap DeWitt with Ambassador Award Creator of Sixty Vines, Whiskey Cake recognized for
wines -
on -
tap program Randy DeWitt, CEO of -LSB-.
tap program Randy DeWitt, CEO of -LSB-...]
The 200 seat gastropub offers guests signature dishes of elevated comfort food accompanied by a rotating list of 40 craft beers with 16
on tap, a fun cocktail
program revolving around notable New Jersey natives and artisanal
wines.
Along with cocktails, the bar offers
wine, cider and beer, including six craft brews
on tap and 10
wines by the glass, including a rotating
program that will showcase a single grower - producer Champagne house.
Additionally, the bar serves
wine, cider and beer, including six craft brews
on tap and a rotating Champagne
program.
But there is more than food and
wine on tap in a
program that also includes dramas
on immigration and comedy set in today's tragi - comic world.